Feeding Nine Billion Video 1: Introducing Solutions to the Global Food Crisis by Dr. Evan Fraser

Evan Fraser
7 Nov 201212:22

Summary

TLDRDr. Evan Fraser discusses the urgent challenge of feeding 9 billion people by 2050 amidst rising populations and climate change. He outlines a four-part strategy involving technology, food distribution, local farming, and strong regulation. Fraser highlights the importance of adapting to local conditions, reducing food waste, and preparing for food crises. He calls for action, urging viewers to engage with the issue and support sustainable solutions on www.feeding9billion.com.

Takeaways

  • 🌍 The world faces a significant challenge to feed 9 billion people by 2050 due to rising populations and richer diets.
  • 📈 In recent years, we have often produced just enough food to meet demand, with some years showing a deficit.
  • 💹 The food crisis of 2008 in Zambia led to skyrocketing prices, poverty, and social unrest, including riots and government overthrows.
  • 🌾 Science and technology, particularly in agriculture, are crucial for increasing food production, especially in regions like sub-Saharan Africa.
  • 🌱 Locally appropriate agricultural solutions are necessary, as a one-size-fits-all approach does not work across different regions.
  • 📊 Food distribution must be improved, as there is enough food globally, but it is often wasted or not accessible to those who need it.
  • 🏡 Supporting local food systems is vital as they act as a buffer against global market fluctuations and food shortages.
  • 🏛️ Stronger regulation and government policy are needed to promote sustainable farming practices and manage food resources effectively.
  • 🌎 The 1992 southern African drought was mitigated by adopting a combination of the four strategies mentioned: technology, distribution, local systems, and regulation.
  • 🔄 A balanced approach, considering all four strategies as part of an investment portfolio, is necessary to ensure food security and avoid future crises.

Q & A

  • What is the main issue Evan Fraser discusses in the script?

    -Evan Fraser discusses the challenge of feeding 9 billion people by the next 50 years, highlighting the potential for food scarcity, poverty, and social unrest due to rising global food demand and the effects of climate change.

  • What happened between 2008 and 2009 in Zambia that affected food prices?

    -Between 2008 and 2009, Zambia experienced skyrocketing food prices, which led to a crisis that threw tens or even hundreds of millions of people into poverty and resulted in riots, market destruction, and political upheaval.

  • What is the connection between food prices and the revolutions in the Middle East in 2011?

    -The revolutions in the Middle East in 2011 were triggered by people in the streets being upset over the high prices of food, which led to widespread unrest and the toppling of governments.

  • Why do top agricultural experts believe we are at the beginning of a dangerous phase in human history?

    -Top agricultural experts believe we are at the beginning of a dangerous phase because food, water, and energy shortages could lead to increased poverty, civic unrest, and international conflict if we don't develop new strategies to address global food security.

  • What is the current state of global food production in relation to consumption?

    -In most years, global food production is just enough to cover consumption. However, in six of the last 11 years, consumption slightly exceeded production, indicating a fragile system with a dwindling buffer.

  • What is the projected increase in food demand by 2050, and why is it challenging to meet this demand?

    -The projected increase in food demand by 2050 is 50 percent. Meeting this demand is challenging because it coincides with rising energy prices and climate change, which make food production more difficult and expensive.

  • Why is it important to develop locally appropriate agricultural solutions?

    -It is important to develop locally appropriate agricultural solutions because different regions have unique soils, cultures, and community structures, and a one-size-fits-all approach to agricultural technology does not work across different regions.

  • What is the role of food distribution in addressing global food security?

    -Food distribution plays a crucial role in global food security by ensuring that less food is wasted and that the available food is more equitably distributed, especially to those who are most in need.

  • Why is it essential to maintain a healthy population of farms and farmers around cities?

    -Maintaining a healthy population of farms and farmers around cities is essential because local food systems act as a buffer against problems in global markets and provide a defense against hunger.

  • What is the significance of stronger regulation and proactive government policy in the context of global food security?

    -Stronger regulation and proactive government policy are significant for promoting sustainable farming practices, preventing environmental degradation, and ensuring the long-term stability and security of the global food system.

  • How did southern Africa overcome the 1992 drought without a major crisis?

    -Southern Africa overcame the 1992 drought by implementing the four strategies discussed: local plant breeding programs for drought-resistant crops, famine early warning systems, proactive international aid policies, and support for local production systems.

  • What is the analogy used in the script to illustrate the importance of preparing for food scarcity?

    -The script uses the story of Joseph and the Pharaoh's dream from the Old Testament as an analogy to illustrate the importance of preparing for food scarcity by storing food during times of plenty to prevent famine during times of scarcity.

Outlines

00:00

🌏 Global Food Security Crisis

Evan Fraser from the University of Guelph discusses the impending challenge of feeding 9 billion people by 2050. He juxtaposes images of food purchasable for a dollar in Zambia in 2008 and 2009 to illustrate the impact of food price inflation. The script highlights how food price crises have led to riots, market destruction, and political upheaval, including the revolutions in the Middle East in 2011. Fraser emphasizes the fragility of our food production system, which has barely met consumption demands in recent years, and the increased difficulty of food production due to rising energy prices and climate change. He outlines a four-part strategy involving science and technology, better food distribution, supporting local food systems, and stronger government regulation to address these challenges.

05:01

🌱 Strategies for a Sustainable Food Future

The paragraph delves into the four-part blueprint for global food security. The first strategy focuses on utilizing science and technology to increase agricultural output, especially in regions like sub-Saharan Africa where potential is underutilized due to lack of resources. The second strategy addresses the need for improved food distribution, highlighting the paradox of hunger amidst food surplus and suggesting ways to reduce waste and improve access. The third strategy underscores the importance of maintaining local food systems as a buffer against global market fluctuations. The fourth strategy calls for robust government policies to promote sustainable farming practices. The paragraph concludes with a real-world example from southern Africa in 1992, where the adoption of these strategies averted a crisis despite a severe drought.

10:01

📈 Preparing for the Future of Food

The final paragraph draws a parallel between the ancient story of Joseph and the Pharaoh and the modern challenge of global food security. It emphasizes the importance of proactive planning and the use of modern tools like climate and demographic modeling to predict and prepare for future food production challenges. The speaker calls for collective action, urging viewers to engage with the website www.feeding9billion.com to vote on and share the four strategies discussed. The goal is to mobilize interest and funding to create further in-depth content and campaigns that can contribute to solving the global food crisis.

Mindmap

Keywords

💡Global Food Security

Global food security refers to the availability of sufficient, safe, and nutritious food for all people at all times. In the video, this concept is central as it discusses the challenges of feeding a growing global population, especially in the face of rising food prices and potential future shortages. The example of Zambia's market in 2008 and 2009 illustrates the volatility in food availability and its impact on people's lives.

💡Food Prices

Food prices are a critical factor in global food security. The video highlights how skyrocketing food prices in Zambia between 2008 and 2009 led to increased poverty and social unrest. This underscores the vulnerability of food systems to price fluctuations and the need for strategies to stabilize food prices to prevent such crises.

💡Agricultural Experts

Agricultural experts play a pivotal role in shaping food policies and technologies. The video mentions that many top agricultural experts believe we are at a tipping point regarding global food security, emphasizing the urgency for new strategies to address the challenges of feeding a growing population.

💡Resource Intensity

Resource intensity refers to the amount of resources required to produce food, which has increased due to richer diets and growing populations. The video points out that our current food systems are already strained, and the demand for food is set to rise further, making it harder and more expensive to produce, thus necessitating more efficient and sustainable agricultural practices.

💡Climate Change

Climate change is identified in the video as a significant factor affecting food production. It is linked to the increasing difficulty and cost of producing food, as it can lead to unpredictable weather patterns, droughts, and other environmental challenges that directly impact agricultural yields.

💡Science and Technology

Science and technology are presented as key tools for increasing agricultural productivity. The video suggests that by deploying currently available technologies, we could significantly boost food production, especially in regions like sub-Saharan Africa where farmers are underperforming due to lack of access to quality seeds, fertilizers, and equipment.

💡Locally Appropriate Solutions

Locally appropriate solutions are context-specific strategies that address the unique challenges faced by different regions. The video stresses the importance of partnering with farmers to develop solutions tailored to local soils, cultures, and communities, rather than a one-size-fits-all approach.

💡Food Distribution

Efficient food distribution is essential to ensure that food reaches those who need it most. The video discusses the paradox of having enough food globally but still experiencing hunger due to poor distribution and waste. It calls for strategies to reduce waste and improve the equitable distribution of food.

💡Local Food Systems

Local food systems are highlighted as a buffer against global market fluctuations and a means to support smaller-scale farmers. The video argues for the importance of supporting these systems to maintain a healthy population of farms and farmers, which can provide a more resilient and responsive food supply.

💡Regulation and Government Policy

Strong regulation and proactive government policy are seen as necessary to promote sustainable farming practices and prevent environmental degradation. The video uses the example of a feedlot with a massive manure pile to illustrate the need for regulations that encourage responsible agricultural practices.

💡Sustainable Farming

Sustainable farming is the practice of farming in a way that maintains the health of the ecosystem, is economically viable, and is socially acceptable. The video connects the need for sustainable farming to the broader goal of global food security, emphasizing that current practices must change to prevent environmental damage and ensure long-term food production.

Highlights

The challenge of feeding 9 billion people by 2050 due to rising populations and rich diets.

The food price crisis in Zambia between 2008 and 2009 led to increased poverty and social unrest.

The potential for food, water, and energy shortages to cause international conflict.

Global food production is barely keeping up with consumption, with a shrinking buffer.

The need for a 50% increase in food production by 2050 to meet demand.

The difficulty of increasing food production due to high energy prices and climate change.

The potential to boost food production by 50% using currently available technologies.

The importance of locally appropriate solutions for African agriculture.

The need for better food distribution and reducing food waste to address hunger.

The role of international aid in improving access to food stores for short-term aid.

The importance of supporting local food systems as a buffer against global market problems.

The necessity of stronger regulation and government policy for sustainable farming practices.

The argument that local small farms may not be sufficient to feed growing urban populations.

The success story of Southern Africa overcoming the 1992 drought through strategic planning.

The adoption of drought-resistant crop varieties and famine early warning systems in Africa.

The role of proactive international policies and food storage centers in stabilizing food prices.

The analogy of a balanced investment portfolio for a resilient food system.

The potential of new agricultural technologies compared to high-octane IT stocks in an investment strategy.

The importance of a robust legal framework to prevent agriculture from environmental destruction.

The call to action for individuals to engage with the website and vote on strategies to combat the global food crisis.

Transcripts

play00:00

hello my name is

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Evan Fraser and I work

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at the University of Guelph

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in Ontario Canada

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mostly what I do

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is to try and understand

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one of the biggest

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issues facing our world

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over the next 50 years

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how can we feed

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9 billion people

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to start let's consider

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two images

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the first shows us

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how much food

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you could buy

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for one dollar

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on a market in the

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African nation

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of Zambia in 2008

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the second shows us

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how much you could buy

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on the same

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market for one

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dollar in 2009

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what happened in between

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was skyrocketing food prices

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a crisis that has thrown

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tens maybe even hundreds

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of millions into poverty

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what's more the

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victims haven't suffered

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quietly they've rioted

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smashed markets and toppled

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governments

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remember the revolutions

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that swept the Middle East

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in 2011

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they all began

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with people in the street

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upset over the price

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of food

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what's more

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many of the world's

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top agricultural experts

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believe that this is

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just the tip of the iceberg

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unless we figure out

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new strategies to deal

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with global food

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security we may be

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entering a new

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and dangerous phase

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of human history

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where food water

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and energy shortages

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threaten not only

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worse poverty

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but also civic unrest

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and international conflict

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there are a number

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of reasons for this alarm

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the first reason

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is that in most years

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we produce only

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just enough food to

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cover our uses

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in fact in six of the

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last 11 years

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we actually consumed

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slightly more food

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than we produced and

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the buffer we take

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from one year

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to the next

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has been steadily falling

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so our system already

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seems pretty fragile

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but it's when we look

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into the future

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that things grow

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very dire indeed

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rising populations and

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our rich diets

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that take a lot more

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resources to produce

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than they used to

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are driving our demand

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for food up

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and scientists figure

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we'll need

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50 percent

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more food

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by 2050

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but producing this food

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is going to be hard

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this is because

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the rising demand

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is coming precisely

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at the same time

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as high energy prices

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and climate change

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are making food harder

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and more expensive

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to produce

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but hidden in these grim

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statistics is a

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four-part blueprint

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we need to follow

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but since each of these

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strategies is extremely

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controversial

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each requires careful

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analysis

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the first strategy includes

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science and technology

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today a major

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scientific hurdle

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is to develop technologies

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that will help farmers

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reach their potential

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in terms of the

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amount of food

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they produce

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some scientists figure

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we could easily boost

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production by 50%

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just by deploying

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currently available technologies

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this is especially

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important in regions like

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sub-saharan Africa

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where many farmers

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only produce about 20%

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of what they could do

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to a lack of good quality

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seeds fertilizer

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and better equipment

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but it's not as if

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we can take the seeds

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and equipment that

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seemed to work

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on North American farms

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and simply give them

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away to African farmers

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this doesn't work

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because African soils

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cultures and communities

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are totally different

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than in north

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america or europe

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so scientists must

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partner with farmers

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to develop locally

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appropriate solutions

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to local challenges

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just using science

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and technology

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won't be enough however

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and this is where

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the second strategy

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comes in

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we must do a better job

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at distributing the food

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we've got

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to develop this strategy

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we need to consider

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an uncomfortable truth about

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today's food system

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if you take all the

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food on the planet and

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divide it equally

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by all the people

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on the planet

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there is plenty

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about 2700 calories

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per person per day

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and 75 grams of protein

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per person per day

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that's more than enough

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but because we feed

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a lot of our

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food to animals or

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turn corn into ethanol

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or simply waste

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vast amounts

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maybe 20 to 50 percent

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of the world's food

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is wasted

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or because the people

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who need the food are

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poor to afford it

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hunger abounds

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so we need to establish

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ways of making sure

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that less food

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is wasted and the food

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we do have is better

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distributed

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one way of

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doing this is through

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ensuring that

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international aid organizations

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have better access

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to food stores

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that can be used

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as short-term food aid

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in times of crisis

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third if we want

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to avoid a hungry future

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we need to make sure we

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keep a healthy population

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of farms and farmers

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around our cities

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this means we

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need to support local

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food systems which

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are important because

play05:00

they stand as a

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buffer between individual

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consumers and problems

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that might occur in global

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markets

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even if local food systems

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do not feed all of us

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all the time they are

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a critical line of

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defence against hunger

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fourth none of this will be

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possible without stronger

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regulation and proactive

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government policy

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I was confronted with

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the need for better

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regulation while on a

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recent tour of a

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feedlot that was licensed

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to hold a hundred thousand cows

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there I saw a four

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hundred and ten thousand

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ton pile of manure

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that's the weight of

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about 35,000 elephants

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it was a sad reminder

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of the need for

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governments to get

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serious about promoting

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more sustainable farming

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of course each of these

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four strategies

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has its drawbacks

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critics of technology

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and markets argue

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that new technologies

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inevitably seem to

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enrich corporations

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more than help in

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humanity or the environment

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anti-regulation voices

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argue that all

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governments ever do

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is tie farmers in

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red tape and stifle

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innovation arguments

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for more equitable

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food redistribution

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causes some to mutter

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about the effects

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of Big Brother

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forcing us all to eat a

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uniform diet

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but most daunting perhaps

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is the argument that

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with a world population

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poised to reach 9 billion

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by mid-century

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there will never be

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a way for modern communities

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to feed themselves

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by means of local small farms

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our cities are simply

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too big

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our demands too great

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to be able to feed

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ourselves without relying

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on extremely

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intensive farms

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but luckily

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this isn't a lost cause

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take southern Africa in 1992

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that year it suffered

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the worst drought in a

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hundred years

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harvest ranked by 1/2

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food stockpiles disappeared

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and 17 to 20 million people

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almost starved

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yet apart from in

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war-torn Mozambique

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there was no real crisis

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and the story of how

play07:00

southern Africa overcame

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the drought is a modern

play07:03

parable for how to feed

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nine billion humans

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it was the famine

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that wasn't and the

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reasons for this

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are that Africans

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adopted the four strategies

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proposed here

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first before the emergency

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local plant breeding

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programs introduced

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drought resistant varieties

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of the crops

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that small-scale farmers

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traditionally cultivate

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this meant that people

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had some food

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to fall back on when their

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main crops failed

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also famine early

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warning systems

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used up-to-date data

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and weather forecasts

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to alert officials

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to the problems months

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in advance

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meanwhile international donors

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adopted proactive

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policies like forgiving loans

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they also contributed

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to food storage centers

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close to vulnerable communities

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and so food prices

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stayed level

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as such

play07:53

local production systems

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on which poorer

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communities depend bounced

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back quickly

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the key lesson from

play08:00

southern Africa in

play08:01

1992 is that while

play08:02

all these criticisms

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have their points

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they aren't universally

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applicable and not across

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the entire complex landscape

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of the 21st century

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food system to effectively

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tackle the challenges of

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feeding the future

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the most sensible approach

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is to imagine these

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four types of solutions as

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components of

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a well balanced investment

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portfolio

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one that's resilient

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enough to

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weather economic storms

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is still able to

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provide strong

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year-over-year returns

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and is secure against fraud

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and theft

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think of new agricultural

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technologies

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as similar to high-octane

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IT stocks

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they're an important

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part of a

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profitable investment strategy

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but an over reliance

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on them could cost you

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your shirt if the market

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turns against you

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likewise local

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food systems are similar

play08:53

play08:54

to more modest

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rainy-day investments

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they can't be

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relied upon to feed

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everyone all the time

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but they're a vital buffer

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between consumers

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and the dangerous swings

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of the international market

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and of course every

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sound portfolio

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includes a cash reserve

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in case of emergencies

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hence the need

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for more mechanisms

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to store and distribute food

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in times of crisis

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lastly one of the lessons

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of the present

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economic crisis

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is that left unregulated

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financial institutions

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behave badly

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in the same way we

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need a robust

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legal framework

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to restrain agriculture

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from destroying the environment

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the 1992 southern african

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drought passed without

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excessive hardship

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and the agricultural

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cycle trundled onwards

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historically it

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always has one of the

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few Old Testament stories

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to have a happy ending

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was the tale of Joseph

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and the Pharaoh's dream

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the story recounts

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how the Pharaoh

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dreamt that seven fat cows

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emerged from the Nile

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followed by seven thin cows

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who followed them

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and gobbled the

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fat ones up

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the pharaoh ended up

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listening to joseph

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a prisoner in his dungeons

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for the correct interpretation

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joseph told him

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that the seven fat cows

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were a good weather report

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signifying seven rich years

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they would be followed by seven

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dry years of no rainfall

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whatsoever

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to save egypt

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from the famine

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joseph advised

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the pharaoh to tax his farms

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store the grain in silos

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and prepare for

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the rough times ahead

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pharaoh took this

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advice to heart

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and egypt was saved

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today stopping the global

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food crisis

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may seem like

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an impossible task

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the stakes could not be higher

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if we don't change

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how the world produces

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and distributes its food

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then the suffering

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and violence of the

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past few years will

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be repeated but

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a thousand times worse

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but luckily today

play10:52

we have climate and

play10:53

demographic modeling

play10:55

software that are

play10:56

far more reliable than

play10:57

waiting for god

play10:58

to send a dream

play11:00

to a monarch

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these models are quite

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clear the years 2050

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eighty are probably

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not going to be as

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productive as the ones

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between 1950 and 1980

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but this doesn't

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necessarily mean disaster

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we can avoid this nightmare

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and replace it with

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a vision of a world

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where no one needs

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to starve

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we have the solutions

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all we need now

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is the will to

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act on them

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what can you do to help

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first go to our website

play11:28

there's more information

play11:30

about each of the four

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strategies and things

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you can do to make

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a difference locally

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and internationally

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we'll release an in-depth

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video and associated

play11:39

campaign for each

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of the four strategies

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over the next year

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but we need to know

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which you're most interested in

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so go to www.feeding9billion.com

play11:49

and vote on your

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favorite topic

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then share this

play11:53

on Twitter and Facebook

play11:55

send it to your friends

play11:56

your colleagues

play11:57

your neighbors your families

play11:59

and get them to do

play12:00

the same

play12:00

our funding will flow

play12:02

if we have enough demand

play12:03

and votes to make

play12:04

the next video

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until then thanks

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for watching and

play12:09

good luck

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Etiquetas Relacionadas
Global Food SecurityClimate ChangeAgricultureTechnologySustainabilityFood WasteLocal SystemsAfricaCrisis ManagementResource Management
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