Pengenalan Sistem Manajemen Mutu dan Keamanan Pangan

Summary

Danone is dedicated to ensuring the highest standards of product quality and food safety. Through strict adherence to systems like ISO 9001 and FSSC 22000, the company ensures safe, high-quality products that meet regulatory requirements. Employees play a crucial role in maintaining these standards by following Cardinal Rules for food safety, and utilizing tools like the Cubes application for document management. Danone's commitment to safety is further backed by global certifications, reinforcing its proactive approach to food safety and consumer health. Employees are encouraged to engage in continuous learning and compliance to uphold these standards.

Takeaways

• 😀 The importance of food safety and quality is emphasized in every aspect of the production process, with every employee being responsible for maintaining these standards.
• 😀 Danone's commitment to providing high-quality and safe products is aligned with both customer expectations and regulatory standards.
• 😀 Adherence to the QFS (Quality Food Safety) Cardinal Rules is mandatory to avoid contamination risks and ensure product safety.
• 😀 The difference between 'quality' and 'food safety' is clarified: quality is consumer-driven, while food safety ensures that products do not negatively impact health.
• 😀 The company has a strict policy for managing food safety through systems like HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practice).
• 😀 ISO 9001 certification ensures that Danone consistently meets international quality management standards across all its processes.
• 😀 FSSC 22000 certification supports Danone’s commitment to food safety by providing a framework for managing food safety risks throughout the production process.
• 😀 All employees are required to follow specific procedures when entering production areas to prevent contamination and maintain product integrity.
• 😀 Training in QFS General Awareness e-learning helps employees understand food safety principles and the importance of adhering to quality standards.
• 😀 Danone uses a digital system (Cubes) to manage document control and ensure the proper handling of regulatory documents and certifications.
• 😀 Continuous improvement is a key component of the company’s quality and safety culture, with regular audits and updates to ensure compliance with global food safety standards.

Q & A

What prompted the recall of over 12 million baby formula products?

The recall was prompted by contamination with salmonella, which affected products from a leading baby formula manufacturer.

What is the primary responsibility of every employee at Danone?

Every employee is responsible for ensuring the quality and safety of the food products by adhering to food safety protocols and maintaining high standards.

What is the 'I care' program at Danone?

The 'I care' program emphasizes the importance of each employee's role in ensuring product quality and food safety. It encourages a culture of responsibility and commitment to maintaining high standards.

How does Danone ensure food safety throughout the production process?

Danone ensures food safety by implementing procedures like HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices) throughout the production process, requiring employees to follow these protocols strictly.

What is the purpose of the QFS General Awareness e-learning program?

The QFS General Awareness e-learning program aims to provide employees with a foundational understanding of food safety and quality management systems, ensuring they are informed about key procedures and standards.

What is the difference between quality and food safety, as explained in the script?

Quality is defined by consumer preferences and expectations, while food safety ensures that the product is safe to consume and does not cause harm to health.

What international certifications does Danone have for quality and food safety?

Danone holds certifications like ISO 9001 (for quality management) and FSSC 22000 (for food safety management), ensuring compliance with international standards.

What is the role of FSSC 22000 in Danone's food safety practices?

FSSC 22000 is a global standard that Danone follows to manage food safety risks and ensure the delivery of safe products, covering all aspects from production to consumption.

What are the QFS Cardinal Rules, and why are they important?

The QFS Cardinal Rules are basic, mandatory guidelines for employees, ensuring critical food safety measures like adhering to CCP (Critical Control Points), OPRP (Operational Prerequisite Programs), and FSE (Food Safety Environment) protocols to prevent contamination.

How does Danone manage document control related to food safety and quality?

Danone uses the Cubes software application to manage document control, ensuring clear identification, approval, distribution, and updates of critical documents such as procedures, specifications, and audit certificates.