FOOD SAFETY & HYGIENE LEVEL 2 ACCREDITED COURSE PART 1 - 2022

Summary

This training course focuses on Level 2 food safety and hygiene, covering essential topics like legislation, contamination, storage, and temperature control. The trainer, with 14 years of experience, emphasizes the importance of understanding food safety for preventing food poisoning. The course complies with post-Brexit UK food safety laws and concludes with a multiple-choice assessment. Participants are advised to take detailed notes to pass the test and earn a certificate, ensuring they can maintain a hygienic food service environment.

Takeaways

• 📚 The training course covers food safety and hygiene at level two, suitable for those working in food establishments like takeaways.
• 👨‍🏫 The trainer is a former food and hygiene inspector with 14 years of experience, ensuring the course's credibility.
• 📝 The course will include topics like food safety legislation, contamination, storage, temperature control, and pest control.
• 📈 A 27-question multiple-choice test will be given at the end, with a passing score of 18 out of 27 required for certification.
• 🇬🇧 Food safety is crucial across the UK due to numerous incidents of food poisoning, some fatal.
• 📉 The most common cause of food poisoning in the UK is Campylobacter bacteria.
• 🏛️ Post-Brexit, the UK now follows domestic food safety laws instead of EU regulations.
• 👨‍🍳 Food handlers have legal responsibilities to ensure food safety, including personal health and hygiene.
• 📜 The Food Safety Act 1990 is the key legislation that food businesses must comply with in the UK.
• 👮‍♂️ Environmental health officers enforce the Food Safety Act 1990, with powers to inspect premises and seize unsafe food.
• 🌟 Food businesses are encouraged to display their Food Hygiene Rating to build customer confidence.

Q & A

What is the purpose of the training course mentioned in the transcript?

The purpose of the training course is to educate participants on food safety and hygiene at level two, ensuring they understand the basics of food safety, legislation, and best practices to prevent food poisoning and maintain a hygienic food service environment.

What are the key topics covered in the food safety and hygiene training?

The key topics covered include an introduction to food safety and hygiene, food safety legislation, food contamination, storage and temperature control, food premises and equipment, cleaning and disinfection, and pest control.

What is the minimum passing mark for the assessment at the end of the training?

The minimum passing mark for the assessment at the end of the training is 18 out of 27.

What is the most common cause of food poisoning in the United Kingdom according to the transcript?

The most common cause of food poisoning in the United Kingdom is a bacteria called Campylobacter.

What is the legal requirement for employers and employees regarding food safety laws?

It is a legal requirement for employers and employees to comply with food safety laws, which now refer to domestic food safety laws post-Brexit, instead of EU regulations.

What does food safety entail according to the transcript?

Food safety entails handling, preparation, and storage of food in a way that prevents food poisoning illness.

What are the benefits of food safety as mentioned in the transcript?

The benefits of food safety include reducing serious food poisoning illness, ensuring customer safety, preventing food poisoning outbreaks, and maintaining consumer confidence.

What is the role of a food handler in terms of food safety?

A food handler's role is to ensure that the food they handle is safe, uncontaminated, and fit for public consumption.

What is the Food Safety Act 1990 and how does it affect food handlers?

The Food Safety Act 1990 is the main piece of UK legislation relating to food safety, placing responsibilities on food handlers and business operators to protect consumers from harmful food.

What are the powers of environmental health officers in enforcing the Food Safety Act 1990?

Environmental health officers have the power to enter and inspect premises, take samples, seize unfit food, and issue notices to rectify non-compliance, but they do not have the power to arrest.

Why is it important for food businesses to display their Food Hygiene Rating?

Displaying a Food Hygiene Rating is important as it gives customers confidence in the safety and quality of the food being served, even though it is not a legal requirement.

Outlines

00:00

📚 Introduction to Food Safety and Hygiene Training

The script introduces a level two food safety and hygiene training course led by an experienced trainer and former food hygiene inspector. The content of the training includes an overview of food safety, legislation, hygiene, contamination, storage, temperature control, and pest control. The trainer emphasizes the importance of understanding food safety for anyone working in the food industry to prevent food poisoning incidents. The training complies with EU food safety regulations and will conclude with a multiple-choice assessment, with a pass mark of 18 out of 27 questions. The trainer advises taking notes and highlights the significance of food safety in preventing illnesses and deaths caused by food poisoning.

05:03

🍽️ The Fundamentals of Food Safety

The second paragraph delves into the definition of food safety, which encompasses the handling, preparation, and storage of food to prevent food poisoning. The trainer discusses the importance of food safety in reducing foodborne illnesses, ensuring customer safety, and preventing outbreaks that could lead to legal action. The concept of a food handler is introduced, and the responsibilities of food handlers in maintaining food safety are highlighted. The paragraph also touches on the legal requirements for employers and employees to comply with food safety laws, transitioning from EU to domestic UK laws post-Brexit.

10:03

🏥 Compliance and Legal Responsibilities in Food Safety

Paragraph three focuses on the importance of compliance with food safety laws and regulations to avoid food poisoning. It covers the responsibilities of food business owners to ensure the safety of the food they sell. The trainer mentions the Food Safety Act 1990 as the main UK legislation governing food safety, now leaning on domestic laws post-Brexit. The paragraph also discusses the role of food hygiene ratings in building consumer confidence and the legal responsibilities of food handlers, including personal health and hygiene to prevent cross-contamination.

15:05

👨‍⚕️ Personal Health and Hygiene in Food Handling

The fourth paragraph emphasizes the personal health and hygiene of food handlers, which is critical to preventing cross-contamination. It explains the responsibilities imposed by the Food Safety Act 1990 on food handlers and business operators to protect consumers from harmful food. The act requires food to be labeled and presented honestly, without misleading information. The trainer also discusses the role of environmental health officers in enforcing compliance with the act, including their powers to inspect premises and seize unfit food.

20:08

🚨 Powers of Environmental Health Officers and Legal Duties

This paragraph outlines the powers of environmental health officers, who can enter and inspect food premises, take samples, and seize unsafe food. It highlights the importance of food business operators ensuring the safety of food for human consumption and the legal consequences of non-compliance. The paragraph also covers the responsibilities regarding food labeling, traceability, and the need to withdraw and report unsafe food. The trainer stresses the importance of these duties to protect consumer health and maintain business reputation.

25:10

🌟 The Significance of Food Hygiene Ratings

The final paragraph discusses the importance of displaying food hygiene ratings, although it is not legally required, it builds consumer confidence. The trainer shares a personal practice of checking hygiene ratings before dining at a restaurant, indicating that a high rating is a deciding factor for many customers. The paragraph concludes with a reminder of the importance of food safety and the impact it has on public health.

Keywords

💡Food Safety

Food safety refers to the handling, preparation, and storage of food in a way that prevents food-borne illnesses. It is crucial in the video's theme as it sets the stage for the importance of training and compliance in the food industry. The script mentions food safety in the context of UK legislation and the necessity for food handlers to be aware of safe practices to prevent food poisoning.

💡Food Hygiene

Food hygiene pertains to the maintenance of cleanliness and the prevention of contamination in food preparation and handling. It is a central theme in the video, as the trainer emphasizes the significance of hygiene in food premises and equipment. The script discusses food hygiene in relation to food contamination, storage, and temperature control.

💡Legislation

Legislation in the context of the video refers to the laws and regulations governing food safety and hygiene. It is integral to the video's message as it highlights the legal requirements for food businesses to prevent food poisoning and ensure consumer safety. The script specifically mentions the Food Safety Act 1990 and the shift from EU to domestic UK food safety laws post-Brexit.

💡Food Contamination

Food contamination is the presence of harmful substances or organisms in food, which can lead to food poisoning. The video addresses this concept by stressing the need for proper food handling and storage to prevent it. The script warns about the consequences of contamination and the legal responsibilities of food handlers to avoid it.

💡Storage and Temperature Control

Storage and temperature control are highlighted in the video as critical factors in maintaining food safety. The script emphasizes the need for correct storage temperatures when handling and cooking food to prevent the growth of harmful bacteria and ensure food safety.

💡Food Premises and Equipment

Food premises and equipment refer to the physical locations and tools used in food preparation. The video underscores the importance of maintaining cleanliness and hygiene in these areas to prevent contamination. The script discusses the need for proper cleaning and disinfection routines for food premises and equipment.

💡Pest Control

Pest control is mentioned in the video as a necessary measure to ensure a clean and safe food environment. It is related to the overall theme of food safety by preventing pests from contaminating food and food preparation areas. The script includes pest control as part of the training content.

💡Level Two Training

Level Two Training is a specific tier of food safety and hygiene training designed for individuals working in food establishments. The video is structured around this level, indicating its importance for those handling food directly. The script explains that Level Two is suitable for workers in takeaways and full establishments, requiring a basic knowledge of food safety and hygiene.

💡Food Poisoning

Food poisoning is a common illness caused by consuming contaminated food, as discussed in the video. It is a key concept as it illustrates the risks associated with poor food safety practices. The script mentions food poisoning in the context of the most common cause being a bacteria called 'campylobacter' and the legal requirement to prevent it.

💡Compliance

Compliance in the video refers to the adherence to food safety laws and regulations by food businesses. It is a central concept as it ensures the protection of consumers from harmful food. The script discusses the legal responsibilities of food handlers and business operators to comply with food safety legislation to avoid prosecution and fines.

💡Environmental Health Officers

Environmental Health Officers are mentioned in the video as government-assigned inspectors who enforce food safety regulations. They play a crucial role in the narrative by ensuring that food businesses maintain legal standards of cleanliness and safety. The script describes their powers to enter premises, inspect, and take necessary actions against non-compliant businesses.

Highlights

Introduction to food safety and hygiene training at level two.

Trainer's background as a food and hygiene inspector shared.

Content coverage includes food safety legislation, hygiene, contamination, storage, and pest control.

Importance of food safety for anyone working in the food industry emphasized.

Explanation of food safety in terms of handling, preparation, and storage to prevent illness.

The legal requirement for compliance with food safety laws post-Brexit.

The role of food handlers in ensuring food safety and the prevention of contamination.

The benefits of food safety for reducing food poisoning and enhancing customer confidence.

The Food Safety Act 1990 as the main UK legislation relating to food safety.

Responsibilities of food handlers regarding personal health and hygiene.

The impact of non-compliance with food safety laws, including prosecution and fines.

The role of environmental health officers in enforcing food safety compliance.

The requirement for food businesses to display their Food Hygiene Rating Scheme stars.

The necessity to ensure food is safe for human consumption and not misleadingly labeled.

The process of withdrawing unsafe food and completing incident reports.

The significance of food traceability for food business operators.

The importance of displaying a Food Hygiene Rating to build customer trust.

Transcripts

foreign

[Music]

ER on this training course food safety

and hygiene it's going to be on level

two

I'm a trainer and I'm an assessor and a

former food and hygiene inspector for

the past 14 years

all right so today's content what we're

going to cover

so I'm just gonna go through what we're

going to cover so it'll be in

introduction on food safety and hygiene

introduction food safety we're going to

discuss what is food safety and we're

going to talk about food safety

legislation

the type of legislation that we have to

follow if we're in the food industry if

we provide food to the public

I want to speak up a Food hygiene itself

I want to speak about food contamination

I don't want to speak about storage and

Temperature Control

hygiene that is very important I want to

speak about food premises and equipment

and after that we'll cover cleaning and

disinfection

I want to talk about pest control and

that will be the end of assessment

now today's Food hygiene training is

being delivered at level two so this

level two we provide level one level two

and level three obviously level two is

uh for food unless if you are working in

a full establishment uh in the takeaway

so you need to have a basic knowledge

about food safety and hygiene so this is

level two but if you are for example a

manager or a supervisor we always advise

people to have level three or level four

now today's food and hygiene training

complies with EU food safety regulations

so I'm going to ask you to take your

note and your pen take the note

okay so uh at the end of this uh

training there will be a 27 multiple

choice questions to complete at the end

of the training okay and you've got to

make sure that you pass at least the

pass Mark is 18 18 points so you've got

to make sure that you you get 18 out of

27 in order for you to get a a

certificate

so the multiple choice questions that

are going to be very very easy and

they'll come from what we are covering

today so that's why I'm asking you to

say no no take some notes okay you take

some note and because it's a video you

can go back again once more again and

again until you understand so you can

pass you uh your test and get your

certificate

now food safety origin you know across

the United Kingdom

you see a thousands of incidents from

food poisoning

or car and many have resulted in death

that's the reason why the basic

understanding of food safety is very

very important so everyone who works in

the food establishment they need to have

at least level two of food safety

hygiene in order for them to keep

themselves safe and also keep those that

are buying food from you safe

now most common cause of food poisoning

in the United Kingdom is caused by a

bacteria that we call calm pillow bacter

candidobacter that's the name of that

bacteria so this is the most common

cause of food poisoning in this country

now it is a legal requirement for

employers and employees to comply with

the EU and the domestic food safety laws

now you'll understand that the United

Kingdom is not anymore it's not part of

the EU anymore so uh before

uh brexit we used to use the EU now at

the moment so we're going to be using

the domestic food safety laws and to

Everything Has Come into place okay now

employers and employees must comply with

company rules and regulations to avoid

food poisoning by working in hygienic

manner at all times

so the first section we're going to

cover is full safety obviously before we

go any further you should be able to

understand what is food safety

we're going to cover also food poisoning

food handlers and also compliance so

what is food safety when

you come across this terminology you've

got to think about three things when it

comes to food safety food safety refers

to handling

preparation and the storage so the way

you handle food the way you prepare food

and the way you store food in a ways

that prevent food poisoning illness

so that's the food safety so food safety

it's simple to understand what is food

safety food safety repairs to handling

preparation and storage of food in a way

to prevent food poisoning illness now

these includes a sequence that should be

followed to avoid potentially severe

health hazards okay so three these these

three steps are very important to follow

the handling of the food

how do you hunt the food do you handle

food with care

are your hand clean in order for you to

wash I mean to to to hunt the food

the way you prepare food are you taking

any every necessary precautions to make

sure that the food is not contaminated

while you are preparing it

and also Storage storage is do you have

a correct the correct temperature to

store that food when you're storing the

food when you're cooking it do you have

the correct temperature now in

everything that we do we've got to make

sure the foods

okay it is not contaminated

make sure that the food is not

contaminated to prevent food poisoning

illnesses that's a food safety

definition

now food poisoning illness is caused by

eating contaminated food so obviously

when you eat any contaminated food then

you are likely to get food poisoning

illness

okay now what are the benefits of food

safety

you know the definition of food safety

now

the purpose now the benefit of food

safety number one obviously it reduce

serious food poisoning illness

it reduces serious food poisoning

illness number two the benefit of food

safety it ensures that customers do not

suffer

food poisoning illness as a result of

eating contaminated food in your

business establishment so the food that

you are selling to the public you have

to make sure that the food is feedful

human consumption to avoid

food poisoning illnesses okay the

benefit of food safety it's also it

stops outbreak of food poisoning which

can lead to persecution and also a major

Claim by the customer we know that there

are so many news in the media we've

heard that people have died as a result

of eating contaminated food so you've

got to be very careful

you as a food operator

as a food business operator

as a food business owner so you've got

to be very careful the type of food that

you give to your customer is it safe is

it fit for human consumption is it not

contaminated

that's the reason why this type of

training is very important so you get

some basic knowledge on how to make sure

that you keep people safe

now if Ford Anglers

is anyone who handles food in the food

establishment

so every food handler must ensure that a

food is safe to the public is not

contaminated so food safety should be

everyone employees concerned that's why

training of employees as I said before

is essential in every catering

establishment

and we talk about compliance compliance

with the laws and legislation is very

important

so if you have food business owner

you've got to make sure that you comply

with all legislation because it's very

important because non-compliance

resulted in a prosecution and can lead

to heavy fines and also geosynthesis as

both employees and the organization you

can be liable if you don't comply for

the food legislation

okay so compliance you know immense

consumer confidence when you comply with

the laws and legislation

it also enhance consumer confidence it

protects customers also and your

reputation so it's always important and

imperative to make sure that you comply

to the laws and the legislation

and the second section we're going to

talk about the food safety legislation

who is affected

before England's and their legal

responsibilities because when you are in

a full establishment you've got uh some

responsibilities to make sure that the

food that you are selling is safe so the

food safety remember you've got three

very important components that you have

to remember

okay so the preparation

okay the storage the storage and also

the handling of the food how do you

handle the food how do you prepare the

food and also how do you store the food

so there are so many responsibilities

that is before your hand to make sure

that the food that you are selling is

fit for human consumption we're going to

cover also food safety act 1990.

okay we're gonna be talking about food

safety legislation in the United Kingdom

options and also

responsibilities okay how is affected

when it comes to when it comes to food

safety and hygiene food safety

legislation affect everyone

or the food safety act 1990 this is the

main piece of UK legislation relating to

food safety and is supplemented by the

United Kingdom and also the European

Union food regulations okay but because

of brexit at the moment we're gonna be

we're going to be looking at the laws

and the legislation that we used to call

domestic

laws domestic legislation the moment now

we don't depend now on the European

Union

food regulations because we have now our

own domestic food regulation so that's

what we're going to be talking about

today so the main piece that you need to

understand the main piece of UK

legislation is what we call a food

safety act 1990.

okay and a food I generating scheme also

operates to ensure that Food Outlet

preparing and selling food comply with

strict Food hygiene standard so every

outlet that you know selling food to the

public they have to make sure they have

what we call a Food hygiene rating you

know they give them as some Stars you

know some of them they are four stars

some of them there are five stars

personally before I go to any restaurant

or any takeaway I need to make sure that

I see that a scheme that hygiene rating

how many stars they have how many stars

they have so

you know there's more laws that says

that they have to display

okay they have to display on the window

but it's always give confidence to

customers when you display it on the

window I want to know how many stars you

have before I can come and give you

business

okay now 400 how does legal

responsibilities as a food handler what

are your legal responsibilities

regarding for safety

so a food handler refer as I said before

anyone who works in a food business that

either handles food or surfaces that are

likely to be in contact with food or

maybe equipment such as country plates

and also house okay so a food handler

your responsibilities you've got to make

sure that you don't make food and safe

for unsuitable for people to eat

for Anglers also have specific

responsibilities relating to their

personal health

hygiene

the personal health and hygiene is very

very important the way you present

yourself you know what type of jewelries

you are putting on you know your nails

and your clothing so personal hygiene

that we're going to cover in this

training later on is very very important

okay you remember

cross-contamination because if our

personal hygiene is not up to standard

then you see we can cause what we call

cross-contamination to our food and our

food is not going to be safe to eat

because of that personal health and

hygiene

now the food safety act 1990 as I said

that what we're going to talk about not

the EU regulation but UK regulation as I

said before because now the United

Kingdom is not part of the EU anymore so

the food safety act 1990 remember it

presses responsibilities on food

handlers of food business operators to

protect consumers from eating food that

is harmful to them so this act is really

important very important so as a food

business owner you've got to be able to

understand what this food safety act

1990 says it gives you it places massive

responsibilities on anyone who handles

food as long as you're working in a food

establishment

beasts Act

is in your hands so it places

responsibilities on you

especially if you're a food business

operators

so they act actually protects people it

protects consumers it protect customers

from eating food that is harmful to them

now the main responsibilities are

to ensure that food saved or sold is of

the nature

substance

or quality

consumers would expect

for example selling hardcore hard dog

selling hard rock as call that you know

against

food safety at 1990. so you've got to

tell people what it is

if you sell beef

don't sell horse and tell people that

this beef

that's misleading okay so you've got to

ensure that the food that you save

or the food that you sowed

oh the food that you present to people

is of the nature

the substance and also the quality

that a customer would expect

now it's also uh uh uh the legislation

the piece of legislation uh food safety

act 1990 it requires that food is

labeled

it has to be advertised and presented in

a way that is not false or misleading

very important you see

when you're a food business operator you

don't have to place people over

your profit because the lives of your

consumers

they are very important

so when people coming to buy food from

you you've got to place them first

over your

Prophets

that's what we have uh the officers that

we call environmental health offices

now these officers they enforce

compliance for the ACT

food safety act 1990 so the government

has to place these officers to make sure

that it enforce it to a business food

operators because sometimes uh uh the

business food operators or the business

the food business the owners they don't

comply

don't comply with a piece of legislation

because they put their profit first

now if you are new you're going into the

business of food you've got to make sure

that you place people first because the

lives of people matter

so the government

uh as the system a very good system that

they have officers that we call the

environmental health offices now these

officers their job is to make sure the

imposed compliance or the ACT so what

powers do they have you've got to be

able to understand the powers that they

have the environmental health officers

they have the power to enter and inspect

your premises

for the power you cannot say to them you

cannot say no to them when they come

into your promises obviously you're not

going to be calling you and tell you

that no we're coming today at 10 o'clock

we're just gonna turn up

they can enter and respect your premises

that can take samples

and seize any food that is beamed and

fit for human consumption we have the

power

and also they can save a notice on food

business owners to make sure that you

Rectify non-compliance food or other

items or charge you with an offense

but the only Power that I have they

don't have power to arrest so what I can

do they can enter and inspect your

premises make sure that your premises is

clean up to standard at the legal

standard

or they can take samples and seize any

food that is not good for human

consumption but you know they don't have

power to rest

you're talking about the actions and

responsibilities so you as a food

business operator or the food business

owner you've got to make sure

that food is safe for human consumption

we keep talking about this because this

needs to speak in US it has to stick in

our head to make sure because this is

very serious business you've got to make

sure that food is safe for human

consumption

make sure that you don't add

remove or treat food in a way that makes

it harmful to eat

okay that's why I see uh it's uh before

I mentioned about labeling the food

you see when you're selling the food

the person needs to know the ingredients

the content of the food they may be

allergic to something that is inside the

food but if you don't tell them

then they eat that food now you're gonna

be in trouble

you see so following the food Acts

it tells you the type of responsibility

that you have the things that we can do

and the things that you can't do

okay so you've got to make sure

that the food is the same quality that

you say it is for example Give an

example if I butcher you you're a

butcher or you you you're working in a

butcher shop

so you can't sell horse meat and tell

people that that's beef

that's deceiving

and if you have found out then you're

going to be massive massive trouble you

see make sure that you don't miss the

People by the way food is labeled where

the food is advertised and where the way

the food is marketed make sure you keep

record on where you got food from and

show this information on demand no not

stressability see in this

uh level two We're Not Gonna cover

everything about traceabilities like if

you want to understand traceability we

have to come to level three level three

that's what we cover everything okay in

details

now your responsibility also withdraw

when the fool is withdrawn

with unsafe food is being withdrawn so

make sure that you put everything in

your report so we draw and say food

that's your responsibilities when the

food is not fit for you human

consumption make sure you withdraw it

okay and also you've got to make sure

that you complete what you call an

incident report

should you tell people what food has

been withdrawn why the reason why or why

the food has been recalled okay you've

got to do that you have to display a

full writing rating as I said before if

you sell food direct to the public It's

always important to display Your Food

hygiene rating I know that it is not a

legal requirement to display Your Food

hygiene rating but it just give

confidence to your customers as I said

before I want to go to a restaurant

where they have that Focus generating

displayed on the window

they are four stars

they are five stars I want to see that

before I commit myself to eat food in

that place

[Music]