RESEP LONTONG BALAP SURABAYA | LONTONG MIE SURABAYA JAWA TIMUR

Summary

In this video, Ika shares a delightful recipe for 'lontong balap,' a traditional dish from Surabaya, East Java. The recipe includes essential ingredients like lontong, fried tofu, bean sprouts, and a flavorful broth seasoned with spices and sweet soy sauce. Ika demonstrates the cooking process step-by-step, emphasizing the importance of taste adjustments and using fresh ingredients. The dish is served with a spicy shrimp paste sambal and crunchy crackers, making it a must-try for viewers looking to explore authentic Indonesian cuisine. Join her in this easy-to-follow tutorial for a delicious homemade experience.

Takeaways

• 😀 Lontong balap is a traditional dish from Surabaya, East Java, known for its delicious flavor and hearty ingredients.
• 🍽️ The main components of lontong balap include rice cakes (lontong), tofu, bean sprouts, and a savory broth.
• 🧄 The preparation begins with blending red onions and garlic, seasoned with salt and sugar, to create a flavorful base.
• 🔥 Sauté the blended mixture in oil until fragrant to enhance the dish's aroma and taste.
• 💧 Boil water in a separate pot to prepare the broth, adding the sautéed mixture and spices for depth of flavor.
• 🥬 Bean sprouts are added to the boiling broth for freshness and texture, enriching the overall dish.
• 🍜 The noodles are sautéed with the same onion and garlic mix, ensuring a cohesive flavor profile.
• 🥡 Tofu should be fried until golden brown, adding protein and a satisfying crunch to the meal.
• 🌶️ A homemade sambal made from red chili and shrimp paste is essential for a spicy kick, complementing the dish.
• 👍 Viewers are encouraged to try making lontong balap at home and engage with the channel for more recipes.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is 'Lontong Balap' or 'Lontong Mie,' a traditional food from Surabaya, East Java.

What are the key ingredients needed to make Lontong Balap?

Key ingredients include lontong (rice cake), tofu, bean sprouts, seasonings (garlic, shallots, and pepper), shrimp paste, and sweet soy sauce.

What is the first step in preparing the soup for Lontong Balap?

The first step is to finely chop shallots and garlic, then sauté them with salt, sugar, and pepper until fragrant.

How does the video suggest to prepare the bean sprouts?

The bean sprouts are added to the soup after it has boiled, and the cooking is finished by stirring until they are cooked through.

What makes the sauce in Lontong Balap unique?

The sauce is similar to soup broth but includes sweet soy sauce and is meant to enhance the dish's flavor.

What is sambal petis, and why is it important in this recipe?

Sambal petis is a spicy shrimp paste sauce that is essential for adding depth of flavor to Lontong Balap.

How should the dish be presented before serving?

The dish is served by layering the lontong, noodles, fried tofu, and bean sprouts, topped with broth and garnished with fried shallots and sambal petis.

What is the purpose of adding sweet soy sauce to the soup?

Sweet soy sauce adds sweetness and balances the savory flavors in the broth.

What tips does the video provide for adjusting the flavors?

The video suggests tasting the soup frequently and adjusting the salt, sugar, and seasonings according to personal preference.

What does the host encourage viewers to do at the end of the video?

The host encourages viewers to like, comment, subscribe, and share the video on social media.