McDonald's Training | Hamburger

Stephen Patula

17 Feb 202200:47

Summary

TLDRDiscover the art of crafting a McDonald's hamburger through this concise tutorial. Begin with toasting the bun, then prepare the sandwich wrapper. Apply mustard and ketchup on the 'crown' of the bun, followed by dehydrated onions and a pickle. Complete the assembly with a 10/1 regular meat patty. Learn the proper technique for placing the patty and securing the sandwich with a precise wrap. This quick guide offers a glimpse into the fast-food giant's signature burger-making process.

Takeaways

🍔 Start by toasting the bun in a toaster.
📦 Prepare a sandwich wrapper as you toast the bun.
👑 Identify the top part of the bun as the 'crown' and the bottom as the 'heel'.
🏹 Position the bun with the heel facing the landing zone for assembly.
🧂 Apply one shot of mustard on the crown of the bun.
🍅 Follow with a shot of ketchup on top of the mustard.
🧅 Sprinkle dehydrated onions over the ketchup.
🥒 Place a single pickle on top of the onions.
🥩 Use tongs to retrieve a 10 1/4 ounce meat patty from the red meat tray.
🍔 Place the meat patty on the assembled bun.
📦 Complete the sandwich by placing the heel on the crown and wrapping it side to side.

Q & A

What is the first step in making a McDonald's hamburger?
-The first step is to drop the bun in the toaster.
What is the purpose of getting the sandwich wrapper ready?
-The sandwich wrapper is prepared to assemble the sandwich once the bun is toasted.
What is the term used for the top part of the bun in McDonald's hamburger making process?
-The top part of the bun is called the 'crown'.
What is the term used for the bottom part of the bun?
-The bottom part of the bun is referred to as the 'heel'.
Why is it important for the heel to be facing the landing zone?
-The heel facing the landing zone ensures proper positioning for assembly and ease of wrapping.
What condiments are applied to the crown of the bun?
-One shot of mustard and a shot of ketchup are applied to the crown of the bun.
What is used to add flavor to the sandwich before the meat patty is added?
-Dehydrated onions are used to add flavor before placing the meat patty.
What is placed on top of the dehydrated onions?
-A single pickle is placed on top of the dehydrated onions.
What type of meat patty is used in a McDonald's hamburger?
-A 10 1/4 ounce regular meat patty is used.
How is the meat patty retrieved for the sandwich?
-The meat patty is retrieved using tongs from the red meat tray.
What is the final step in wrapping a McDonald's hamburger?
-The final step is to place the heel on the crown and wrap it up side to side.

Outlines

00:00

🍔 McDonald's Hamburger Assembly

This paragraph outlines the step-by-step process of making a hamburger at McDonald's. It begins with toasting the bun in the toaster and preparing the sandwich wrapper. Once the bun is toasted, the assembly starts with the 'crown' (top bun) and 'heel' (bottom bun). The crown receives a shot of mustard, ketchup, dehydrated onions, and a pickle. A 10 1/4 oz meat patty is then placed on top, followed by the heel. The sandwich is wrapped up side to side, completing the McDonald's hamburger.

Mindmap

Keywords

💡Bun

A bun is a small, round bread roll that is commonly used as the base for sandwiches, including hamburgers. In the context of the video, the bun is the primary component of a McDonald's hamburger. The script mentions that the bun is dropped in a toaster to be heated, which is a crucial step in preparing the sandwich, as it adds a warm, toasted texture to the final product.

💡Sandwich Wrapper

A sandwich wrapper is a piece of paper or plastic used to encase a sandwich, making it easier to handle and eat. In the script, the sandwich wrapper is prepared in anticipation of assembling the hamburger. It plays a role in maintaining the structural integrity of the sandwich and ensuring that it is easy to carry and consume.

💡Crown

In the context of the video, the 'crown' refers to the top half of the hamburger bun. The script specifies that condiments and toppings are placed on the crown, making it a crucial part of the sandwich assembly process. The term 'crown' helps distinguish the top from the bottom of the bun, which is essential for proper assembly.

💡Heel

The 'heel' is the bottom half of the hamburger bun, as mentioned in the script. It is important to note that the heel should be facing the landing zone during assembly, which likely refers to the area where the sandwich is being prepared. The heel is placed on top of the assembled sandwich, completing the structure.

💡Mustard

Mustard is a condiment made from the seeds of a mustard plant, often used to add flavor to sandwiches and other foods. In the script, mustard is one of the first condiments applied to the crown of the bun. It is a key ingredient in the McDonald's hamburger, contributing to the overall taste profile of the sandwich.

💡Ketchup

Ketchup is a popular condiment made from tomatoes, vinegar, sugar, and various spices. It is widely used in fast food and home cooking. The script indicates that a shot of ketchup is added to the crown of the bun, following the mustard. Ketchup is a staple in many hamburger recipes and adds a tangy, sweet flavor to the sandwich.

💡Dehydrated Onions

Dehydrated onions are onions that have had their moisture removed, typically through a drying process. They are used in various food preparations for their concentrated flavor. In the script, dehydrated onions are mentioned as a topping on the McDonald's hamburger, adding a savory note to the sandwich.

💡Pickles

Pickles are cucumbers that have been preserved in a vinegar or brine solution. They are a common topping in hamburgers, adding a tangy, crunchy texture. The script specifies that one pickle is placed on top of the dehydrated onions, which is a typical component of a McDonald's hamburger.

💡Meat Patty

A meat patty is a flattened, round piece of ground meat, typically beef, that is cooked and used as the main protein component in a hamburger. The script describes the use of a '10 1 reg meat patty,' which likely refers to a specific type or size of patty used in McDonald's hamburgers. The meat patty is the centerpiece of the sandwich, providing the primary source of flavor and substance.

💡Red Meat Tray

The 'red meat tray' mentioned in the script is likely a storage area or a heating mechanism where the meat patties are kept warm and ready for use. The term is used to describe where the meat patties are retrieved from, emphasizing the importance of maintaining the right temperature for the patties to ensure optimal taste and texture in the final sandwich.

💡Tongs

Tongs are a type of kitchen utensil used for handling food, especially when it is hot or needs to be moved from one place to another. In the script, tongs are used to retrieve the meat patty from the red meat tray and place it on the sandwich. This tool is essential for safely and hygienically handling the hot meat patties.

💡Wrapping

Wrapping refers to the process of enclosing or covering something, in this case, the hamburger. The script describes wrapping the sandwich side to side, which is a crucial step in preparing a McDonald's hamburger for serving. Proper wrapping not only protects the sandwich but also enhances its presentation and ease of handling.

Highlights

Starting by toasting the bun in the toaster.

Preparing the sandwich wrapper.

Toasted bun is ready for sandwich assembly.

Understanding the parts of the bun: crown and heel.

Heel facing the landing zone is crucial.

Applying one shot of mustard on the crown.

Adding a shot of ketchup to the mustard.

Using dehydrated onions for flavor.

Placing a pickle on top of the onions.

Finishing with a 10 1 regular meat patty.

Using tongs to handle the meat tray.

Placing the meat patty on the sandwich.

Assembling the sandwich by placing the heel on the crown.

Wrapping the sandwich side to side.

Finalizing a McDonald's hamburger.

Emphasizing the importance of correct bun orientation.

Highlighting the use of specific condiments and toppings.

Detailing the assembly process for consistency.

Ensuring hygiene with the use of tongs.