China’s $4 Cheap Buffet: $0.8 Fake Steaks, Dyed Salmon, Gutter Oil Hotpot and Zombie Meat
Summary
TLDR中国で安価なバイキングレストランが人気を集めていますが、その裏には驚くべき真実があります。ビデオでは、業界に3年間いたオーナーが、安価なバイキングの秘密を明かしています。期限が近い飲み物を無料で提供し、王カニや牛肉などの食材は安価なものに切り替えています。さらに、偽造された肉や使用済みの食材の再利用、期限を超えた飲料の再供給など、食品の安全性に対する懸念が高まっています。中国の食品偽造問題は深刻で、政府の取り締まりが不十分であると指摘されています。
Takeaways
- 📉 中国の低価格ビュッフェレストランは人気があるが、安い料金には裏がある。
- 🕵️♂️ 動画では、賞味期限が間近の安価な飲み物を提供することでコストを削減していることが明らかにされている。
- 🦀 一部のレストランでは、高価なキングクラブを提供すると宣伝しているが、実際には安価な冷凍品や死亡したカニを使用している。
- 🐄 低価格ビュッフェでは、牛肉や羊肉を模倣した鴨肉が使用されていることが多く、品質が疑問視されている。
- 🍣 偽装された魚や染色された魚が使用されており、生食は健康に危険とされている。
- 🍷 アルコール飲料やジュースも偽装されていることが多く、安価な材料で作られている。
- 🗑 ビュッフェの残り物は再利用されることが多く、賞味期限切れの飲み物も再提供される。
- 🥩 ミートボールやステーキは混合肉で作られ、スターチや調味料が使用されている。
- 🧪 食品安全性に関する問題が多く、中国の消費者は食材の品質に対して不安を感じている。
- 🌍 偽造問題は食品に限らず、中国社会全体に広がっており、根本的な解決には中国共産党の統治からの脱却が必要とされている。
Q & A
中国で予算に配慮したバイキングレストランが人気を集めている理由は何ですか?
-中国の予算に配慮したバイキングレストランは、価格が数十元から低いため、特に海鮮バイキングは100〜200元程度で人気を集めています。
安価なバイキングで提供される飲み物にはどのような秘密がありますか?
-安価なバイキングでは、非常に安い価格で提供される飲み物があり、これらの飲み物はほとんどが期限が近いもので、30セントで1本という低価格で提供されています。
安価なバイキングで提供される高級食材の真相は何ですか?
-安価なバイキングでは、高級食材としてカニを提供すると広告されることがありますが、実際には安価な凍りカニ製品や死んだカニを使用していることが明らかになりました。
安価なバイキングの料理で使用される偽造肉の種類には何がありますか?
-安価なバイキングでは、牛肉や羊肉を偽装するために鴨肉を使用し、さらには鴨肉に羊の脂肪を加えて偽の羊肉串を作っていることが報告されています。
安価なバイキングの残り物処理についてどう説明されていますか?
-安価なバイキングでは、残り物を破棄すると約束されているにもかかわらず、加工して再度提供エリアに戻すなどの問題が報告されています。
安価なバイキングで使用されるシーフードのコストはどの程度ですか?
-安価なバイキングで使用されるシーフードは凍り製品で、1キログラムあたり3〜5元という非常に低いコストで取得されています。
安価なバイキングで提供される肉料理の品質についてどう説明されていますか?
-安価なバイキングでは、混合肉として鴨、鶏、豚を混ぜ、味の強味を加えることで牛肉や羊肉のような味を模倣していますが、頻繁に食べるべきではないとされています。
安価なバイキングで提供されるステーキの原材料は何ですか?
-安価なバイキングのステーキは、混合肉や香辛料、淀粉で作られており、1ピースあたり5〜6元という低価格で提供されています。
ソーシャルメディアインフルエンサーが安価なバイキングを訪れた際に何を発見しましたか?
-ソーシャルメディアインフルエンサーは、安価なバイキングを訪れた際に、調理されたスープに工業用のチリエキストラが使われていると感じ、消化の問題を引き起こすと報告しています。
安価なバイキングで使用される野菜や果物についてどう説明されていますか?
-安価なバイキングで使用される野菜や果物は、通常は批发市场で半分の価格で購入され、消費者が1〜2個程度しか食べないため、リスクが低く抑えられています。
安価なバイキングで飲料の代替品として使われるものには何がありますか?
-安価なバイキングでは、ワインはブドウジュースとアルコールの混合物、カクテルやビールは無名のブランド、ジュースは水と香料の粉末の混合物として提供されることが報告されています。
安価なバイキングで使用される油についてどう説明されていますか?
-安価なバイキングでは、排水油や唾液油、病巣の鳥類、または通常販売できないゾンビ肉を使用するなどの問題があります。
中国の食品偽造問題が深刻化する背景には何がありますか?
-中国の食品偽造問題は、中国共産党の統治による道徳の堕落と、偽造品が経済成長に貢献しているとされるため、偽造品が蔓延しています。
中国の食品偽造問題を解決するためにはどのような措置が必要ですか?
-中国共産党の支配を捨て、伝統的価値観と正義に基づくシステムを再建することが必要ですが、これは多くの人々にとって解決策と見なされています。
Outlines
🍽️ 中国の格安ビュッフェの裏
中国では、数十元程度の格安ビュッフェレストランが人気を集めていますが、その裏には驚くべき真実があります。ビデオでは、3年間業界に携わってきた飲食店経営者が、格安ビュッフェの秘密を明かします。たとえば、期限が近い飲み物を30セントで提供し、その飲み物を無料で提供することでコストを抑える戦略や、王カニの代わりに安いカタカナや死んだカニを使用することが明らかにされています。また、偽の牛肉や羊肉が豚肉から作られており、廃棄されるはずの残りは再度提供されるなどの問題もあります。これらのレストランは、非常に低いコストで食材を入手しており、凍りの海産物や混合肉を利用して、低価格で提供しています。
🍲 ビュッフェの食材とその問題点
ビュッフェの食材は、安価な市場から仕入れられ、その安全性が問題視されています。例えば、スープは工業用のチリオイルで作られており、野菜や果物は安価な市場で購入されています。また、アルコール飲料も安価な代用品が使われており、ジュースは香料粉と水で作られています。さらに、ビュッフェでは、食い物を制限したり、サービスを遅らせたりするなど、コストを抑えるためのさまざまな戦略が取られています。顧客は、ビュッフェで満腹感を得る代わりに、不快感を感じることがあります。実際に、あるインフルエンサーが29元のローターリングホットポットビュッフェを訪れた際、消化器官の問題を引き起こす食材を使用していたことが報告されています。
🏢 中国の偽物問題と社会への影響
中国では、食品詐欺だけでなく、偽物問題が深刻化しています。偽の警察官や軍人、偽貨、入学試験の詐欺、出版業界での偽物など、多岐にわたる分野で偽物が横行しています。中国政府は、3月15日の消費者権益デーなど、反偽物キャンペーンを年々行っていますが、偽物はなおも増加傾向にあるとされています。この問題は、中国共産党の統治下で道徳的な価値観が失われ、物質主義が支配する社会構造に起因すると分析されています。中国共産党の崩壊が、自然、市民、人類全体を救うための最終的な解決策と考える人もいます。
Mindmap
Keywords
💡格安バイキング
💡食品偽装
💡期限切れ食品
💡混合肉
💡無規制の加工場
💡食品添加物
💡偽の食材
💡食品の安全性
💡偽造品
💡中国共産党
Highlights
In China, budget-friendly buffets with prices as low as a few dozen Yuan have become popular.
Seafood buffets are priced around 100 to 200 Yuan, but there are startling truths behind these cheap offerings.
A food business owner exposes the secrets of low-priced buffets, including cheap, soon-to-expire drinks.
Some restaurants falsely advertise an unlimited supply of top-tier seafood, which is actually a gimmick.
Buffets use cheaper frozen king crab products and dead crabs to cut costs.
Undercover journalists discovered fake beef and mutton made from duck meat in a 75 Yuan buffet.
Leftovers are processed and returned to the serving area, and expired beverages are repurposed.
The primary reason for low prices at buffets is the use of exceptionally cheap ingredients.
Seafood items are often frozen products sourced from specific wholesale markets at extremely low prices.
Mixed meats are used to mimic the taste of more expensive meats like beef or mutton.
Some low-cost buffets source their grilled meats from unregulated workshops at shockingly low prices.
Meatballs at these buffets are made from a mix of additives, not pure meat.
A social media influencer experienced digestive issues after visiting a low-cost hot pot buffet.
Vegetables and fruits used in buffets are often inexpensive and of questionable quality.
Alcoholic beverages and drinks in buffets are often adulterated or of low quality.
Buffet restaurants cut corners by using gutter oil, saliva oil, and diseased poultry.
Some customers note feeling overly full at buffets due to an unknown substance sprayed on the food.
Industry insider shares tips on distinguishing the freshness level of buffet food.
China's food safety issues are becoming increasingly serious, with rampant food fraud and counterfeit products.
The Chinese government's anti-counterfeiting efforts are seen as ineffective, and some believe the CCP's rule is the root cause.
Transcripts
in China budget-friendly buffet
restaurants with prices as low as a few
dozen Yuan have gained popularity
alongside seafood buffets priced at
around 100 to 200 Yuan however insiders
reveal startling Truths Behind These
cheap offerings a video from duin
features a food business owner who has
been in the industry for 3 years
exposing the secrets of these low priced
buffets you've probably never had such
cheap drinks right only 30 cents a
bottle plus these drinks are about to
expire in just over a month it's the
secret weapon of these cheap buffets
free drinks can they be any good can you
even see the expiry date on those drinks
I don't need to say much more everyone
gets the gist some restaurants advertise
an unlimited supply of top tier Seafood
only for customers to find out it's all
a gimmick upon paying the bill industry
insiders note that king crabs a recent
culinary Trend are expensive costing at
least 100 Yuan per half kogam to cut
costs some businesses opt for cheaper
Frozen king crab products additionally
dead crabs which cost around a few dozen
Yuan per half kogam are also used as a
cost-effective option it's been revealed
that many buffets use spider crab legs
as a substitute for king
crab journalists working undercover in
these budget Buffet kitchens discovered
shocking practices in one such Buffet
priced at 75 Yuan per person all the
beef and mutton served were fake made
from duck meat and the seafood was
discolored and smelly treated with
bleach for example mutton skewers were
actually duck meat flavored with sheep
fat according to the staff at such a low
price real beef and mutton were
impossible to serve furthermore
leftovers instead of being discarded as
promised were processed and returned to
the serving area even expired beverages
weren't wasted they were poured into a
container and served the next day
misleadingly labeled as Red Bull energy
drink many Chinese nens have expressed
concerns about food safety stating that
it's a significant issue with no easy
solution industry insiders have revealed
the startling Truths Behind why these
buffets can be so cheap the primary
reason for the low prices at these
buffets is the exceptionally low cost of
their ingredients Seafood items such as
crabs scallops clams and various fish
are all Frozen products anan's Uncle an
industry Insider has revealed that many
buffets Source their Seafood from
specific wholesale markets these include
non-living varieties like mantis shrimp
swimmer crabs and clams which are caught
processed and then Frozen the wholesale
price for such Seafood is extremely low
ranging from 3 to 5 Yuan per half
kilogram making it highly affordable
Coastal buffets often secure even
cheaper deals for seafood some even use
older Frozen Seafood to further reduce
costs even if you can finish off 1 to 2
kilos of seafood the cost price is only
a few Yuan regarding Meats like pork
beef mutton duck chicken and bacon what
is served is often mixed meat this
involves blending duck chicken and pork
then adding flavor enhancers to mimic
the taste of more expensive Meats like
beef or mutton such mixed meats are not
recommended for frequent consumption
some lowcost buffets Source their
grilled Meats from unregulated workshops
at shockingly low prices in some
instances meats that are not approved
for consumption have been used with past
reports of steamed buns using pork lymph
nodes do you dare to eat that here is an
unlimited lamb Hot Pot deal for only 20
to 30 Yuan a Market survey found that
the lamb cost is only 6 Yuan per half kg
the buffet admitted that at this price
point customers should not expect
highquality meat the video reveals that
when this meat is cooked gray foam
surfaces and it lacks the distinct smell
of lamb wholesalers explained that
usually buffets all use this kind of
meat it costs around 300 Yuan per 25
kilos which is around 6 Yuan per half
kilo a mixture of sheep fat and duck
blood is used to simulate the lamb and
another common practice is to mix sheep
fat with with duck breast achieving a
similarity to real lamb of over 85%
these are the preferred choices for
lowcost buffets moreover caution is
advised with steaks at these buffets
which are made from mixed Meats spices
and starch costing only 5 to six U one
consumption of such steaks often fills
one up quickly meatballs served at these
buffets are not made from Pure meat they
are typically a concoction of corn
starch soy protein elastin and seasoning
powders a social media influencer
visited a 29 un per person rotating Hot
Pot Buffet which had been reported to
cause digestive issues among many
patrons this social media influencer
decided to test and assess the quality
of the restaurant's ingredients calling
these mini hot pot buffets Tech hot pots
might be more apt considering most of
their ingredients are a mix of various
additives they've got frozen meatballs
sausages crab sticks artificial meat
slices artificial bacon and some veggies
just looking at these ingredients can
tell the boss is making 25 bucks off my
28 uan I only had a couple of instant
noodle cakes and some greens the rest I
wouldn't dare touch he also said that
the Hot Pot soup seemed to contain
industrial grade chili Essence not the
usual kind of spice after consuming only
two pieces of flatbread he started
feeling unwell exclaiming that the
experience was terrifying Additionally
the vegetables and fruits used in
buffets are quite inexpensive often
purchased from wholesale markets at half
the price found in regular markets
despite their affordability vegetables
and fruits are generally the safest
ingredients typically customers only
consume a fruit or two after their meal
limiting the quantity and reducing the
risk of loss for the restaurant however
some unscrupulous operators resort to
using spoiled vegetables and fruits
alcoholic beverages and drinks are easy
targets for adulteration in such
establishments for instance red wine is
often just grape juice mixed with
alcohol which is very cheap to produce
similarly it's it's common to use
unbranded cocktails or beer and juices
are usually made by mixing plain water
with flavored powder all cost-saving
strategies some buffet restaurants cut
Corners by using gutter oil saliva oil
diseased poultry and even zombie meat
that cannot be sold normally experts
advise against dining at extremely cheap
buffets due to these questionable
practices some customers have noted that
buffet restaurants priced around 100
Yuan tend to offer better quality
despite having fewer dish options
however ever it's not just the budget
buffets that raise concerns even mid to
high end ones should be approached with
caution overeating at these places can
burden one's body and digestive system
and the food quality isn't necessarily
guaranteed some people think they're
getting a good deal with buffets that
provide more choices but that is often
not the case certain tactics are
employed by businesses to maximize
profits such as limiting quantities and
delaying service for example many
buffets advertise a wide array of En
enticing dishes including free Abalone
and lobster however once inside
customers often find that they are only
given one type of Premium seafood or are
limited to just one piece per person
some people spend 200 Yuan only to
receive a medium-sized Abalone or half a
frozen Boston Lobster other tactics
include delaying refills for costlier
dishes once a customer orders such an
item the restaurant may take an
unusually long time to serve it again
reducing the number of times the dish is
replenished to save cost
an influencer known for visiting and
reviewing eateries was intrigued by a
new Buffet's promotional campaign
claiming unlimited fresh Juan and king
crab during their live promotion a staff
member was holding a king crab worth at
least 1,000 to 2,000 Yuan they said you
can eat as much as you want after
spending 358 Yuan on the buffet ticket
the reality at the restaurant was
starkly different from the
advertisements upon arrival he found
only a few diners but long lines it
turned out that the king crab advertised
as Unlimited required queuing for
collection after waiting for half an
hour he only received three crab legs
with ice crystals on them emitting an
odd smell the staff were slow and
arrogant far from the promises made in
the live broadcast the influencer
couldn't find the promoted sea urchin
the restaurant only displayed a model of
one apart from some common items
available in true unlimited quantities
more expensive Foods were served in very
small portions requiring customers to
queue again for more buffets also
present other issues some customers have
noted that regardless of their hunger
level they quickly feel overly full at
buffets not with a sense of satisfaction
but discomfort industry insiders reveal
that some buffets spray an unknown
substance on the food creating a false
sensation of fullness without actually
consuming much for the sake of
everyone's health I'm sharing my
experience in distinguishing the
freshness level of buffet food the fish
I'm holding here are the easiest to fake
this one is supposed to be Seabass the
top part is chub mackerel the bottom is
the skin of a mackerel dyed and and
artificially combined this yellow one
here just dyed yellow tastes sour this
is a rainbow trout salmon is generally
larger with thicker flesh and coarse
fatty streaks while rainbow trout has
more chaotic flesh patterns and lacks
fatty content this one they call trout
but it's actually tilapia it looks a bit
like Snapper due to its flesh color but
it's freshwater fish and not safe to eat
raw it can have parasites and cause
diarrhea it's been treated with
chemicals using freshwater fish as a
substitute for seafish shows a lack of
Ethics see these scallops they only let
you take two at a time but this isn't
real scallop meat it's bought and then
placed in the Shell these shells are so
clean I bet they recycle and reuse them
this chicken soup is clearly concocted
it lacks any real chicken flavor there's
hardly any meat in the soup and the
chicken pieces don't have much fat only
fatty older chickens can produce that
rich golden color the more lean meat in
beef the lower the quality this beef is
so tough and chewy I can hardly bite
through
it China's food safety issues are
becoming increasingly serious a Chinese
friend mentioned that he generally buys
food ingredients from supermarkets
opting for imported products within his
budget for assured quality and safety
it's observed that not only food fraud
is rampant in China but in recent years
the country has seen a surge in
counterfeit products there are fake
police officers Military Officers
counterfeit currency fraud in college
entrance exams publishing of books and
articles and even false ification of
evidence in courts the extent of
counterfeiting in China has reached an
unprecedented Global Peak surprisingly
despite the Chinese government's annual
campaigns against counterfeiting
including the March 15th consumer rights
day counterfeiting seems to be on the
rise why is this happening Mr Wong
believes that the March 15 campaign is
primarily for international show and to
deceive the domestic public he argues
that the Chinese government tolerates
counterfeiting for economic growth and
this has become a norm for Chinese
citizens the chines Chinese Communist
party wants to instill the idea that for
survival and making money counterfeiting
is acceptable and considerations of
morality and dignity are unnecessary if
one does consider these values they are
seen as foolish some analysts suggest
that this mentality along with the
seemingly unsolvable issue of
counterfeit Goods stems from the moral
degradation caused by years of rule
under the Chinese Communist party
without the Restraint of traditional
values or beliefs many in Chinese
Society have become solely materialistic
and
unscrupulous the so-called
anti-counterfeiting efforts of the
Chinese government are ineffective in
solving these issues in a society under
Chinese Communist rule even those with a
reputation of bankruptcy rarely face
significant consequences conversely if
one does not engage in fraud they are at
a disadvantage marginalized and would
struggle to survive in society only by
abandoning the Chinese Communist party
and reestablishing a system based on
Traditional Values and justice is there
a possibility of resolving these issues
although this requires a process many
people in mainland China believe that
the rule of the Chinese Communist party
is the root cause of these problems many
also believe that this rule has reached
a point where it is drawing the wrath of
both Heaven and the people the
disintegration of the Chinese Communist
party is seen as the most thorough
solution to save the ecology nature
citizens and Humanity at
Large
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