Iced Lemon Tea | Ice Tea l lemon tea l Summer Drinks | How to make Iced Tea | Homemade Ice Tea

Summary

In this video, Hema Subramanian shares a simple yet refreshing recipe for homemade Lemon Iced Tea. The process begins with creating a lemon and mint-infused sugar syrup, followed by brewing strong black tea. Once combined, the syrup is added to the tea, and after cooling, fresh lemon juice is mixed in. The final step involves serving the iced tea with ice cubes, lemon slices, and mint leaves for a delightful summer drink. Perfect for making in batches, this drink can be enjoyed chilled for days and is an ideal treat for hot weather or gatherings with family and friends.

Takeaways

• 😀 Lemon iced tea is a must-have drink for summer and is easy to prepare.
• 🍋 To start, peel and juice 4 lemons, and set the juice and peel aside for later use.
• 🍯 Prepare a lemon and mint infused sugar syrup by dissolving 1.5 cups of sugar in 1 liter of water and adding lemon peel. Boil for 5 minutes.
• 🌿 Add fresh mint leaves to the syrup after boiling and set the mixture aside to cool.
• 🍵 Brew 1 liter of water with 2 teaspoons of black tea granules. Boil for 5 minutes.
• 🚰 Once the tea is brewed, strain it and set it aside to cool completely.
• 🍹 Strain the lemon and mint syrup into the brewed tea and mix well.
• 🍋 Add freshly squeezed lemon juice to the tea mixture, and stir it in to adjust the flavor.
• 💧 If the iced tea is too sweet or strong, dilute it by adding water to achieve the desired taste.
• 🥶 Serve the lemon iced tea in tall glasses with ice cubes, lemon slices, and fresh mint leaves.
• ❄️ The prepared iced tea can be refrigerated for 2-3 days, making it perfect for batch preparation and serving to guests.

Q & A

What is the key ingredient that gives the Lemon Iced Tea its refreshing flavor?

The key ingredients that give the Lemon Iced Tea its refreshing flavor are fresh lemon juice and mint leaves. These ingredients are infused into the sugar syrup and tea, providing a vibrant, refreshing taste.

Can I adjust the sweetness of the Lemon Iced Tea?

Yes, you can adjust the sweetness. After combining the tea and syrup, if the drink is too sweet, you can dilute it by adding a little water to your desired taste.

How long can the Lemon Iced Tea be stored?

The Lemon Iced Tea can be refrigerated for 2-3 days, making it convenient to prepare in advance.

What type of tea is used in this recipe?

This recipe uses black tea granules. You boil them in water to create a strong tea base before combining it with the lemon syrup.

Can I make this drink without mint leaves?

While mint leaves add a refreshing touch, they are optional. You can skip them if you prefer or substitute with other herbs like basil for a different twist.

What should I do if I don't have a heatproof jug to make the tea?

If you don’t have a heatproof jug, you can use a regular saucepan to boil the water and make the tea, then strain it into another container.

How do I prepare the lemon for the sugar syrup?

For the sugar syrup, first peel the lemons and set the skin aside. Then, squeeze the juice from the lemons and keep it in a separate bowl.

How does the lemon peel affect the flavor of the syrup?

The lemon peel is added to the sugar syrup during boiling to infuse the syrup with a citrusy, aromatic flavor. It enhances the overall taste of the iced tea.

Is it necessary to serve the Lemon Iced Tea with ice cubes?

No, it’s not strictly necessary, but serving with ice cubes makes the drink more refreshing, especially on hot days. It also helps chill the tea quickly.

Can I use bottled lemon juice instead of fresh lemons?

While fresh lemons are recommended for the best flavor, you can use bottled lemon juice in a pinch. However, fresh lemon juice provides a more vibrant and natural taste.