압도적인 위생과 규모! 이것이 대한민국의 김치다!!

푸드킹덤 Food Kingdom

12 Aug 202114:08

Summary

TLDRThe video offers a behind-the-scenes look at a Korean kimchi factory, detailing the meticulous process of making this traditional dish. Starting with raw material storage, it captures the preparation of Napa cabbage, cutting, and pickling in salt water. The video highlights inspections, washing, and the use of a metal detector for safety. Seasoning involves a blend of radish, green onions, garlic, ginger, fish sauce, and red pepper powder, among other ingredients, creating a flavorful syrup that defines kimchi's taste.

Takeaways

🇰🇷 The video script describes a kimchi production process in a factory located in Korea.
🥬 Napa cabbage is the primary raw material used in the kimchi-making process.
✋ The outer leaves of the Napa cabbage are removed during the initial stages of preparation.
🧂 Salt is a crucial ingredient used for making salt water, which is essential for pickling the cabbage.
🛠️ The kimchi undergoes a two-step inspection process to ensure quality and safety.
🚿 After pickling, the cabbage is washed to remove excess salt and prepare it for seasoning.
🔍 A metal detector is used to ensure there are no metal contaminants in the kimchi before it proceeds to the next stage.
🥕 Seasoning for the kimchi includes a variety of vegetables like radish, green onion, garlic, onion, and ginger.
🌶 Red pepper powder, sugar, and fish sauce are among the key ingredients that give kimchi its distinctive flavor.
🍯 Syrup and salt are added to the seasoning mix to balance the taste and enhance the kimchi's flavor profile.

Q & A

What is the primary raw material used in the kimchi factory mentioned in the script?
-The primary raw material used in the kimchi factory is Napa cabbage.
What is the first step in processing the Napa cabbage at the factory?
-The first step in processing the Napa cabbage is cutting it and removing the outer leaves.
How is salt water prepared for pickling the Napa cabbage?
-Salt water is prepared by dissolving salt in water, which is then stored for later use in pickling.
What is the purpose of pickling the Napa cabbage in salt water?
-Pickling the Napa cabbage in salt water helps to draw out moisture, soften the cabbage, and prepare it for the next steps in the kimchi-making process.
What inspections are conducted on the Napa cabbage during the production process?
-There are two inspections conducted on the Napa cabbage: the 1st inspection after pickling and the 2nd inspection after washing.
What is the purpose of washing the Napa cabbage after pickling?
-Washing the Napa cabbage after pickling is to remove excess salt and prepare it for seasoning.
What is the role of the metal detector in the kimchi production line?
-The metal detector is used to ensure that there are no metal contaminants in the Napa cabbage before it proceeds to the seasoning stage.
What are the main ingredients used in making the seasoning for the kimchi?
-The main ingredients used in making the seasoning include radish, green onion, garlic, onion, ginger, gravy, fish sauce, red pepper powder, sugar, and syrup.
How are the radishes prepared for use in the kimchi seasoning?
-The radishes are washed, peeled, and then likely chopped or grated to be used in the seasoning.
What is the significance of the syrup in the kimchi seasoning?
-The syrup in the kimchi seasoning adds sweetness and helps to balance the flavors of the other ingredients, such as the spiciness from the red pepper powder.
How does the script suggest that the Napa cabbage is combined with the seasoning?
-The script does not explicitly detail the combination process, but it can be inferred that the seasoned ingredients are mixed with the Napa cabbage after it has been washed and inspected.

Outlines

00:00

🌿 Kimchi Production Process

The first paragraph outlines the initial stages of kimchi production in a factory in Korea. It begins with the storage of raw materials, specifically Napa cabbage, which is then input into the process. The cabbage undergoes cutting and the removal of outer leaves. The next step involves making salt water, which includes dissolving salt in water and storing it. The cabbage is then pickled in this salt water. After pickling, the cabbage undergoes a first inspection, followed by a wash and a second inspection. This stage ensures the quality and safety of the kimchi before it proceeds to further processing.

05:22

🍲 Seasoning Preparation and Inspection

The second paragraph describes the preparation of the seasoning and the inspection process for the kimchi. It starts with the use of a metal detector to ensure no foreign objects are present in the ingredients. The seasoning is made from a variety of ingredients including washed radish, peeled radish, green onions, garlic, onions, and ginger. These are combined with gravy, fish sauce, red pepper powder, sugar, and syrup to create a flavorful mixture. The paragraph also mentions the inclusion of additional seasonings like salt, which are essential for the taste and preservation of kimchi.

10:25

🧂 Final Seasoning Touch

The third paragraph is concise, focusing solely on the addition of salt as a final seasoning touch to the kimchi. This step is crucial as salt not only enhances the flavor but also plays a role in preserving the kimchi, ensuring its shelf life and taste.

Mindmap

Keywords

💡Kimchi

Kimchi is a traditional Korean side dish made from fermented vegetables, typically napa cabbage, with a variety of seasonings. It is a staple in Korean cuisine and is known for its distinctive taste and health benefits due to the fermentation process. In the video, kimchi is the main product being produced in the factory, highlighting the various steps involved in its creation.

💡Napa cabbage

Napa cabbage, also known as Chinese cabbage or baechu, is a leafy green vegetable that serves as the primary ingredient in kimchi. It is known for its tender texture and slightly sweet flavor. In the script, 'Napa cabbage input' and 'cutting' refer to the initial stages of kimchi production where the cabbage is prepared for pickling.

💡Salt water

Salt water is a solution used in the pickling process of kimchi, where the vegetables are soaked to draw out excess water and enhance their preservation. The script mentions 'making salt water' and 'salt water storage,' indicating the importance of this step in the kimchi-making process for both flavor and texture.

💡Pickling

Pickling is the process of preserving food by anaerobic fermentation in an acidic solution, often salty. In the context of the video, 'pickling in salt water' refers to the initial preservation step for the napa cabbage before it is seasoned and further fermented to become kimchi.

💡Inspection

Inspection in the context of food production refers to the quality control checks to ensure the product meets safety and quality standards. The script mentions '1st inspection' and '2nd inspection,' highlighting the factory's commitment to maintaining high standards of cleanliness and quality in the kimchi production.

💡Metal detector

A metal detector is a device used to detect the presence of metal contaminants in food products, ensuring safety for consumers. In the script, the mention of a 'metal detector' indicates that the kimchi factory incorporates this technology to prevent any accidental metal contamination in the final product.

💡Seasoning

Seasoning in the context of kimchi refers to the mix of spices and ingredients that are added to the fermented cabbage to give it flavor. The script lists 'radish,' 'garlic,' 'onion,' 'ginger,' 'green onion,' and other ingredients as part of the 'making seasoning' step, which is crucial for defining the taste profile of the kimchi.

💡Red pepper powder

Red pepper powder, also known as gochugaru, is a key ingredient in kimchi, providing a spicy and slightly sweet flavor. It is made from dried red chili peppers that have been ground into a fine powder. The script's mention of 'red pepper powder' as part of the seasoning indicates its importance in the flavor profile of kimchi.

💡Fish sauce

Fish sauce is a liquid condiment made from fermented fish and is used to add a savory, umami flavor to dishes. In the script, 'fish sauce' is listed as one of the ingredients in the seasoning mix, suggesting its role in enhancing the depth of flavor in the kimchi.

💡Syrup

Syrup, typically made from sugar and water, is used in various cuisines to add sweetness and balance flavors. In the context of the video, 'syrup' is mentioned as an ingredient in the seasoning, indicating its use in the kimchi to balance the spiciness and saltiness.

💡Gravy

Gravy is a sauce made from the juices of meat, often thickened with a roux or other thickeners. While not traditionally associated with kimchi, the mention of 'gravy' in the script could suggest an innovative or unique twist on the classic kimchi recipe, possibly incorporating a meat-based flavor profile.

Highlights

Introduction to a kimchi factory in Korea

Raw material storage area for ingredients

Napa cabbage as the primary ingredient

Cutting process for Napa cabbage

Removal of outer leaves from Napa cabbage

Preparation of salt water for pickling

Salt water storage for pickling process

Pickling Napa cabbage in salt water

First inspection of Napa cabbage post-pickling

Washing of Napa cabbage after pickling

Second inspection of Napa cabbage

Use of a metal detector for quality control

Preparation of seasoning for kimchi

Radish washing and peeling process

Green onion, garlic, onion, and ginger as key seasonings

Gravy and fish sauce as essential components

Inclusion of red pepper powder for flavor

Sugar added for taste enhancement

Syrup and salt used for seasoning