Easy 3-Ingredient Mac and Cheese Recipe (One Pot)

Summary

The Cooking Foodie's 'Macarrones con Queso de 3 ingredientes' recipe is a simple yet delicious dish. It requires 200 grams of Cheddar cheese, 1 liter of milk, and 340 grams of pasta. Boil the pasta in milk, season with salt, black pepper, and paprika, then simmer on medium-low heat until cooked, about 10-12 minutes. Remove from heat, add cheese, and mix until melted and fully incorporated. Subscribe to The Cooking Foodie for new recipes weekly.

Takeaways

• 🍝 The recipe is for 'Macarrones con Queso' which translates to 'Macaroni with Cheese'.
• 🧀 The type of cheese used in the recipe is Cheddar.
• 📝 The recipe requires 3 main ingredients: macaroni, cheese, and milk.
• 🥛 The milk quantity is 7 ounces (200 grams).
• 🍳 The milk is brought to a boil before adding pasta.
• 🍝 The pasta quantity is 12 ounces (340 grams).
• 🔥 The heat is reduced to medium-low after adding pasta.
• 🧂 The recipe calls for 1 teaspoon of salt and 1/4 teaspoon of black pepper.
• 🌶 Paprika is also used as a seasoning, with 1/4 teaspoon added.
• 🍲 The pasta is cooked for about 10 to 12 minutes, stirring frequently.
• 📺 The Cooking Foodie channel offers new recipes weekly, with a subscription prompt in the script.

Q & A

What is the main dish described in the transcript?

The main dish described is 'Macarrones con Queso', which is a pasta dish with cheese.

Which type of cheese is recommended for this recipe?

The recommended cheese for this recipe is Cheddar cheese.

How much cheese is needed for the recipe?

The recipe calls for 7 ounces (200 grams) of cheese.

What is the quantity of milk required in the recipe?

The recipe requires 4 cups (1 liter) of milk.

At what point in the cooking process should the milk be added to the pasta?

The milk should be added after the pasta has been brought to a boil.

What is the recommended heat setting for cooking the pasta in milk?

The heat should be reduced to medium-low after adding the milk.

How much salt is used in the recipe?

The recipe calls for 1 teaspoon of salt.

What spices are added to the pasta dish, and in what quantities?

The dish includes 1/4 teaspoon of black pepper and 1/4 teaspoon of paprika.

How long should the pasta be cooked until it is ready?

The pasta should be cooked for about 10 to 12 minutes until it is tender.

What should be done with the pasta dish once it is cooked?

After cooking, the pasta should be removed from heat and the cheese should be added and mixed until it is melted and fully incorporated.

What is the source of the recipe, and what does it offer to its subscribers?

The recipe is from 'The Cooking Foodie' channel, which provides 3 new recipes every week.