SIMPEL BANGET!! Resep CHURROS Anti Gagal! Cukup 6 BAHAN!

dapurumi
26 May 202405:44

Summary

TLDRIn this video, the host demonstrates a simple yet delicious recipe for making churros, perfect for both casual snacking and selling. Using basic ingredients like margarine, flour, and eggs, the dough is prepared and fried to a crispy golden brown with a soft interior. The churros are coated in a cinnamon-sugar mixture and can be enjoyed as is or paired with chocolate sauce or hazelnut chocolate spread. The easy-to-follow steps make this treat accessible for everyone, promising a delightful, addictive snack that's sure to please the whole family.

Takeaways

  • 😀 Simple and straightforward churros recipe with basic ingredients.
  • 😀 The dough is made with water, margarine (or butter), sugar, vanilla paste, and flour.
  • 😀 Cook the mixture on medium heat until it forms a dough and becomes smooth.
  • 😀 Let the dough cool for 15-30 minutes before adding eggs gradually for better texture.
  • 😀 Mix the eggs thoroughly to ensure the dough is smooth and well-combined.
  • 😀 Transfer the dough into a piping bag with a star-shaped tip for shaping the churros.
  • 😀 Fry the churros in hot oil at medium heat until golden brown and crispy on both sides.
  • 😀 Optional: Coat the fried churros with a mixture of sugar and cinnamon for extra flavor.
  • 😀 You can serve churros on their own or with chocolate sauce or chocolate spread for dipping.
  • 😀 This recipe is easy to follow and perfect for making churros at home, even for beginners.
  • 😀 The final result is crispy on the outside, soft on the inside, and deliciously sweet.

Q & A

  • What are the basic ingredients needed to make churros?

    -The basic ingredients include 250 ml of water, 80 grams of margarine (or butter), 35 grams of sugar, 12 teaspoons of vanilla paste (or 1/4 teaspoon of vanilla powder), 140 grams of all-purpose flour, and 2 eggs.

  • Can I use butter instead of margarine in this recipe?

    -Yes, you can substitute margarine with butter. Both ingredients work similarly in terms of texture and flavor.

  • How do I know when the dough is ready to be taken off the stove?

    -The dough is ready when it no longer has dry flour in it, becomes smooth, and slightly releases from the sides of the pan without producing excess oil.

  • Why is it important to add the eggs gradually to the dough?

    -Adding eggs gradually helps achieve a smoother and more evenly mixed dough. Adding them all at once can cause the dough to become uneven or hard to mix.

  • What does the dough look like once it’s properly mixed?

    -The dough should be smooth, slightly glossy, and have a soft, thick texture, similar to pâte à choux (the dough for cream puffs). It should not be dry or overly runny.

  • Why do we wait for the dough to cool before adding the eggs?

    -Waiting for the dough to cool prevents the eggs from cooking prematurely when added, which could affect the texture and consistency of the dough.

  • What size of piping tip is used to shape the churros?

    -A piping tip number 195 is used to shape the churros, which is ideal for creating long, uniform churros.

  • How should the oil be heated before frying the churros?

    -The oil should be heated over medium heat until it’s hot enough to fry the churros. A test can be done by dropping a small piece of dough into the oil—if it sizzles and rises to the surface, the oil is ready.

  • How do I know when the churros are fully cooked?

    -The churros are done when they are golden brown and crispy on the outside. Flip them if necessary to ensure they cook evenly on all sides.

  • Can the churros be served with something other than sugar and cinnamon?

    -Yes, churros can be served with a variety of toppings. For example, they can be paired with chocolate sauce, hazelnut spread, or any other preferred dipping sauce.

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Ähnliche Tags
Churros RecipeEasy CookingDessert IdeasSnack RecipesHomemade SweetsCooking TutorialStep-by-StepFamily TreatsSimple IngredientsFried Snacks
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