Podobno to najlepszy gotowany sernik przekładny miodowymi plackami / Oddaszfartucha

Tomasz Strzelczyk ODDASZFARTUCHA
6 Dec 202411:12

Summary

TLDRIn this video, the host demonstrates how to make a delicious cheesecake with honey-based cake layers. The process starts with melting butter, mixing it with sugar and honey, and adding soda and vinegar. The dough is then rolled out, baked, and layered with a creamy cheese mixture made with soft cheese, eggs, and milk. After cooling overnight in the fridge, the cheesecake is topped with a smooth chocolate glaze. The result is a light, fluffy, and preservative-free dessert, perfect for any occasion. The host invites viewers to subscribe for more recipes.

Takeaways

  • 😀 The recipe features a delicious cheesecake with honey-flavored crusts that are soft and fluffy, without preservatives or artificial additives.
  • 😀 Start by melting butter over low heat to avoid burning, then mix in powdered sugar and honey to create a smooth, unified mixture.
  • 😀 Add baking soda and vinegar to the butter mixture and stir, ensuring the temperature is controlled to prevent burning.
  • 😀 After the butter mixture cools, gradually add the flour, mixing until the dough is formed and then divide it into four equal parts.
  • 😀 Roll out the dough between sheets of paper to prevent sticking, using a round cake pan to cut the dough into circles.
  • 😀 Bake the dough at 180°C (356°F) for a few minutes, ensuring they are golden and soft when done.
  • 😀 The dough should be light, fluffy, and free of preservatives or additives, making it the perfect base for the cheesecake.
  • 😀 Prepare the cheesecake filling by mixing melted butter with sugar, then adding finely ground cottage cheese and eggs, stirring continuously.
  • 😀 Combine milk with pudding powder, mixing thoroughly to prevent lumps, and add this mixture to the cheese filling while stirring to avoid burning.
  • 😀 Once the filling thickens, add sweetened condensed milk, and bring the mixture to a boil while continuously stirring to prevent it from sticking.
  • 😀 Assemble the cheesecake by layering the honey crust and filling in a cake pan, and refrigerate overnight for the best results.
  • 😀 After the cheesecake has cooled, remove it from the pan, make a chocolate glaze with milk and chocolate, and pour it over the cake. Allow it to cool and harden before serving.
  • 😀 The final result is a perfect, multi-layered cheesecake with soft, moist layers, ready to be enjoyed by all.

Q & A

  • What type of crust is used for this cheesecake?

    -The crust is made from honey-based dough, which is rolled out, baked into thin layers, and then assembled into the cheesecake.

  • Why is it important to melt the butter on low heat?

    -Melting the butter on low heat prevents it from burning and ensures a smooth, uniform mixture when combined with the other ingredients like sugar and honey.

  • What role does baking soda and vinegar play in the dough?

    -Baking soda and vinegar help activate each other, providing leavening for the dough, making it more pliable and soft.

  • How can you prevent the dough from sticking to the surface when rolling it out?

    -It’s recommended to roll the dough out between sheets of parchment paper, which helps prevent it from sticking to the surface and makes it easier to handle.

  • Why is it necessary to let the dough cool after baking?

    -Allowing the dough to cool ensures it firms up and becomes easier to handle when assembling the cheesecake. It also prevents the filling from melting or soaking into the dough.

  • What is the purpose of adding milk and pudding mix to the cheese filling?

    -The milk and pudding mix help to thicken the cheese filling, giving it a creamy texture while ensuring it holds together when layered in the cheesecake.

  • Why should the cheesecake be allowed to set overnight in the fridge?

    -Allowing the cheesecake to chill overnight helps the flavors meld together and allows the filling to set properly, giving the cheesecake a firmer and more structured texture.

  • Can you substitute the sweetened condensed milk in this recipe?

    -While it’s possible to substitute with regular milk and extra sugar, sweetened condensed milk gives the cheesecake a rich, creamy sweetness and a smooth texture that’s hard to replicate.

  • What can you do if the cheesecake doesn’t come out of the pan easily?

    -If the cheesecake sticks, gently run a thin knife around the edges of the pan to loosen it. You can also carefully warm the edges with a hairdryer to help release the cake from the sides.

  • What’s the purpose of adding a chocolate topping to the cheesecake?

    -The chocolate topping not only adds a delicious flavor contrast but also enhances the visual appeal of the cheesecake, giving it a glossy, elegant finish.

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Ähnliche Tags
CheesecakeBaking RecipeHoney CakeDessertHomemadeFood TutorialStep-by-StepDeliciousEasy RecipeNo Preservatives
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