Argentina salió 51 en el mundial de asado | Análisis picante del papelón | Qué se vayan todos!!

Summary

The speaker expresses strong disappointment and frustration over Argentina's 51st place finish out of 80 participants in a global barbecue competition. They passionately argue that this result is a disgrace for a country known for its barbecue culture and call for accountability from the Argentine Barbecue Association. The speaker humorously suggests that the poor performance is due to the lack of proper skills and preparation, comparing it to the country's other failures in football and science. They also touch upon the issue of emigration, claiming that the best barbecue chefs are leaving Argentina for better opportunities elsewhere. The speaker ends with a call for a national dialogue to address the situation and a desire for Argentina to reclaim its pride in future competitions.

Takeaways

• 🏆 The speaker expresses disappointment over Argentina's 51st place finish out of 80 participants in a global barbecue competition.
• 🥩 The Argentine team's performance is criticized, with the speaker calling for accountability from the Argentine Association of Grillers.
• 💥 There is a strong sentiment of national pride in barbecue culture, which the speaker feels has been tarnished by the competition results.
• 👥 The speaker suggests that the best grillers have emigrated, leading to a decline in the quality of barbecue in Argentina.
• 👴 The older generation is portrayed as the true keepers of the barbecue tradition, with a call for a return to their methods.
• 🍽️ The importance of the social and communal aspects of the Argentine barbecue is emphasized, including the ritual of chimichurri and the shared dining experience.
• 👨‍🍳 There's a desire for the Argentine president to address the nation regarding the barbecue failure, reflecting its significance to the national identity.
• 🌎 The speaker laments the globalization of barbecue, with Argentine grillers abroad often catering to non-traditional tastes, thus straying from the authentic Argentine style.
• 🍖 A call to action is made for unity and improvement in barbecue practices, suggesting that even a simple barbecue can be a source of national pride if done well.
• 📹 There's a mention of possibly documenting and sharing the process of an authentic Argentine barbecue through video, to educate and inspire.
• 🚫 The speaker rejects the idea of barbecue as a professionalized or overly complicated endeavor, advocating for the traditional and simple approach.

Q & A

Why did Argentina rank 51st out of 80 participants in the World Barbecue Championship?

The speaker suggests that the poor performance was due to the Argentine team's lack of experience with the specific type of barbecue being judged, as well as the emigration of skilled Argentine barbecue chefs to other countries.

What cultural practice does the speaker mention that is done in Denmark during New Year's?

The speaker mentions that in Denmark, they have a practice of breaking plates during New Year's celebrations.

Why does the speaker express frustration with the Argentine team's performance in the barbecue championship?

The speaker is frustrated because Argentina, known for its barbecue culture, ranked very low in the championship, which they feel is a reflection of the country's loss of skilled barbecue chefs to emigration.

What does the speaker suggest should happen after the disappointing results in the barbecue championship?

The speaker suggests that there should be a national dialogue, a day of national apology from the president, and a commitment to improving the country's performance in future championships.

Why does the speaker believe that Argentina should excel in barbecue championships?

The speaker believes that Argentina should excel because barbecue is a deeply ingrained cultural tradition in the country, and Argentina has the resources and history of skilled barbecue chefs.

What does the speaker criticize about the Argentine team's preparation for the championship?

The speaker criticizes the team for not being adequately prepared, suggesting that they lacked the proper skills and experience, and implying that they did not take the competition seriously.

How does the speaker describe the Argentine barbecue culture?

The speaker describes the Argentine barbecue culture as a long-standing tradition where families and friends gather for extended periods to enjoy barbecued meat, often starting in the late morning and continuing into the afternoon.

What is the speaker's opinion on the importance of barbecue in Argentine culture?

The speaker believes that barbecue is not just about food but is a significant part of Argentine culture and national identity, which should be preserved and celebrated.

Why does the speaker mention Paraguay in the context of the barbecue championship?

The speaker mentions Paraguay to highlight the contrast in performance between Argentina and Paraguay in the championship, where Paraguay ranked much higher, thus emphasizing the disappointment in Argentina's result.

What does the speaker propose as a solution to the problem of skilled barbecue chefs leaving Argentina?

The speaker proposes a national dialogue to address the issue, suggesting that the government and relevant associations should work together to retain and train skilled barbecue chefs in Argentina.

How does the speaker feel about the current state of Argentine barbecue?

The speaker feels disappointed and embarrassed about the current state of Argentine barbecue, particularly in the context of international competitions, and calls for a change in attitude and approach towards barbecue in the country.