TPI Cituis Tangerang

Summary

In this video, the host visits a vibrant fish auction in Paser Utara, showcasing a diverse array of fresh seafood, including marlin, squid, and various local fish. The market, known for its affordable prices—up to 50% lower than traditional markets—features lively interactions with local sellers and insights into selecting quality fish. Viewers learn about the auction process and the freshness of the catch, while the host engages with vendors, highlighting the community's deep connection to fishing culture. The overall atmosphere reflects a bustling marketplace where fresh seafood thrives and local traditions are celebrated.

Takeaways

• 🐟 The fish auction takes place in Cituis, North Paser, and is located right by the beach.
• 💰 Prices for dried fish range from IDR 10,000 to IDR 50,000 per kilogram.
• 🌊 Various types of fish are sold, including stingrays, snapper, and squid.
• 🔍 Freshness is key; buyers are advised to check the eyes, skin, and overall appearance of the fish.
• 🏪 The auction is popular among local residents and restaurant owners looking for fresh seafood.
• 🕒 The fish market opens around 1 PM and often sells out quickly.
• 📜 Participation in the auction requires prior registration to place bids.
• 📈 Fish prices at the auction can be 50-100% cheaper than traditional markets.
• 🤝 Sellers at the market clean the fish for customers upon request for a fee based on weight.
• 🗓️ The market has been operating since the 2000s and is open daily.

Q & A

What type of market is being visited in the transcript?

The transcript describes a fish auction market located in Paser Utara, Indonesia.

What types of fish are mentioned in the transcript?

The transcript mentions several types of fish including stingray, red snapper, tilapia, and squid.

What is unique about the dried fish sold at this market?

The dried fish sold at this market is notable for not using preservatives and comes in various types, such as salted fish and other seafood.

How does the price of fish at this auction compare to traditional markets?

Fish prices at this auction are described as being 50-100% cheaper than those at traditional markets.

What characteristics should buyers look for when selecting fish?

Buyers should check for bright color, clear bulging eyes, red gills, and firm, slimy scales to ensure freshness.

What happens during the fish auction?

During the auction, buyers register to bid, and the auctioneer starts with a high opening price for the fish, allowing participants to place bids.

What time does the fish market open and close?

The fish market typically opens at 1:00 PM and remains open until the evening, though it often runs out of stock quickly.

How are fish prepared after purchase at the market?

After purchase, customers can request that their fish be cleaned by workers at the market before taking them home.

What has been the historical significance of this market?

The market has been established since the 2000s, indicating its long-standing presence in the local community.

What types of customers typically visit the market?

The market attracts a diverse group of customers, including local residents and restaurant owners looking to buy fresh seafood.