Ini Enak Banget!!! Masak Telur Ceplok hanya 5 Menit Jadi Wajib Coba untuk sahur dan Buka Puasa

Dapurnya NenyS
14 Mar 202204:48

Summary

TLDRIn this video, the creator shares a quick and simple recipe for Telur Ceplok Kecap, a delicious dish perfect for Sahur or Iftar. The recipe involves frying eggs, sautéing a flavorful mix of garlic, shallots, chilies, and onions, then simmering them in a savory sauce made with soy sauce, oyster sauce, and spices. The result is a hearty, flavorful dish that's easy to make in under five minutes. Served with white rice, this dish offers a quick solution for those looking for a tasty and satisfying meal during Ramadan.

Takeaways

  • 😀 The recipe is for a simple and quick egg dish, perfect for Sahur or breaking fast during Ramadan.
  • 😀 The main ingredient is 6 eggs, along with common kitchen staples like garlic, shallots, chilies, and green onions.
  • 😀 To make the dish, start by chopping the vegetables: garlic, shallots, red chilies, and green onions.
  • 😀 The eggs are fried sunny-side up without flipping, using oil to cook the top of the eggs.
  • 😀 For the sautéed base, the garlic and shallots are fried in the oil left from the fried eggs to build flavor.
  • 😀 Additional seasoning includes pepper, chicken bouillon powder, salt, oyster sauce, soy sauce, and sweet soy sauce.
  • 😀 The water added to the sautéed ingredients is simmered to create a savory sauce for the eggs.
  • 😀 The eggs are added to the simmering sauce, allowing them to soak up the flavors as the sauce reduces.
  • 😀 Green onions are added at the end for freshness and flavor, and the dish is adjusted for seasoning to taste.
  • 😀 The finished dish is served with the eggs arranged on a plate and topped with the flavorful sauce, best enjoyed with steamed rice.

Q & A

  • What is the main dish being prepared in this recipe?

    -The main dish is a simple egg dish with a flavorful sauce, perfect for sahur or iftar. It is made by frying eggs and then simmering them in a spicy and savory sauce.

  • What ingredients are needed for this recipe?

    -The ingredients include eggs, garlic, shallots, onion (optional), red chilies, green onion, soy sauce, oyster sauce, sweet soy sauce, pepper powder, chicken broth powder, and oil for frying.

  • How many eggs are used in this recipe?

    -The recipe calls for 6 eggs.

  • Can the onion be omitted from the recipe?

    -Yes, the onion is optional. If you prefer, you can skip it and the dish will still taste great.

  • How do you prepare the garlic and shallots for the dish?

    -The garlic is crushed and finely chopped, while the shallots are thinly sliced.

  • How can you adjust the spiciness of the dish?

    -To make the dish spicier, you can increase the number of red chilies or use hotter varieties of chili.

  • Why is it important to use a pan with a slight curve when frying the eggs?

    -Using a pan with a slight curve helps the eggs stay round and ensures the yolk remains intact while you spoon hot oil over the top to cook the egg whites.

  • What can you substitute for chicken broth powder in the recipe?

    -If you don’t have chicken broth powder, you can use vegetable broth powder or simply add extra salt and pepper for seasoning.

  • How do you know when the sauce is ready?

    -The sauce is ready when it has reduced slightly and absorbed into the eggs, making them flavorful. The green onions should also be soft but not overcooked.

  • Can you serve this dish with something other than rice?

    -Yes, while rice is a common side, you can serve this dish with bread, noodles, or any other accompaniment of your choice.

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Ähnliche Tags
Egg RecipeQuick CookingIftar DishSahur MealSimple RecipeEasy CookingIndonesian CuisineFast RecipesComfort FoodTasty Dish
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