Easy Blueberry Muffins Recipe

Summary

In this video, Dina from SimplyHomeCooked.com demonstrates how to make fluffy and moist blueberry muffins, packed with fresh blueberries and topped with a delicious brown sugar streusel. She guides viewers through every step, from mixing dry ingredients and beating eggs to incorporating the blueberries and preparing a simple streusel topping. The muffins are baked to perfection at 350°F for about 35 minutes. Dina shares helpful tips, like coating the blueberries with flour to prevent sinking, ensuring light and airy muffins. The video ends with an invitation to like, share, and subscribe for more recipes.

Takeaways

• 😀 Use a mix of dry ingredients like flour, baking powder, baking soda, and salt to start the muffin batter.
• 😀 Coat blueberries in a small amount of the flour mixture to prevent them from sinking in the batter.
• 😀 Whisk eggs on high speed for about 3 minutes to achieve a fluffy, pale texture for light muffins.
• 😀 Gradually add granulated sugar while beating the eggs to help create a smooth and airy batter.
• 😀 Add vanilla extract and fresh lemon juice to the egg mixture to enhance flavor.
• 😀 Slowly incorporate heavy cream into the egg mixture for a rich muffin batter consistency.
• 😀 Gradually add dry ingredients to the wet mixture in thirds, sifting each portion in for smoothness.
• 😀 Add melted butter to the batter slowly, ensuring it combines well for a moist texture.
• 😀 Fold in the flour-coated blueberries gently with a spatula to prevent them from breaking.
• 😀 Top muffins with extra blueberries and a crumbly streusel topping made from butter, flour, cinnamon, and brown sugar.
• 😀 Bake the muffins at 350°F for about 35 minutes or until a toothpick comes out clean.

Q & A

Why do we reserve one tablespoon of flour mixture to coat the blueberries?

The flour helps prevent the blueberries from sinking to the bottom of the muffin batter during baking, ensuring they are evenly distributed throughout the muffins.

How long should you beat the eggs to achieve a fluffy and pale texture?

You should beat the eggs on high speed for about three minutes until they become fluffy and pale.

What is the significance of adding granulated sugar to the egg mixture gradually?

Adding the sugar slowly allows the eggs to incorporate the sugar properly, helping to achieve a light and airy texture for the muffins.

Why is lemon juice included in the muffin batter?

The lemon juice adds a subtle tang and enhances the overall flavor of the muffins, complementing the blueberries.

What role does heavy cream play in the muffin batter?

Heavy cream adds moisture and richness to the muffin batter, contributing to a soft and tender texture.

What is the purpose of sifting the dry ingredients into the wet ingredients?

Sifting ensures that the dry ingredients are evenly distributed throughout the batter, preventing clumps and helping the muffins rise evenly.

Why should you fold in the blueberries with a spatula instead of mixing them with an electric mixer?

Folding in the blueberries gently ensures that they are not crushed, maintaining their shape and preventing the batter from turning purple.

Can you add extra blueberries to the top of the muffins, and is it necessary?

Yes, you can add extra blueberries on top if you like, but it's not necessary. It's a decorative touch for extra blueberry flavor.

How do you make the streusel topping for the muffins?

To make the streusel topping, combine cold cubed butter, flour, salt, cinnamon, and brown sugar in a small bowl, then mash the mixture with a fork until it becomes crumbly.

What is the ideal baking temperature and time for the muffins?

The muffins should be baked at 350 degrees Fahrenheit for about 35 minutes.