EASY MOZZARELLA CORNDOG (TAKARAN SENDOK)

Summary

In this video, Diana Amelia from Pufflova takes you through the steps to make delicious Mozzarella Corndogs. She starts by preparing the dough with warm water, yeast, sugar, flour, and salt, letting it rise for 45 minutes. Afterward, she assembles the skewers with mozzarella, dips them in the dough, coats them in breadcrumbs, and fries them until golden brown. The result is crispy, cheesy Mozzarella Corndogs, served with optional condiments like ketchup, mustard, and mayonnaise. It's a fun and tasty recipe that's easy to follow. Don't miss out on this mouthwatering treat!

Takeaways

• 😀 Start by preparing the dough with warm water, active dry yeast, and sugar.
• 😀 Mix bread flour with salt and combine with the wet ingredients.
• 😀 Allow the dough to rest for 45 minutes until it doubles in size.
• 😀 Cover the dough with a damp towel while it rises.
• 😀 Prepare the mozzarella skewers for the recipe.
• 😀 After 45 minutes, the dough should have doubled in size.
• 😀 Dip the skewers into the dough and roll them to cover completely.
• 😀 Coat the dough-covered skewers with bread crumbs.
• 😀 Fry the skewers in medium heat until golden brown and crispy.
• 😀 Flip the skewers for even cooking and a perfect golden finish.
• 😀 Serve the Mozzarella Corndogs with ketchup, mustard, and mayonnaise as desired.

Q & A

What is the main dish being prepared in this script?

The main dish being prepared is Mozzarella Corndog.

What ingredients are used to make the dough for the Mozzarella Corndog?

The dough is made using 160 ml of warm water, 1 tsp of active dry yeast, 2 tbsp of sugar, bread flour, and salt.

How should the yeast and sugar be combined in the recipe?

The yeast and sugar should be mixed into warm water and combined until the mixture is smooth.

What is the recommended method for mixing the dry ingredients?

The dry ingredients, which include bread flour and salt, should be mixed together until fully combined before adding them to the wet ingredients.

How long should the dough rest before proceeding with the recipe?

The dough should rest for 45 minutes or until it has doubled in size.

Can the dough be covered during the resting period?

Yes, the dough can be covered with a damp towel to help it rise during the resting period.

What is the next step after the dough has doubled in size?

After the dough has doubled in size, you should dip the mozzarella skewer into the dough and roll it, ensuring the skewer is fully covered.

How should the Mozzarella Corndog be coated before frying?

The Mozzarella Corndog should be coated with bread crumbs before frying.

What is the recommended frying temperature and method for the Mozzarella Corndog?

The Mozzarella Corndog should be fried on medium heat until golden brown, and it should be turned over to ensure it cooks evenly on both sides.

What condiments can be added to the Mozzarella Corndog?

Ketchup, mustard, and mayonnaise can be added to the Mozzarella Corndog according to personal preference.