Tutorial Pembuatan Keripik Apel (Sokressh Apple Chips Making Process)

Summary

In this video, the creator takes viewers through the process of making SoKressh's famous apple chips, made from fresh apples sourced from the slopes of Mount Arjuno in Malang, Indonesia. The video covers each step, from cleaning and peeling the apples to preventing enzymatic browning using sodium metabisulphite and citric acid. After freezing, the apples are fried using a vacuum frying process at low temperatures, ensuring they retain their crunch. The chips are then spun to remove excess oil and packaged in foil to maintain freshness. The video concludes with a taste test and a call to follow the brand on social media.

Takeaways

• 😀 Apples used for SoKressh chips are sourced from Karang Ploso Market in Malang, directly from the slopes of Mount Arjuno in Batu City.
• 😀 Hygiene is a top priority in the production process, with workers wearing head covers, masks, and gloves to ensure cleanliness.
• 😀 Apples are thoroughly washed to remove pesticide residues before processing.
• 😀 A special Peeler machine is used to peel the apples evenly, and the skin is removed quickly to prevent oxidation.
• 😀 Apples are soaked in a mixture of sodium metabisulfite and citric acid to prevent browning and preserve their color.
• 😀 After soaking, the apples are frozen for one day to maintain their texture before frying.
• 😀 Vacuum frying is used to cook the apples at a low temperature of 80°C, preserving the flavor and texture of the chips.
• 😀 The vacuum pressure during frying helps evaporate the water from the apples, ensuring they reach a moisture content of only 4%.
• 😀 After frying, the apple chips are placed in a centrifugal spinner to remove excess oil while they are still hot.
• 😀 The chips are packaged in aluminum foil to maintain their crispiness and prevent moisture absorption, ensuring they stay fresh for up to one year.

Q & A

What is the main focus of the video script?

The main focus of the video is to demonstrate the process of making apple chips at SoKressh, a fruit chip factory in Malang, Indonesia. It highlights the steps involved, from fruit selection to packaging.

Where are the apples used for making chips sourced from?

The apples are sourced from the Karang Ploso market in Malang, and they are harvested from the slopes of Mount Arjuno, specifically in Batu City.

What hygienic practices are emphasized in the production process?

The video stresses the importance of hygienic practices, which include wearing head coverings, masks, and gloves to ensure cleanliness during the production of fruit chips.

How are the apples prepared before they are processed into chips?

The apples are first washed to remove pesticides, then peeled using a special peeler to ensure an even thickness. After peeling, any black spots are removed before proceeding with further processing.

What is the role of sodium metabisulfite and citric acid in the process?

Sodium metabisulfite and citric acid are used to prevent enzymatic browning of the apples during the preparation. These ingredients are dissolved in water to soak the apples for 30 minutes to maintain their appearance.

How long are the apples kept in the freezer, and why?

The apples are kept in the freezer for one day. This process is part of preparing them for vacuum frying, where the freezing ensures the apples are properly prepped for the frying process.

What is the temperature used during vacuum frying, and why is it different from regular frying?

The apples are vacuum fried at a low temperature of 80°C, much lower than the typical frying temperature of 180°C. This is because the vacuum pressure allows the water in the apples to evaporate at lower temperatures, preserving the fruit's natural qualities.

What happens after the vacuum frying process is completed?

After the vacuum frying process, the apples are quickly spun in a centrifugal machine to remove excess oil, ensuring the chips are crispy but not overly oily.

Why is aluminum foil used for packaging the apple chips?

Aluminum foil is used for packaging because it is airtight and moisture-resistant, which helps preserve the crispness and shelf life of the apple chips. This is crucial because the chips are hygroscopic and can absorb moisture from the air.

How long do the apple chips last after packaging?

The apple chips can last for up to one year when packaged properly in aluminum foil, protecting them from air and moisture exposure.