5 Types Cold Coffee | कोल्ड कॉफ़ी घर पर कैफ़े जैसे | Freakshake - Mocha - Iced Coffee | Chef Ranveer

Summary

In this lively and engaging video, chef Ranveer takes viewers on a flavorful journey to create five unique types of cold coffee recipes perfect for hot summer days. From Iced Coffee and Frappuccino to Iced Mocha, homestyle cold coffee, and an indulgent Coffee Freakshake, he shares secret tips like using cooked sugar syrup and green cardamom to enhance taste and texture. Along the way, he sprinkles in fascinating coffee history, fun anecdotes, and practical hacks to make café-style drinks at home. The video blends entertainment, culinary expertise, and educational storytelling, making it a must-watch for coffee lovers and aspiring home baristas.

Takeaways

• 😀 The video demonstrates how to make 5 types of cold coffee: Iced Coffee, Frappuccino, Iced Mocha, Homestyle Cold Coffee, and Coffee Freakshake.
• 😀 The chef emphasizes using a gas stove to cook sugar syrup, which enhances the flavor, shine, and shelf life of cold coffee.
• 😀 Green cardamom is used as a secret ingredient to add richness and subtle flavor to the coffee.
• 😀 Coffee syrup made from cooked sugar creates a creamy texture and foamy consistency that is similar to café-quality coffee.
• 😀 Condensed milk is added to Frappuccino to prevent dilution from ice and maintain a slushy texture.
• 😀 Homestyle cold coffee can be made efficiently in a clean container without expensive equipment like shakers.
• 😀 Mocha coffee combines coffee and chocolate, inspired by Yemeni Mocha port, and highlights the historical introduction of coffee to India by Baba Budan.
• 😀 Coffee Freakshake is a dessert-style drink with biscuits, chocolate syrup, milk, and toppings, meant to be eaten rather than just drunk.
• 😀 The chef encourages viewers to try these recipes at home, promising premium café-like results while saving money.
• 😀 The video combines cooking tips, history, and storytelling to make the content engaging and informative for coffee enthusiasts.

Q & A

Why does the chef choose to cook cold coffee using a gas stove instead of making it without one?

The chef prefers cooking cold coffee using a gas stove because of his experience as a chef, and he enjoys preparing drinks that require cooking, such as aam panna and squash. This method also adds a unique richness and texture to the coffee.

What is the significance of using cooked sugar in cold coffee?

Cooked sugar, or sugar syrup, enhances the shelf life, adds a shiny finish, and gives the coffee a richer, more refined taste. It also improves the texture and overall quality of the coffee, making it taste more like the coffee served at popular coffee shops.

What role does green cardamom play in the cold coffee recipe?

Green cardamom adds a subtle richness and depth to the cold coffee. It helps enhance the flavor profile, giving the coffee a unique and creamy finish that wouldn't be achieved by simply mixing coffee with cold water.

Why does the chef mention that coffee liquor is important for cold coffee recipes?

Coffee liquor, made from sugar syrup, adds a viscous texture to the coffee, which enhances its richness and makes it the perfect base for cold coffee. It improves the overall consistency and helps avoid a watery texture, especially in drinks like Frappuccino and Iced Mocha.

What makes the Frappuccino recipe different from regular iced coffee?

The Frappuccino recipe is made with condensed milk, which helps balance the sweetness of the sugar and prevents the ice from making the drink watery. Condensed milk also contributes to a slushy, thick texture, which gives the drink its signature consistency.

What is the importance of using a clean container when preparing homestyle cold coffee?

A clean container is essential for homestyle cold coffee because it helps achieve the desired frothy texture. The emulsion of coffee and milk fats creates the foam, and a clean container ensures that the ingredients mix properly and produce the best results.

How does the foam in homestyle cold coffee form, and why is it important?

The foam in homestyle cold coffee forms when coffee powder emulsifies with the fats in the milk. This creates a creamy, frothy texture that gives the coffee a satisfying mouthfeel. The foam is important as it enhances the drink's texture and provides a more enjoyable coffee experience.

What historical connection does the chef highlight between Mocha coffee and India?

The chef shares the story of how coffee was introduced to India by Baba Budan, an Indian pilgrim who brought coffee beans from Yemen's Mocha port in the 17th century. This marked the beginning of coffee cultivation in India, particularly in the Budangiri region.

What is the purpose of using chocolate syrup in the Mocha recipe?

Chocolate syrup is used to create the signature Mocha flavor, combining the richness of coffee with the sweetness of chocolate. This mixture is what gives Mocha its distinctive taste, which became popular when chocolate was introduced to Europe and paired with coffee.

Why is the Coffee Freakshake considered a meal in itself?

The Coffee Freakshake is designed to be a very indulgent drink, packed with ingredients like biscuits, chocolate syrup, and sometimes even fruits or cheesecake. It's so rich and filling that it can replace a meal, and it’s meant to be more of a dessert experience than a simple beverage.