RESEP BOLU MARMER ANTI KEMPES ANTI TENGGELAM ENAK LEMBUT ANTI GAGAL

Summary

In this video, the host demonstrates how to make a delicious and easy marble cake. The process begins by melting margarine and preparing the cake batter using simple ingredients like eggs, sugar, vanilla, and flour. The mixture is then divided to create both vanilla and chocolate batters, which are layered alternately in a greased pan to create the marble effect. After baking at a low temperature, the cake is tested for doneness and allowed to cool. The final result is a soft, fluffy cake with beautiful marbling, perfect for family snacks or as a business idea. The tutorial emphasizes simplicity, even with basic tools like a traditional oven.

Takeaways

• 😀 The recipe is for a marble cake (bolu marmer) that's delicious and easy to make.
• 😀 The cake preparation begins with melting 125 grams of margarine in hot water.
• 😀 4 whole eggs, 120 grams of sugar, and a small packet of vanilla powder are mixed together.
• 😀 A teaspoon of emulsifier (SP) is added to the mix to help with the cake's texture and rise.
• 😀 The mixture is beaten on high speed until it becomes thick, white, and forms traces when lifted.
• 😀 160 grams of medium-protein flour, 27 grams of milk powder, and half a teaspoon of baking powder are sifted and added.
• 😀 The batter is mixed on low speed for a few seconds to incorporate the dry ingredients.
• 😀 After mixing, margarine is carefully folded into the batter to ensure even distribution.
• 😀 A small portion of the batter is set aside for creating the marble pattern using chocolate paste.
• 😀 The prepared cake batter is poured into a greased and floured 20 cm cake pan, alternating between the white and chocolate batters.
• 😀 After filling the pan, the batter is tapped to remove trapped air, and a decorative chocolate pattern is added to the top before baking.
• 😀 The cake is baked at a low temperature for 50 minutes, with a toothpick test done to ensure it’s fully cooked.
• 😀 Once baked, the cake is removed from the pan carefully and allowed to cool before slicing for the best texture.

Q & A

What is the first step in making the marble cake?

The first step is to melt 125 grams of margarine using hot water and set it aside.

Why is it important to ensure that the mixing bowl is dry and free of water or oil?

It is important because any water or oil in the bowl can prevent the egg mixture from whipping properly and cause the batter to fail to rise.

What is the purpose of adding SP (emulsifier) to the egg mixture?

The emulsifier, SP, helps to stabilize the egg mixture, making it thick, white, and able to hold its shape, which is crucial for the cake's texture and rise.

How can you ensure that the cake batter is evenly mixed?

You can ensure even mixing by using a spatula to fold the ingredients together gently and by mixing at the lowest speed of the mixer for just 10 seconds to combine the dry ingredients.

Why is it important to sift the dry ingredients like flour and milk powder?

Sifting the dry ingredients ensures that there are no lumps or clumps in the batter, which helps the cake achieve a smooth texture and even rise.

What should you do to avoid the margarine from separating in the batter?

You should fold the melted margarine into the batter gently using a bottom-to-top motion to ensure it is thoroughly incorporated without causing any liquid margarine to settle at the bottom.

What is the purpose of dividing the batter into two portions during the recipe?

Dividing the batter allows you to create the two distinct layers for the marble effect. One portion is kept plain, while the other is mixed with chocolate paste to create the marbled pattern.

How do you create the marbled effect on the top of the cake?

To create the marbled effect, you drizzle the un-margarined batter over the top and use a skewer to swirl it into the rest of the batter, creating a beautiful marble pattern.

Why is it important to preheat the oven before baking the cake?

Preheating the oven ensures that the cake is baked at the correct temperature from the moment it enters, which helps the cake rise evenly and prevents uneven cooking.

How can you check if the marble cake is fully baked?

You can check if the cake is done by inserting a toothpick into the center of the cake. If it comes out clean, the cake is fully baked.

Why should you let the cake cool completely before cutting into it?

Allowing the cake to cool completely helps it set properly, ensuring that the texture remains soft and moist, and prevents it from falling apart when cut.