Tokyo office grows own food in vertical farm

Kirsten Dirksen
25 Jan 201610:12

Summary

TLDRThe Kisana Group's Tokyo headquarters showcases an innovative urban farming concept, integrating agriculture into the workspace for a symbiotic relationship with nature. The building features a rice paddy, hydroponic gardens, and a variety of vegetables, all grown under controlled lighting and humidity. This green initiative not only fosters a healthy working environment but also serves as an educational tool, promoting familiarity with agriculture. The fresh produce is utilized in the cafeteria, contributing to the employees' well-being and reducing the building's energy consumption through natural temperature regulation.

Takeaways

  • 🌱 The Kisana Group's headquarters in Tokyo is designed to incorporate nature into the urban environment, promoting a symbiotic relationship between the building and its natural elements.
  • 🌾 The building features an urban farm where rice, radishes, and a variety of vegetables are grown, contributing to a healthy working environment.
  • 💡 The use of LED and high-pressure sodium lights simulate natural light for plant growth, and the building's air is controlled to create optimal growing conditions.
  • 🌿 The HR company's CEO prioritizes the health of workers, believing that a green environment enhances well-being, which is reflected in the building's design.
  • 🍅 The building includes a tomato guestroom where hydroponic systems are used for growing tomatoes, demonstrating innovative agricultural practices.
  • 🌼 The garden serves as a familiar space for visitors, showcasing traditional Japanese vegetables and the use of mist to control humidity for plant growth.
  • 🥬 Fresh produce from the garden is used in the cafeteria, providing employees with access to healthy, locally grown food.
  • 🌿 The building's design includes green spaces that provide both mental and physical health benefits, such as reduced reliance on air conditioning and heating.
  • 🌳 The building's exterior includes green cartons that save energy by providing natural insulation and reducing the need for artificial cooling or heating.
  • 📚 The Kisana Group encourages education about agriculture, inviting students to learn about the growing process and the benefits of hydroponics.
  • 🏙️ The concept of vertical farming is discussed as a potential next step for urban agriculture, with the Kisana Group serving as an example of how companies can integrate farming into their operations.

Q & A

  • What is the concept of the Kisana Group's headquarter building in Tokyo?

    -The concept of the building is symbiosis with nature, focusing on creating a healthy working environment.

  • What types of crops are grown inside the Kisana Group's building?

    -They grow rice, radishes, a variety of vegetables including lettuce, eggplant, corn, tomato, and okra, and also operate a hydroponic system for growing plants like tomatoes and lettuce.

  • How often can rice be harvested in the Kisana Group's indoor environment?

    -The rice can be harvested three times a year.

  • What types of lighting are used for growing crops inside the building?

    -They use LED lights and high-pressure sodium lights, with the white light being LED and the orange one being high-pressure sodium.

  • How does the Kisana Group control the environment for plant growth?

    -They control the air, mist, and humidity to create optimal conditions for the plants, and they also manage the lighting to match the office's use.

  • What is the purpose of having a garden inside the Kisana Group's building?

    -The garden serves as a familiar space for those who come to visit, connecting them with the agriculture sector.

  • How does the Kisana Group utilize the harvested produce?

    -The harvested produce is used in the cafeteria for employees to eat, promoting a healthy diet.

  • What is the significance of the sprouts grown in the meeting space?

    -The sprouts represent the seeds of growth and utilize the 'dead space' of the chairs, showcasing an innovative use of space.

  • How does the Kisana Group's approach to agriculture benefit its workers?

    -The approach provides both mental and physical health benefits by surrounding workers with greenery and offering fresh produce.

  • What is the role of the green cartons outside the building?

    -The green cartons serve as a natural air conditioner and heater, reducing the need for artificial climate control inside the building.

  • How does the Kisana Group encourage young people to engage in agriculture?

    -They demonstrate innovative farming techniques like hydroponics and vertical gardens, aiming to inspire and educate younger generations about modern agricultural practices.

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Etiquetas Relacionadas
Urban FarmingCorporate WellnessTokyo HeadquartersSymbiosis NatureHealthy EnvironmentHydroponicsGreen BuildingAgriculture EducationSustainable PracticesLocal Harvest
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