Sunny Side Up Eggs 2 Ways! (How To Make Perfect Sunny Side Up Eggs)

Dished

11 Sept 202000:50

Summary

TLDRThis script introduces two preferred methods for frying an egg. The first method utilizes a non-stick pan with butter on medium-low heat, allowing the whites to set before reducing heat and achieving a runny yolk in 2-3 minutes. The second, a 'Spanish fried egg,' involves olive oil on medium-high heat, creating a crispy edge on the whites while maintaining a luscious yolk. Both techniques offer distinct textures and flavors, inviting viewers to experiment with egg cooking.

Takeaways

🍳 The first method for frying an egg involves using a non-stick pan and butter over medium-low heat.
🔥 Start with the whites solidifying before reducing the heat slightly in the first method.
🕒 For a quick and easy sunny side up, cover the pan to speed up the cooking process, which takes about 2-3 minutes.
🥚 The first method results in a fried egg with fully cooked whites and a runny yolk.
🌮 The second method uses olive oil over medium-high heat, almost to the point of smoking.
⚠️ Caution is advised when cracking the egg into hot oil to avoid splatter in the second method.
🍳 The second method is known as a 'Spanish fried egg' and is characterized by crispy edges on the egg whites.
🔥 The crispy whites are a desired outcome in the second method, not a sign of burning.
🥚 The yolk in the second method remains luscious and smooth despite the crispy whites.
👨‍🍳 Both methods are recommended for those who enjoy different textures in their fried eggs.
👍 The script encourages trying the 'Spanish fried egg' for its unique and delicious qualities.

Q & A

What are the two methods described for frying an egg in the script?
-The two methods described are using a non-stick pan with butter over medium-low heat and using olive oil over medium-high heat, which is sometimes referred to as a 'Spanish fried egg'.
What type of pan is recommended for the first method of frying an egg?
-A non-stick pan is recommended for the first method.
What is the initial heat setting for the first method when frying an egg?
-The initial heat setting for the first method is medium-low.
Can you cover the pan in the first method to speed up the cooking time?
-Yes, you can cover the pan to speed up the cooking time, especially if you're in a hurry or squeamish about egg whites.
How long does it take for the egg whites to cook fully in the first method while keeping the yolk runny?
-It takes approximately 2-3 minutes for the egg whites to cook fully while the yolk stays runny in the first method.
What is the term used for the second method of frying an egg in the script?
-The second method is sometimes called a 'Spanish fried egg'.
What type of oil is used in the second method for frying an egg?
-Olive oil is used in the second method.
What is the heat setting for the second method when frying an egg?
-The heat setting for the second method is medium-high, until the oil is almost smoking.
What characteristic is desired on the egg whites in the second method?
-In the second method, a lacy crispy edge on the egg whites is desired, which some might mistake for burnt but is actually delicious.
What is the texture of the yolk in the second method of frying an egg?
-The yolk in the second method stays luscious and smooth.
What safety precaution is mentioned when using the second method for frying an egg?
-The safety precaution mentioned is to be careful when cracking the egg because the oil is very hot.
Why might the crispy edge on the egg whites in the second method be mistaken for burnt?
-The crispy edge might be mistaken for burnt because of its dark color, but it is actually a desired characteristic that adds flavor.
What is the final result of using the first method for frying an egg?
-The final result is a perfect sunny side up fried egg with fully cooked whites and a runny yolk.
What is the final result of using the second method for frying an egg?
-The final result is an egg with crispy whites and a luscious, smooth yolk, creating a delicious contrast in textures.

Outlines

00:00

🍳 Sunny Side Up Egg Frying Method

This paragraph introduces the first method for frying an egg, which involves using a non-stick pan and butter over medium-low heat. It suggests cracking the egg into the butter and reducing the heat once the whites begin to solidify. For those in a hurry or concerned about undercooked whites, the script recommends covering the pan to speed up the cooking process. The result is a fried egg with fully cooked whites and a runny yolk, typically referred to as a sunny side up egg.

🔥 Spanish Fried Egg with Crispy Edges

The second paragraph describes an alternative method for frying an egg, using olive oil over medium-high heat. It emphasizes the importance of waiting until the oil is almost smoking before cracking the egg into it, which results in a crispy edge on the egg whites. This method, sometimes called a 'Spanish fried egg,' is characterized by crispy whites and a luscious, smooth yolk. The script assures that despite the crispy appearance, the egg remains delicious and encourages viewers to try this method.

Mindmap

Keywords

💡non-stick pan

A non-stick pan is a type of cookware with a surface that is specially treated to prevent food from sticking to it. In the context of the video, it is used for the first method of frying an egg, allowing the egg to cook without the need for excessive oil or butter, and making it easier to turn and remove the egg without breaking the yolk.

💡butter

Butter is a dairy product made from cream and is commonly used in cooking for flavor and to prevent food from sticking to the pan. In the script, it is mentioned as an ingredient for the first frying method, providing a rich taste and helping to facilitate the egg's cooking process on the non-stick pan.

💡medium low heat

Medium low heat refers to a temperature setting on a stove that is not too high, allowing for gentle and even cooking. It is used in the first method described in the video to slowly cook the egg whites without overcooking the yolk, ensuring a runny texture.

💡sunny side up

Sunny side up is a method of frying an egg where the yolk is left intact and runny while the egg white is cooked on the bottom. The video describes this as the result of the first method, where the egg is cooked until the whites are solid but the yolk remains runny, creating a visually appealing and delicious dish.

💡olive oil

Olive oil is a liquid fat obtained from olives and is often used in cooking for its distinct flavor and health benefits. In the second method mentioned in the video, olive oil is used over medium high heat to achieve a crispy texture on the egg whites while keeping the yolk smooth.

💡medium high heat

Medium high heat is a setting on a stove that is higher than medium but not quite at the highest setting. It is used in the second method of the video to heat the olive oil to the point where it is almost smoking, which is ideal for creating the crispy edges on the egg whites.

💡Spanish fried egg

Spanish fried egg is a style of cooking an egg that involves frying it in hot oil to create a crispy exterior while maintaining a soft interior. The term is used in the video to describe the second method, where the egg is cooked in such a way that the whites develop a lacy, crispy edge, which is considered a desirable texture by some.

💡lacy crispy edge

A lacy crispy edge refers to the appearance of the cooked egg white that has been fried in hot oil, creating a delicate, crispy texture that resembles a lace pattern. The video emphasizes this as a characteristic feature of the Spanish fried egg method, where the egg white's edge becomes particularly crispy and appetizing.

💡yolk

The yolk is the yellow part of an egg, which is rich in nutrients and fats. In the context of the video, the yolk is mentioned as staying 'luscious and smooth' in the second method, indicating that while the egg white is cooked to be crispy, the yolk remains soft and runny.

💡cover the pan

Covering the pan is a technique used in cooking to trap heat and steam, which can speed up the cooking process. In the video, it is suggested as an option for those who want to cook the egg whites faster or are concerned about undercooked whites, by covering the pan to cook the egg more quickly.

💡2-3 minutes

The term '2-3 minutes' refers to the approximate cooking time for the egg whites to fully cook while keeping the yolk runny, as described in the first method of the video. This time frame is crucial for achieving the desired consistency and texture of a sunny side up fried egg.

Highlights

Two favorite methods for frying an egg are presented.

Use a non-stick pan and butter for the first method.

Crack the egg into the butter and reduce heat as whites solidify.

Cover the pan to speed up cooking if in a hurry or squeamish about egg whites.

Achieve a sunny side up fried egg in 2-3 minutes with whites cooked and yolk runny.

Olive oil over medium-high heat is used for the second method.

Crack the egg when oil is almost smoking for a 'Spanish fried egg'.

Aim for a lacy crispy edge on the egg whites for the second method.

The crispy whites contrast with a luscious and smooth yolk.

The second method results in a unique texture combination of crispy whites and smooth yolk.

The first method is suitable for those who prefer a runny yolk.

The second method is recommended for those who enjoy a crispy egg white texture.

Both methods offer distinct egg frying experiences.

The first method is quick and easy, ideal for a rushed morning.

The second method requires careful timing to avoid overcooking.

Safety is emphasized when using hot oil for the second method.

Both methods result in a delicious and visually appealing fried egg.

The transcript provides practical tips for frying eggs to perfection.

The cooking time for the first method is approximately 2-3 minutes.

The second method involves a higher heat level for a different texture.

The transcript encourages trying both methods for a complete egg frying experience.