cara filet ikan gurame besar!!!

Summary

In this video, the host demonstrates how to prepare and fillet a large gurame fish, weighing about 1.5 kilograms. The process is shown step-by-step, with tips for safely and efficiently cleaning and filleting the fish. The host shares helpful techniques for beginners and encourages viewers to try it at home, while reminding them to take care when handling the fish. The video concludes with a reminder to like, comment, and subscribe, offering a friendly and instructional approach to cooking.

Takeaways

• 😀 The speaker introduces the topic of preparing a large gurame fish, weighing approximately 1 to 1.5 kg.
• 😀 The fish has already been cleaned and is ready for filleting.
• 😀 The speaker demonstrates a step-by-step guide for filleting the fish, starting from the tail.
• 😀 Attention is drawn to the size of the fish, noting that it's bigger than the typical ones found in Indonesia.
• 😀 The fish is carefully handled to ensure safety, with tips on how to avoid accidents while cutting.
• 😀 The speaker explains that the filleting process involves gently slicing from the head to the tail.
• 😀 A key tip shared is to take it slow and steady when filleting to avoid mistakes.
• 😀 After filleting, the speaker highlights the thickness of the fish's meat, showing how it looks once cut.
• 😀 The demonstration encourages viewers to try the technique at home, but with caution and patience.
• 😀 The speaker concludes with a reminder to like, comment, and subscribe to the channel, hoping the tutorial was useful for viewers.

Q & A

What type of fish is being discussed in the video?

The video discusses gurame fish, which is quite large, weighing around 1 to 1.5 kilograms.

Is the fish prepared before the filleting process begins?

Yes, the fish has already been cleaned before starting the filleting process.

What is the first step in the filleting process?

The first step is to start with the tail, being careful as the fish is quite large.

Why is the fish's size important during filleting?

The large size of the fish requires more care and gentle handling, especially when scaling and cutting.

How is the fish filleted after starting with the tail?

The fish is flipped over, and the filleting process continues by starting from the head and working down to the tail.

What precaution is emphasized for viewers who want to try this at home?

Viewers are advised to be careful and take their time while filleting the fish, ensuring they don’t rush and use proper knife skills.

What part of the fish does the host recommend cutting first?

The host recommends cutting near the neck area once the fish is fully opened.

What is the expected outcome after the filleting process is done?

The expected result is thick, well-cut fillets that are ready for cooking.

How does the host feel about the result of the filleting process?

The host is excited and impressed with the result, commenting that the fillets are thick and perfect for cooking.

What does the host suggest at the end of the video?

The host encourages viewers to like, comment, and subscribe to the channel, thanking them for watching.