Partial MASH NEIPA - New England IPA Extract RECIPE

Summary

In this episode of Dr. Hans' brewery channel, Dr. Hans reviews a portion mash New England IPA sent by a viewer. He explains the brewing process, including the significance of waiting for sediment to settle before pouring. He discusses the beer's characteristics, noting its sweetness, tropical notes, and balanced bitterness. The episode features a detailed recipe for viewers interested in brewing their own version, highlighting key ingredients and techniques. Dr. Hans encourages audience engagement through comments and subscriptions, sharing his passion for beer brewing and experimentation.

Takeaways

• 😀 Dr. Hans introduces himself and his channel focused on beer and home brewing.
• 🍺 He reviews a portion mash New England IPA sent by a viewer named Youn.
• ⏳ The beer needs to settle for four minutes before pouring to avoid sediment.
• 👀 The beer has a hazy appearance with a creamy white head.
• 🍊 Dr. Hans notes sweet, fruity flavors with hints of citrus and biscuits.
• 🍻 He appreciates the balance of sweetness and mild bitterness in the beer.
• 📋 The beer's recipe includes dry malt extract and various malts with an ABV of 7.2%.
• 🧪 He suggests the possibility of reducing corn sugar for a drier finish.
• 🔍 Dr. Hans encourages viewers to try the recipe themselves and provides contact info for beer submissions.
• 📅 He invites viewers to subscribe for more beer reviews and brewing content.

Q & A

What type of beer is Dr. Hans reviewing?

Dr. Hans is reviewing a portion mash New England IPA.

What is the purpose of waiting four minutes before pouring the beer?

The four-minute wait allows the yeast and sediment to settle at the bottom of the bottle.

What brewing styles does Dr. Hans mention in the video?

He mentions all grain, extract brewing, and partial mash brewing.

What are the main components of the beer recipe Dr. Hans discusses?

The recipe includes dry malt extract, pilsner malt, flaked oats, and corn sugar.

What is the ABV of the beer Dr. Hans is tasting?

The beer has an ABV of 7.2 percent.

How does Dr. Hans describe the aroma of the beer?

He notes that the beer has citrus and tropical notes, along with a hint of sweet biscuits.

What hops were used in the brewing of this beer?

The hops used include Citra and Mosaic, with multiple late additions and dry hopping.

What feedback does Dr. Hans provide about the beer's sweetness?

He mentions that the beer is sweet but not overly so, suggesting it could be a bit drier.

What unique method does Dr. Hans use to evaluate the beer?

He uses a flashlight to check the clarity and appearance of the beer.

Where can viewers find the recipe discussed in the video?

The recipe will be available on Dr. Hans's Patreon page.