18 Cakes From Around The World | Around The World | Insider Food

Summary

This video takes viewers on a delicious journey around the world, exploring various unique and delectable cakes from different cultures. From the fruity and fluffy Postre Chajá of Uruguay to the rich and boozy Black Cake of the Caribbean, the script highlights diverse desserts like the moist Ağlayan Kek, traditional Victoria Sponge, and the indulgent Tres Leches. The cakes range from simple sponges to complex layered creations, with flavors like chocolate, fruit, rum, and spices. Each cake tells a story of its culture and tradition, making this a sweet and mouthwatering exploration of global dessert history.

Takeaways

• 😀 Cake has a long history, dating back to ancient Egypt, and is a beloved dessert across cultures.
• 😀 Postre Chajá, from Uruguay, is an airy dessert made with angel food cake, peach syrup, dulce de leche, whipped cream, meringue cookies, and peaches.
• 😀 Ağlayan Kek, or crying cake, is a rich chocolate cake soaked in milk and chocolate, topped with whipped cream and thick chocolate sauce.
• 😀 The Victoria Sponge, dating back to 1843, is a popular English cake with buttery sponge, raspberry jam, and whipped cream, often served with afternoon tea.
• 😀 Tres Leches, a popular cake in Central America, is soaked in a blend of evaporated milk, sweetened condensed milk, and half-and-half, then topped with whipped cream and cinnamon.
• 😀 Chile's Torta de Piña features layers of sponge cake with dulce de leche, whipped cream, and canned pineapple, all covered in toasted coconut.
• 😀 Lamingtons, a staple in Australia, are vanilla sponge squares dipped in chocolate icing and rolled in coconut, sometimes with fresh cream or raspberry jam.
• 😀 Chikenduza are bright pink-glazed cakes from Southern Africa, made with yeast dough, yielding a dense texture similar to pound cake.
• 😀 Ice cream cakes became a summer staple in America, often made with crushed Oreos, ice cream, and Cool Whip, becoming a favorite for celebrations.
• 😀 Dundee cake, a traditional Scottish fruitcake, is dense and packed with dried fruits, citrus peel, and topped with blanched almonds.

Q & A

What is Postre chajá and where is it from?

Postre chajá is a layered dessert from Uruguay, named after a large bird native to the region. It consists of sweet angel food cake, peach syrup, dulce de leche, whipped cream, meringue cookies, and peaches.

What makes Ağlayan kek, or crying cake, so special?

Ağlayan kek is a super-moist chocolate cake soaked in milk and chocolate, topped with sweetened whipped cream and a thick chocolate sauce. It has a creamy and chocolaty flavor that makes it highly indulgent.

What is the historical significance of Victoria sponge cake?

Victoria sponge dates back to 1843 and is a staple in England. It was created after the invention of baking powder, and it features buttery sponge, raspberry jam, and whipped cream, often served during afternoon tea.

What is the main feature of Tres Leches cake?

Tres Leches is a popular cake in Central America, particularly in Nicaragua. It is a soft sponge cake soaked overnight in a blend of half-and-half, evaporated milk, and sweetened condensed milk, topped with whipped cream and cinnamon.

What ingredients define the Chilean torta de piña?

Torta de piña is a birthday cake in Chile that consists of light sponge layers, dulce de leche, whipped cream, chopped canned pineapple, and toasted coconut, creating a sweet and tropical flavor.

What are Lamingtons, and where did they originate?

Lamingtons are a classic Australian treat made from sweet vanilla sponge squares, covered in chocolate icing and rolled in desiccated coconut. They have been a staple at afternoon tea since the 1920s.

How are Chikenduza cakes different from regular cakes?

Chikenduza cakes are known for their bright pink glaze and dense, yeasty texture. The batter, mixed with a bread hook, gives it a consistency between pound cake and bread, and it's topped with a gooey pink frosting.

What is a classic ice cream cake made of?

A classic ice cream cake typically features layers of crushed Oreos sandwiched between chocolate and vanilla ice cream, with a Cool Whip frosting on top. It became popular in America after the invention of the freezer.

What are the key ingredients of Dundee cake?

Dundee cake is a dense fruitcake from Scotland that includes dried fruits like raisins, candied citrus peel, currants, glacé cherries, and a decorative topping of blanched almonds.

What makes Pandan chiffon cake unique?

Pandan chiffon cake is notable for its bright green color, thanks to pandan leaves. It has a soft, fluffy texture and a floral, grassy aroma, often served with powdered sugar or ice cream.