Pastillas de Leche Recipe | How to Make Pastillas de Leche

Bona's Kitchen
1 Feb 202106:06

Summary

TLDRIn this engaging cooking tutorial, Bona shares a simple recipe for making pastillas de leche, a delightful Filipino candy made from milk and sugar. The video walks viewers through the process, starting with the ingredients: fresh milk, sugar, powdered milk, and butter. Bona demonstrates how to heat the milk, dissolve the sugar, and achieve a thick consistency before adding the butter. After mixing in the powdered milk, the mixture is cooled, shaped, and coated with sugar. The result is a milky, chewy treat that's easy to make at home. Viewers are encouraged to like, subscribe, and try the recipe themselves.

Takeaways

  • 🎉 The video features a recipe for making pastillas de leche, a popular Filipino candy.
  • 🥛 Ingredients needed include 4 cups of fresh milk, 1 3/4 cups of sugar, 3/4 cup of powdered milk, and 1 tablespoon of butter.
  • 🔥 The cooking process begins by heating the fresh milk in a pan over medium heat.
  • 🍬 Sugar is added to the milk and stirred continuously until it dissolves.
  • 🔄 The mixture is cooked until it thickens, which is a crucial step for the candy's texture.
  • 🧈 After thickening, butter is incorporated and the heat is turned off.
  • 📏 Powdered milk is added next and mixed well into the thickened mixture.
  • 💧 The mixture is then transferred to a greased plate to cool before shaping.
  • ✂️ Once cool, the mixture is divided, rolled, and cut into small portions for shaping.
  • 🍬 Each portion is rolled into two-inch lengths and coated with sugar before serving.
  • 😋 The final product is described as milky, chewy, and delicious, inviting viewers to try making it themselves.

Q & A

  • What are pastillas de leche?

    -Pastillas de leche is a Filipino candy made from milk and sugar.

  • What ingredients are needed to make pastillas de leche?

    -The ingredients required are 4 cups of fresh milk, 1/3 cup of white sugar, 3/4 cup of powdered milk, and 1 tablespoon of butter.

  • What is the first step in making pastillas de leche?

    -The first step is to add fresh milk to a pan over medium heat.

  • How do you know when the sugar has dissolved in the mixture?

    -You will know the sugar has dissolved when you stir the mixture continuously and see no granules remaining.

  • What should you do once the mixture becomes thick?

    -Once the mixture thickens, you should add the butter and then turn off the heat.

  • What is the purpose of adding powdered milk?

    -The powdered milk is added to create a richer texture and enhance the flavor of the pastillas de leche.

  • How should the mixture be cooled after cooking?

    -Transfer the mixture to a greased plate and allow it to cool.

  • What is the process for shaping the pastillas?

    -After cooling, the mixture is cut in half, rolled to elongate, and cut into portions, which are then rolled into two-inch lengths.

  • How do you finish the pastillas de leche before serving?

    -Each portion is coated with sugar before serving.

  • What is the texture and taste of the finished pastillas de leche?

    -The finished product is described as milky, chewy, and very good.

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Ähnliche Tags
Filipino CandyPastillas de LecheCooking TutorialSweet TreatEasy RecipeDessert RecipeMilk CandyBakingHomemadeChewy Confection
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