MAIN & JAJAN BARENG SAMA BOCAH JENGKI, BAR-BAR!!! Feat. Flavio Zaviera

Summary

In this lively and fun vlog, the host and friends explore various street food stalls near a school. They try a range of popular local snacks, including cilor (a type of snack), lumpia (spring rolls), takoyaki, pentol (meatballs), and durian. Along the way, they discuss the prices, flavors, and personal experiences with these foods, rating them as they go. The video also captures casual banter between the group, showcasing their friendly dynamics and enjoyment of the food. The host encourages viewers to subscribe and stay tuned for more content, providing a lighthearted and engaging review of local snacks.

Takeaways

• 😀 The video is centered around street food reviews, specifically in an Indonesian setting.
• 😀 The host interacts with local vendors selling various snacks like cilor, pentol, takoyaki, and lumpia.
• 😀 A primary focus is on the affordability of the street foods, with some items priced as low as IDR 5,000.
• 😀 The host and friends rate the food based on taste, quality, and price, using a rating scale from 1 to 10.
• 😀 There is a sense of nostalgia, as some of the vendors have been selling the same food since the host was young.
• 😀 The video highlights a variety of food from different cultures, like Japanese takoyaki and Indonesian lumpia.
• 😀 The creator mentions the importance of enjoying food hot and fresh, especially items like lumpia.
• 😀 Durian is featured as a dessert option, with the price for a portion being IDR 28,000 for one small pack.
• 😀 There are light-hearted moments throughout the video, with playful interactions among the group.
• 😀 The video ends with the host promoting their YouTube channel, encouraging viewers to like, comment, and subscribe.

Q & A

What types of street food are featured in the vlog?

The vlog features a variety of street foods including cilor, cilung, cimin, lumpia, takoyaki, pentol, and durian.

How much does the cilor cost in the video?

The cilor costs 5,000 IDR for five pieces.

What is the unique feature of the 'lumpia' mentioned in the vlog?

The 'lumpia' in the vlog is referred to as 'lumpia srepet,' which is a variation of lumpia with a wet texture and seasoned with a mix of sweet and salty flavors.

How does the vlogger describe the takoyaki?

The vlogger describes the takoyaki as lacking the expected filling and being somewhat disappointing in texture. However, they mention it could have been better if it contained octopus or had more flavor.

What is the price of durian in the vlog?

The durian is priced at 28,000 IDR for a portion.

What drink options are mentioned in the vlog?

The vlog mentions Milo and a variety of fruit juices such as Malang tea and orange juice as drink options.

How does the vlogger rate the pentol?

The vlogger rates the pentol, which is a meatball-like snack, at 8.5/10, noting that it's quite good for the price.

What does the vlogger think about the 'kondok' snack?

The vlogger finds the 'kondok' snack, which is described as a type of crispy treat with cream filling, to be good but mentions that the smaller version could have more mozzarella flavor.

Why does the vlogger think the lumpia tastes odd?

The vlogger finds the lumpia's flavor odd because it has a mix of sweet and savory fillings, and they mention it would have been better without the addition of coleslaw, which they felt made it taste strange.

What food does the vlogger seem to enjoy the most in the video?

The vlogger seems to enjoy the cilor the most, giving it a rating of 8/10 when it is fresh, and 7/10 once it becomes cold.