Kurangi Sampah dengan Produksi Eco Enzim

KOMPASTV
13 Oct 202102:26

Summary

TLDRThis video highlights Angela Widyawati's innovative use of household organic waste to create ecoenzymes, a sustainable solution that benefits both the environment and daily life. Made through fermentation, these ecoenzymes can be used as natural cleaners and fertilizers. Angela began this practice during the COVID-19 pandemic in 2020, driven by a desire to reduce organic waste and its environmental impact. The ecoenzymes reduce methane emissions, clean surfaces, and improve soil and air quality, offering a simple yet effective way for households to contribute to a cleaner, greener planet.

Takeaways

  • 😀 Ekoenzymes are produced through fermentation of household organic waste.
  • 😀 The process of making ekoenzymes involves using fruit and vegetable scraps, sugar, and water in a 1:3:10 ratio.
  • 😀 Angela Widyawati began making ekoenzymes in 2020 during the COVID-19 pandemic as a way to utilize her extra time at home.
  • 😀 The main motivation behind making ekoenzymes is to reduce organic waste that would otherwise go to landfills.
  • 😀 Ekoenzymes can be used for cleaning purposes, such as mopping floors and washing dishes, when diluted with water.
  • 😀 Ekoenzymes can also be used as a natural fertilizer to improve soil health and quality.
  • 😀 Organic waste that is discarded in landfills often produces harmful methane gas, which ekoenzymes help reduce by recycling these materials.
  • 😀 The fermentation process for ekoenzymes takes approximately three months to complete.
  • 😀 The use of ekoenzymes helps in promoting environmental sustainability by managing household waste and minimizing landfill burden.
  • 😀 Ekoenzymes provide health benefits by maintaining cleanliness and improving air and soil quality.

Q & A

  • What is ekoenzim and how is it made?

    -Ekoenzim is a fermented liquid made from household organic waste. It is produced by mixing fruit and vegetable scraps with sugar and water in a ratio of 1:3:10, and left to ferment for about three months.

  • What are the primary ingredients used to create ekoenzim?

    -The primary ingredients for making ekoenzim are organic waste such as fruit peels and vegetable scraps, along with sugar and water.

  • How long does it take to produce ekoenzim from household waste?

    -It takes about three months for the fermentation process to produce usable ekoenzim from household organic waste.

  • What motivated Angela Widyawati to start making ekoenzim?

    -Angela Widyawati started making ekoenzim during the COVID-19 pandemic when she had more time at home. Her motivation also stemmed from a desire to reduce organic waste and contribute to environmental sustainability.

  • What are the main benefits of using ekoenzim?

    -The main benefits of ekoenzim include reducing organic waste that would otherwise be sent to landfills, which in turn helps decrease methane gas production. Additionally, ekoenzim can be used as a natural cleaner and fertilizer, benefiting both the environment and health.

  • How can ekoenzim be used in daily life?

    -Ekoenzim can be used as a cleaning agent for mopping floors or washing dishes by diluting it with water. It can also be used as a natural fertilizer for plants.

  • Why is reducing organic waste important?

    -Reducing organic waste is crucial because it helps prevent the release of methane gas in landfills, a potent greenhouse gas. This also contributes to the overall reduction of environmental pollution.

  • What is the ratio of ingredients needed to make ekoenzim?

    -The ingredients should be mixed in a ratio of 1 part organic waste, 3 parts sugar, and 10 parts water.

  • What impact does ekoenzim have on soil and air quality?

    -Ekoenzim helps maintain soil health and air quality by acting as a natural fertilizer and reducing harmful pollutants that may otherwise contribute to environmental degradation.

  • Who is Angela Widyawati and where is she located?

    -Angela Widyawati is a resident of Kutowinangun Kidul, Tingkir, Salatiga, Central Java, Indonesia, where she produces ekoenzim from household organic waste.

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Ähnliche Tags
EkoenzymeSalatigaPandemic InnovationOrganic WasteHousehold SolutionsEco-friendlySustainable LivingFermentationGardeningEnvironmental ImpactWaste Reduction
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