How To Make The Viral Dubai Chocolate Bar

Summary

In this video, viewers are guided through the process of creating the viral Dubai chocolate bar using a specialized polycarbonate mold. The design begins with colored white chocolate for an abstract look. Next, filo pastry dough is fried in butter for a crispy texture, then mixed with pistachio paste for the filling. Milk chocolate is tempered to form the outer shell, with the filling added evenly inside. After refrigeration, the final Dubai chocolate bars are revealed, combining unique design and delicious flavors. The mold and ingredients are linked for viewers.

Takeaways

• 😀 The video demonstrates how to create the viral Dubai chocolate bar using a specific polycarbonate mold.
• 🍫 A Dubai chocolate bar mold is used, but any polycarbonate mold can work for this recipe.
• 🎨 White chocolate is colored lime green using Color Mill's lime color for an abstract design.
• ❄️ Filo pastry dough is used for the filling, which comes pre-shredded and frozen, and is chopped for use.
• 🧈 The filo pastry dough is sautéed in 3 tablespoons of butter until golden brown and crispy, with 3 more tablespoons added for flavor.
• 🥜 Pistachio paste is mixed into the crispy filo pastry dough for the filling.
• 🍫 Tempered milk chocolate (Calbo chocolate) is used to form the outer shell of the bars.
• ❄️ The molds with chocolate shells are placed in the fridge until they solidify.
• 🍴 The filling is added gradually to ensure even distribution, and the molds are placed back in the fridge until the bars are solid.
• 😍 The final result is a delicious Dubai chocolate bar with a beautiful design and crunch from the filo pastry filling.

Q & A

What is the Dubai chocolate bar mold, and where can it be found?

The Dubai chocolate bar mold is a polycarbonate mold specifically designed for creating the Dubai chocolate bar. It is linked in the video description for purchase.

What can you use if you don't have the Dubai chocolate bar mold?

If you don't have the Dubai chocolate bar mold, you can use any polycarbonate mold to create the chocolate filling, or even use it to make bonbons.

What color is used for the white chocolate in the design, and how is it applied?

Lime green color from Color Mill is used to color the white chocolate, which is then applied in an abstract design on the mold to give a unique look.

What is the purpose of the filo pastry dough in the recipe, and how is it prepared?

The filo pastry dough is used to add crunch to the filling. It is chopped, tossed in butter, and cooked until it turns golden brown and crispy.

How much butter is used to cook the filo pastry dough, and why is more butter added?

Initially, 3 tablespoons of butter are used, but an additional 3 tablespoons are added to make the dough extra crispy and golden brown.

What filling is mixed with the cooked filo pastry dough, and how is it prepared for use?

Pistachio paste is mixed with the cooked filo pastry dough to create the filling, which is then placed in the fridge to chill before adding it to the chocolate bars.

What type of chocolate is used to create the shell of the Dubai chocolate bars, and where can it be found?

Tempered milk chocolate is used to create the shell, specifically Callebaut milk chocolate chunks. The link to purchase the chocolate is provided in the video description.

How is the filling added to the chocolate bar molds, and why is it important to make it even?

The filling is added a little at a time to ensure an even thickness, making sure every bite contains the same amount of filling for consistency in flavor.

What is the final step in the process after adding the filling to the chocolate bars?

Once the filling is added, the molds are cleaned and placed back in the refrigerator to solidify before serving.

What does the creator of the video think about the final Dubai chocolate bars?

The creator loves the design of the Dubai chocolate bar mold and the taste of the final product, encouraging viewers to share their opinions in the comments.