Легендарный ДЕСЕРТ ☆ ШОКОЛАДНЫЙ ФОНДАН

Summary

In this video, the host walks viewers through the process of making a classic French chocolate fondant, or molten chocolate cake. The recipe is simple but includes some key tips for success, such as using high-quality dark chocolate, adding a touch of butter liqueur for extra flavor, and ensuring the batter is not over-mixed. The fondants are baked to perfection, with a gooey center and a crispy exterior. The host also suggests creative ways to serve the dessert, such as with whipped cream, berries, or ice cream, and encourages viewers to experiment in the kitchen.

Takeaways

• 😀 Start by melting 90g of 70% dark chocolate and 80g of butter. This can be done in the microwave or using a double boiler.
• 😀 Mix the melted chocolate and butter thoroughly until fully combined, and set it aside.
• 😀 In a separate bowl, whisk together two eggs, 50g of sugar, and a pinch of salt to enhance the chocolate flavor. Ensure the sugar dissolves completely.
• 😀 Add the melted chocolate and butter mixture to the egg mixture and whisk again.
• 😀 A special touch to the recipe is adding 50g of butter liqueur for a unique flavor and aroma.
• 😀 Sift 50g of flour into the mixture, stirring until the dough is well combined. This batter should be easy to mix with just a whisk.
• 😀 The dessert is simple to make with easily available ingredients and no need for complex kitchen tools.
• 😀 For baking, use small ceramic or silicone molds. Grease the molds with butter and dust with unsweetened cocoa powder.
• 😀 The provided ingredient amounts yield four chocolate fountains. Bake two immediately and store the remaining batter in the fridge for later use.
• 😀 Before baking from the fridge, slightly warm the batter to soften it for easy distribution into the molds.
• 😀 Bake the fountains in a preheated oven at 180°C (350°F) for about 10 minutes. The edges should set, but the center should remain liquid.
• 😀 Once baked, flip the fountains onto a plate and carefully remove the mold. Decorate as desired with cocoa powder, whipped cream, ice cream, berries, or caramel. Serve immediately while warm.

Q & A

What is the primary dessert being made in the video?

The video demonstrates how to make a 'chocolate fountain' dessert, which is a type of molten chocolate cake, a famous treat in French cuisine.

What are the main ingredients required to make this chocolate fountain?

The main ingredients are 90 grams of dark 70% chocolate, 80 grams of butter, 2 eggs, 50 grams of sugar, a pinch of salt, 50 grams of flour, and 50 grams of a creamy liqueur.

How do you melt the chocolate and butter for the dessert?

You can melt the chocolate and butter together either in a microwave in short bursts or using a double boiler on the stove. The mixture should be stirred until fully melted and smooth.

Why is salt added to the chocolate mixture?

Salt is added to enhance the flavor of the chocolate, helping to bring out its richness and balance the sweetness of the other ingredients.

What special ingredient is added to give the dessert its unique flavor?

A small amount of creamy liqueur (about 50 grams) is added to the mixture, which imparts a distinctive flavor and aroma to the dessert.

Can the dough be prepared in advance?

Yes, the dough can be prepared ahead of time and stored in the refrigerator. It keeps well, and can be taken out and slightly warmed before baking.

What type of baking dish is recommended for this recipe?

It is recommended to use small ceramic or silicone molds for baking the chocolate fountains.

How should the molds be prepared before adding the dough?

The molds should be greased with butter and then dusted with unsweetened cocoa powder to prevent the cakes from sticking.

What is the ideal baking time and temperature for the chocolate fountains?

The chocolate fountains should be baked in a preheated oven at 180°C (350°F) for approximately 10 minutes, but the exact time can vary depending on the oven. The edges of the cake should set, while the center remains molten.

How should the dessert be served?

The chocolate fountain should be served immediately while still warm. It can be garnished with cocoa powder, whipped cream, ice cream, berries, or caramel, depending on personal preference.