KULINER BANDUNG PALING HITS - CERITA DIBALIK AYAM H DAN LAP - KELILING UMKM EPS.1 - KULINER BANDUNG

Summary

In this episode of 'Keliling UMKM', the host visits 'Ayam Hadang Lab' in Setiabudi, Bandung. The owner, Ibu Teti, shares the story behind the business, which began in December 2019, and reveals the inspiration behind the name 'Ayam Hadang', meaning 'thirsty and hungry'. The restaurant offers a variety of chicken dishes, with the popular nasi uduk ayam pejantan. Ibu Teti encourages other UMKM owners to keep going despite the challenges posed by the pandemic, offering hope and inspiration for beginners to start their own businesses. The host also samples the delicious dishes, including fried chicken with sambal, and invites viewers to visit the restaurant.

Takeaways

• 😀 The program is called 'Keliling UMKM' and is hosted by How Much Bandung.
• 😀 The host is visiting Setiabudi to explore a local UMKM (Small and Medium Enterprise), specifically 'Ayam Hadang Lab'.
• 😀 The owner of Ayam Hadang Lab is Ibu Teti, who started the business in December 2019.
• 😀 Ayam Hadang Lab has two branches: one in Setiabudi and the main branch in Batujajar.
• 😀 The restaurant operates every day except Mondays, from 6 AM to 10-11 AM.
• 😀 The name 'Ayam Hadang' refers to the combination of 'haus' (thirst) and 'lapar' (hunger), symbolizing the basic human need for food and drink.
• 😀 The owner, Ibu Teti, explains that she is not initially a skilled cook but learned by experimenting with various types of chicken dishes.
• 😀 The best-selling dish at Ayam Hadang Lab is Nasi Uduk with ayam pejantan (rooster chicken), which is served fried with sambal.
• 😀 Ibu Teti encourages other UMKM owners to continue pushing forward, even through challenging times like the COVID-19 pandemic, and not be afraid to start new businesses.
• 😀 The food is affordable, with dishes starting from IDR 14,000, and a meal package including chicken and rice can be found for around IDR 18,000.
• 😀 The host enjoys the taste of the food, particularly the sambal and other ingredients like bihun (rice noodles), tempe, and egg, showcasing the deliciousness of the dishes offered.

Q & A

What is the name of the business featured in the video?

The business featured in the video is called Ayam Hadang Lab.

Who is the owner of Ayam Hadang Lab?

The owner of Ayam Hadang Lab is Ibu Teti.

When was Ayam Hadang Lab established?

Ayam Hadang Lab was established in December 2019.

Where is the main branch of Ayam Hadang Lab located?

The main branch of Ayam Hadang Lab is located in Batujajar.

What are the operating hours of Ayam Hadang Lab?

Ayam Hadang Lab operates every day, except on Mondays. The opening hours are from 6 AM to 10 or 11 AM.

What does the name 'Ayam Hadang Lab' mean?

The name 'Ayam Hadang Lab' is derived from the words 'haus' (thirst) and 'lapar' (hunger), representing the universal human need for food and drink.

What inspired Ibu Teti to start Ayam Hadang Lab?

Ibu Teti was not initially someone who enjoyed cooking but started experimenting with various dishes like fried chicken, grilled chicken, and nasi uduk, which led to the creation of Ayam Hadang Lab.

What is the best-selling menu item at Ayam Hadang Lab?

The best-selling menu item at Ayam Hadang Lab is Nasi Uduk with Ayam Pejantan, which is fried chicken served with a sambal sauce.

What advice does Ibu Teti give to other UMKM owners in Bandung?

Ibu Teti encourages other UMKM owners not to be afraid to continue struggling despite challenges like the pandemic. She also advises beginners not to hesitate to start their own businesses because there is always a way forward.

What makes Ayam Hadang Lab's food stand out?

Ayam Hadang Lab's food stands out because of the combination of Nasi Uduk with various types of chicken, including fried and grilled chicken, complemented by a flavorful sambal.