Main Ke Peternakan Sapi GREENFIELDS Malang | SI OTAN (14/05/20) Part 2

Summary

This video script takes viewers on a journey through Greenfields Farm in Malang, East Java, showcasing the care and processes behind dairy farming. From the feeding and socializing of calves to the detailed milking process using vacuum machines, the script highlights the importance of maintaining cow comfort and safety. It also touches on the meticulous quality control of fresh milk, ensuring it reaches consumers in its best form. Viewers are educated on how cows are cared for and the careful steps taken to provide high-quality dairy products.

Takeaways

• 😀 Dairy farm in Malang, East Java, is featured, focusing on the process of raising and milking cows.
• 😀 Calves are fed milk three times a day and are not allowed to suck directly from the mother but use containers.
• 😀 Calves are socialized starting from a small group and gradually introduced to larger groups to ensure no bullying occurs.
• 😀 Proper socialization helps prevent aggressive behavior, and calves are monitored closely during the process.
• 😀 The farm ensures that cows have a comfortable and safe environment with attention to both housing and food.
• 😀 Sufficient attention is given to the type of feed provided to the cows, based on their dietary needs for optimal health.
• 😀 Cows remember their milking route and automatically walk to the milking area when it's time.
• 😀 Specially designed stairs are used for the cows to safely descend, as they usually don't like descending steep stairs.
• 😀 Before milking, cows are sprayed with cold water to regulate their body temperature, making them more relaxed during milking.
• 😀 The milking process is done using a vacuum machine, ensuring cows remain calm and pain-free during the procedure.

Q & A

What is the main location of the script and what is its purpose?

The main location of the script is a large cattle farm in Malang, East Java, Indonesia, where the focus is on the process of dairy farming, including the care and milking of cows.

How do the calves on the farm receive their milk?

The calves on the farm receive milk from their mothers, but unlike natural suckling, they drink the milk from containers that are designed to mimic the mother's udder.

How often do the calves drink milk?

The calves drink milk three times a day: in the morning, afternoon, and evening.

What is the purpose of the socialization process for the calves?

The socialization process helps the calves interact with others of a similar age to prevent bullying or aggression and foster a comfortable, safe environment for them to grow.

How do the cows remember the path to the milking area?

The cows have an excellent memory and can recall the specific path leading to the milking area, which they follow even though it includes stairs, a feature they typically avoid.

Why are the cows sprayed with cold water before entering the milking process?

The cows are sprayed with cold water to help lower their body temperature. A stable body temperature ensures the cows are more relaxed and comfortable during the milking process.

What is the milking process like at the farm?

The milking process uses a vacuum machine, which operates without human contact. The machine mimics the natural suckling action, providing comfort to the cows and preventing any harm during milking.

How does the vacuum milking machine prevent injury to the cows?

The vacuum machine is calibrated to a pressure of 10 KPA, which is similar to the pressure a calf would experience while suckling. If the pressure drops below 60 pulsations per minute, the machine will automatically disengage to prevent harm.

What happens after the milking process is completed?

After milking, the cows are sprayed again with cold water to help them remain calm. The milk is then transported in refrigerated trucks to a processing facility where it is pasteurized to ensure safety and quality.

How is the quality of the milk ensured before it is distributed?

The milk is carefully monitored for quality. After pasteurization, it is checked for consistency in taste and freshness to ensure it meets health standards before distribution to the public.