Authentic Hyderabadi Famous Meethi Dal | Very Simple Dal Recipe | How To Make Hyderabadi Dal - CWF

Summary

In this engaging cooking video, viewers are introduced to the popular Hyderabadi sweet dal recipe, known for its delicious flavor and easy preparation. The host demonstrates the step-by-step process, starting with roasting moong dal until lightly colored, followed by boiling it with coconut, spices, and water in a pressure cooker. After achieving the perfect consistency, a flavorful tempering of onions, green chilies, and garlic is prepared. The finished sweet dal is suggested to be served with rice, promising a delightful culinary experience. The video invites viewers to try this dish and share their feedback.

Takeaways

• 😀 The recipe is for Hyderabadi sweet dal, a famous dish from Hyderabad.
• 😀 Cooking sweet dal is easy and enjoyable, perfect for trying at home.
• 😀 Start by heating a pan and roasting 200 grams of moong dal until slightly colored.
• 😀 After roasting, rinse the dal thoroughly before cooking it in a pressure cooker.
• 😀 Add 1 teaspoon of grated coconut, 2 teaspoons of turmeric, ginger-garlic paste, and green chilies to the pressure cooker.
• 😀 Use water to ensure the dal cooks well; cook it under pressure for about 10 minutes.
• 😀 Once cooked, mash the dal and mix in 3 glasses of water and a little salt.
• 😀 Let the dal boil on low flame for 3-4 minutes after mixing in the water.
• 😀 For tempering, heat 2 tablespoons of oil and 1 tablespoon of ghee in a pan, then fry finely chopped onions until golden.
• 😀 Add chopped green chilies and crushed garlic to the onions while frying for additional flavor.

Q & A

What is the main recipe discussed in the video?

The main recipe discussed in the video is for Hyderabadi Meethi Daal, a famous sweet lentil dish from Hyderabad.

What ingredients are used to prepare the lentils?

The ingredients for the lentils include 200 grams of moong dal, coconut, turmeric, ginger-garlic paste, green chilies, and garlic cloves.

How is the moong dal prepared before cooking?

The moong dal is first roasted in a pan on medium flame until its color slightly changes, and then it is washed thoroughly.

What is the purpose of using a pressure cooker in the recipe?

A pressure cooker is used to cook the lentils with water and other spices until they are soft and fully cooked.

What cooking method is employed for the tempering?

For tempering, the ingredients are sautéed in a pan with hot oil and ghee until the onions are golden brown.

How long should the lentils boil after adding water?

The lentils should boil on low flame for 3 to 4 minutes after adding water.

What additional ingredients are added to the dish during tempering?

During tempering, finely chopped green chilies and crushed garlic are added to the fried onions.

What is suggested to serve with Hyderabadi Meethi Daal?

The Hyderabadi Meethi Daal is suggested to be served with rice for a delicious meal.

What can viewers expect to gain from watching the video?

Viewers can expect to learn how to prepare a traditional Hyderabadi Meethi Daal recipe, including tips and techniques for cooking.

What does the host encourage viewers to do at the end of the video?

The host encourages viewers to try the recipe and share their feedback in the comments section.