Culture Royale, Pilihan Catering Teraman

Summary

This video highlights the dedication of PT Castrol Indonesia in ensuring the safety and hygiene of their food services during the COVID-19 pandemic. It outlines their rigorous protocols, from selecting quality ingredients to disinfecting equipment and ensuring cleanliness at every step of food handling. Staff members are required to adhere to strict health guidelines, including temperature checks and wearing protective gear. The company also emphasizes the cleanliness of transportation and packaging, ensuring that every event is executed with the highest standards of safety and quality.

Takeaways

• 😀 PT Castrol Indonesia prioritizes hygiene, safety, and food quality during the COVID-19 pandemic.
• 😀 The company ensures food safety from the sourcing of ingredients to the delivery of prepared meals.
• 😀 Strict health protocols are implemented, including temperature checks for staff and the use of face masks and gloves.
• 😀 All kitchen staff are required to wear clean uniforms and follow hygiene procedures according to SOPs.
• 😀 Items like cutlery, glassware, and containers are sterilized with ultraviolet light to kill bacteria and viruses.
• 😀 Disinfected transportation is used to ensure the hygiene of food delivery vehicles and items.
• 😀 Regular cleaning and sanitizing are conducted for all tools and equipment used in the food preparation process.
• 😀 Food items are stored in sealed containers to maintain hygiene during transportation and service.
• 😀 Disinfecting and sanitizing protocols are applied to all areas and equipment, including vehicles, to prevent contamination.
• 😀 PT Castrol Indonesia assures clients of its commitment to safe and high-quality service for special events.

Q & A

What are the main health and safety priorities outlined in the transcript?

The transcript emphasizes the importance of cleanliness, hygiene, food safety, and adhering to COVID-19 prevention protocols throughout all stages, from food preparation to delivery and event setup.

How does the company ensure the safety of its employees before they enter the workplace?

Employees are required to wear masks and have their temperature checked before entering the premises. If their temperature exceeds the acceptable limit, they are not allowed to enter.

What protocols are in place for sanitizing work areas?

Work areas, including the kitchen and equipment, are sanitized with disinfectant spray, hand washing is mandatory, and utensils and surfaces are cleaned using hot water and UV light sterilization.

How are food items protected during transportation to the event location?

Food items are placed in sealed containers, such as thermal boxes, to ensure they remain protected and hygienic during transportation.

What is the process for ensuring that the equipment used in food service is clean?

Equipment such as cutlery, glassware, and tablecloths is thoroughly cleaned, sterilized with hot water and UV light, and packaged securely in plastic wraps before being transported.

What safety measures are in place for the transportation vehicles?

Vehicles used for transportation are cleaned, disinfected, and sprayed for pests before any goods or employees are loaded.

What does the company do to minimize any concerns about safety during an event?

The company ensures that all staff are in clean uniforms, wear masks, and use gloves. Additionally, all procedures are followed to prevent the spread of COVID-19, offering peace of mind to clients.

What is required of employees before they start their duties for an event?

Before starting their duties, employees undergo a health check, wear clean uniforms, and use facial masks and gloves to ensure hygiene and safety.

How does the company ensure the quality and safety of the food provided for events?

The company ensures food quality and safety by following strict procedures for ingredient selection, cleanliness, food storage, processing, and presentation. All materials and equipment are sterilized to prevent contamination.

How does the company help maintain a hygienic environment for food handling?

Employees are required to wear clean uniforms, face masks, and gloves when handling food. They also adhere to hygiene protocols, such as washing hands and disinfecting surfaces regularly.