We Tried Restaurants Even Your Dog Will Love! | Get Fed Ep 51

Summary

The video features a special episode exploring hidden pet-friendly food gems. The hosts debunk the myth that pet-friendly venues lack quality food, trying various dishes like sweet chili crab, rosé boi boogi loaded tatos, and buter choice splatter at Chingu Dining. They also visit Wild Seeds Cafe for vegetarian options and Tanuki for udon and donburi. Each place impresses with its unique offerings, proving that pet-friendly dining can be delicious and diverse.

Takeaways

• 🌶️ Chili crab preferences vary widely among individuals, with some favoring sweet, spicy, or sour flavors.
• 🐾 The hosts visit pet-friendly dining spots that aren't just pet cafes, but also offer great food for humans.
• 📍 They visit Chingu Dining at Rochester branch, which is more accessible and has an outdoor barbecue area.
• 🥩 The Butcher's Choice Platter at Chingu is particularly noteworthy for its apple wood chip-infused fragrance.
• 🍖 The hosts enjoyed the beef short ribs and pork belly, with the latter being surprisingly good despite initial skepticism.
• 🍛 At Chingu, they try a unique dish of Tteokbokki with a creamy, cheesy sauce that exceeded expectations.
• 🥔 Bogi loaded potato toasts are a standout dish with a perfect blend of flavors and textures.
• 🎉 Chingu offers a 20% discount and free Soju bomb for birthdays until December 31, 2024, with an additional surprise for mentioning 'Oppa Oppa'.
• 🌮 At Wild Seeds Cafe, the vegetarian options like the Niku Veggie Burger and Wild Seeds Thick Toast are surprisingly satisfying.
• 🦀 The Soft Shell Crab Chili Pasta at Wild Seeds Cafe is a favorite, with an intense and flavorful chili crab sauce.
• 🍕 Truffle Brie Pizza at Wild Seeds Cafe is a hit, even for those who don't typically enjoy cheese, due to its strong flavor and well-prepared crust.

Q & A

What is the main theme of the special episode mentioned in the transcript?

The main theme of the special episode is exploring hidden gems of pet-friendly places that also serve good food, debunking the notion that pet-friendly places don't have good food.

What is the 'Word of the Day' mentioned in the transcript?

The 'Word of the Day' mentioned in the transcript is 'Puppy Cup', which was humorously described as nonsense.

What type of food does Chingu Dining serve, and what is unique about their outdoor barbecue area?

Chingu Dining serves a variety of dishes, including a Butcher's Choice Platter and a Rosé Boi Boogi Loaded Tatos. What's unique about their outdoor barbecue area is that the food is grilled over apple wood chips, infusing a special fragrance into the meat, and it's ready to serve, so customers don't have to cook it themselves.

What is the special mocktail mentioned in the transcript, and what makes it unique?

The special mocktail mentioned is the 'Watermelon Surprise', which is unique because it is a non-alcoholic version of a cocktail that includes Melona ice cream, adding an interesting twist to the drink.

What is the 'Butchery Choice Platter' and why is it special?

The 'Butchery Choice Platter' is a variety of meat dishes grilled over apple wood chips, giving the meat a special fragrance. It's special because it's only available if you dine outdoors and it's ready to serve, eliminating the need for customers to cook.

What did the hosts particularly enjoy about the beef short ribs and black angus at Chingu Dining?

The hosts particularly enjoyed the taste and texture of the beef short ribs and black angus. They found the short ribs to be very good with no shortcomings and preferred the texture and smokiness of the short ribs over the black angus.

What is the 'Rosé Boi Boogi' dish and why did it impress the hosts?

The 'Rosé Boi Boogi' is a dish that the hosts found to be very different and impressive. It exceeded their expectations, offering a unique sauce that had a hint of cheese but was not overpowering, making it a great combination with the taters.

What is the 'Bogi Loaded Potatoes' and why did it stand out to the hosts?

The 'Bogi Loaded Potatoes' is a dish that stood out to the hosts because of its strong flavor profile that complemented the potatoes well. It had a firm texture and a hint of cheese that didn't overpower the other flavors, making it a good combination.

What is the significance of the '20% off' promotion at Chingu Dining?

The '20% off' promotion at Chingu Dining is significant because it's a special offer for birthday babies from the current date until 31st December 2024. Additionally, mentioning 'Oppa Oppa' could lead to a surprise, making the promotion even more enticing.

What is the 'Wild Seed Thick Toast' and why did it confuse the hosts?

The 'Wild Seed Thick Toast' is a vegetarian-friendly option that confused the hosts because it looked like a dessert with a yogurt sauce. It was presented in a way that made it unclear whether it was meant to be a breakfast dish or a dessert.

What did the hosts think about the 'Soft Shell Crab Chili Pasta' at Wild SE Cafe?

The hosts loved the 'Soft Shell Crab Chili Pasta' at Wild SE Cafe. They found the flavor to be on another level, with a good balance of sweetness and spiciness that made it addictive.

Outlines

00:00

🦀 Chili Crab Preferences and Hidden Pet-Friendly Gems

The script begins with a discussion on the varying preferences for chili crab, ranging from sweet to spicy and sour. It transitions into an introduction of a special episode focusing on hidden culinary gems that are also pet-friendly. The hosts aim to challenge the stereotype that pet-friendly places lack quality food. The first location visited is Chingu Dining at Rochester, noted for its upscale ambiance and pet-friendly policy. The hosts taste a variety of dishes including rosé Boi boogi loaded tatos and a butcher's choice platter, all prepared with apple wood chips for a unique fragrance. A special mention is made of a mocktail, the watermelon surprise, and a melona surprise cocktail. The hosts share their thoughts on the food, highlighting the quality and flavor, and express their enjoyment of being able to bring pets to the venue.

05:01

🍖 Barbecue Delights and Alcoholic Treats

The second paragraph delves into the hosts' experience with a variety of barbecue dishes, including beef short ribs and pork belly, which are cooked to perfection with a focus on the texture and flavor. They discuss their preferences between different types of ribs and the pork belly, noting the tenderness and smokiness. A new experience is shared with the Rosé Tofu, which surprises the hosts with its unique sauce that deviates from typical tofu dishes. The paragraph also covers the hosts' tasting of boogi-loaded potatoes, which defy expectations with their firm texture and well-balanced flavors. Lastly, they try an alcoholic ice cream, which interestingly counteracts the bitterness of alcohol with its creaminess.

10:03

🌿 Vegetarian Options and Seafood at Wild SE Cafe

The script's third paragraph takes the hosts to Wild SE Cafe, where they explore vegetarian options and seafood. They are impressed by the niku veggie burger, which tastes remarkably like meat, and the wild seed thick toast, which has a yogurt-based sauce and a healthy yet dessert-like appearance. The highlight is the soft shell crab chili pasta, which is praised for its intense flavors and perfect pairing with pasta. The truffle Brie Pizza is also sampled, and despite one host's aversion to cheese, it is acknowledged as a well-crafted dish for cheese lovers. The paragraph emphasizes the cafe's pet-friendly atmosphere and the spacious outdoor area for pets.

15:05

🍣 Fusion Cuisine and Udon Delights at Tanuki

In the fourth paragraph, the hosts visit Tanuki, a place known for its fusion cuisine, particularly the forra. They try a variety of dishes including the Tempura Autumn Maki, which features snow crab in a crispy rice paper roll, and the Superior Don, a dish with truffle, Yakiniku, beef tongue, and beef tendon. The udon with Yuzu is a standout dish, with its chewy noodles and refreshing Yuzu flavor. The hosts express their satisfaction with the quality and taste of the food, and one host even offers a promo code for Tanuki's beef don. The paragraph concludes with a reflection on the pet-friendly nature of the restaurant and its appeal to food lovers.

20:05

🏆 Ranking the Best Dishes and Final Thoughts

The final paragraph summarizes the hosts' experience, reflecting on the standout dishes from each location visited during the episode. They discuss their individual favorites, with a particular emphasis on the Yuzu Udon from Tanuki, which wins as the clear favorite. The hosts encourage viewers to try all the featured dishes, as they each offer a unique and memorable experience. The script ends with a reminder to follow their social media and a playful note about the hosts' decision-making process regarding their favorite dishes.

Keywords

💡Chili Crab

Chili crab is a popular Singaporean dish that combines sweet, spicy, and sour flavors. In the video, the host discusses the subjectivity of taste in chili crab, highlighting how different people prefer varying levels of sweetness, spiciness, or sourness. The script mentions a 'sweet one', indicating that the episode might feature a version of chili crab that leans towards the sweeter side.

💡Hidden Gems

The term 'hidden gems' refers to places or things that are not widely known but are of high quality or offer a unique experience. In the context of the video, 'hidden gems' are pet-friendly places that serve good food, which is a notion the host aims to explore and challenge the common belief that pet-friendly places often lack in food quality.

💡Pet-friendly

A 'pet-friendly' establishment is one that allows customers to bring their pets. The video's theme revolves around finding restaurants that are not only pet-friendly but also serve high-quality food, debunking the stereotype that such places compromise on food quality.

💡Chingu Dining

Chingu Dining is one of the places featured in the video. It is described as a place with a more atas (high-class) feel and is accessible. The script mentions trying different dishes like 'rosé Boi boogi loaded tatos' and 'butcher Choice splatter', indicating that the dining experience at Chingu Dining is diverse and unique.

💡Outdoor Barbecue

An outdoor barbecue area is mentioned in the script as a feature of Chingu Dining. This suggests that the place offers a more casual and interactive dining experience where patrons can enjoy cooking their food outdoors, adding a social and fun element to the meal.

💡Mocktail

A 'mocktail' is a non-alcoholic cocktail. The script mentions trying a 'mocktail version' of a new item, indicating that the establishment is catering to a variety of dietary preferences and restrictions, including those who do not consume alcohol.

💡Beef Short Ribs

Beef short ribs are a type of meat dish mentioned in the script. The host describes them as having 'no shortcomings', suggesting that the preparation and taste of the short ribs at Chingu Dining are exceptional.

💡Rosé Boi Boogi

Rosé Boi Boogi seems to be a unique dish or drink featured at Chingu Dining. The script describes it as something that 'exceeded expectations', indicating that it is a standout item on the menu that offers a memorable experience to the diners.

💡Topoki

Topoki is mentioned as a dish that the host particularly enjoyed. It is described as something that is 'not your usual', suggesting that it is a version of a traditional dish with a twist or unique presentation that makes it stand out.

💡Promotions

Promotions such as discounts and free items are mentioned in the script. For instance, a 20% discount for birthdays and a 'Soju bomb' are highlighted. These promotions are a marketing strategy used by restaurants to attract customers and offer value.

💡Tanuki

Tanuki is the last place featured in the video. It is known for dishes like 'udon' and 'truffle Yakiniku'. The host's fond memories of eating at Tanuki and the description of the dishes suggest that it is a place with a nostalgic appeal and offers high-quality Japanese cuisine.

Highlights

Chili crab preferences vary from sweet to spicy to sour.

Introduction of a special episode on hidden gems that are pet-friendly.

Debunking the myth that pet-friendly places have poor food quality.

The word of the day is 'puppy cup', a fun and nonsensical term.

Chingu Dining at Rochester branch offers a pet-friendly environment.

Outdoor barbecue area with a special platter featuring apple wood chip-infused meat.

Mocktail version of a new cocktail item featuring Melona ice cream.

Beef short ribs and black angus beef receive high praise for taste and texture.

The pork belly is cooked to perfection, not oily or fatty.

The rosé boi boogi loaded tatos and bulgogi loaded pato tosos are standout dishes.

The rosé boi boogi offers a unique cheese-like flavor that is surprisingly enjoyable.

Bogi loaded pato tosos combine strong flavors of bulgogi with the crunch of taters.

Wildseed Mansion is recommended for its spacious and nature-like setting.

Niku veggie burger and wild seed thick toast are vegetarian-friendly options.

Soft shell crab chili pasta at Wildseed is a favorite with an elevated flavor profile.

Truffle Brie Pizza is a hit, even for those who don't typically like cheese.

Tanuki is well-known for its forra, and the visit rekindles a love for the dish.

Tempura Autumn Maki features a crispy rice paper roll with a generous amount of snow crab.

Superior Don with truffle yakiniku and beef components offers a rich and satisfying meal.

Yuzu udon stands out for its refreshing citrus twist and chewy noodles.

The clear winner of the day is the Yuzu udon from Tanuki for its unique and delightful flavor.

Transcripts

chili crab is very subjective also some

people like very sweet chili crab some

people like very spicy chili crab some

people like very sour chili crab this is

the sweet one yes this is a sweet

[Music]

s today we are going to do a very

special episode on some of the Hidden

gems that we found okay correct and

these places are not easy to get

though and the reason why we have man

here today is this places Al happen to

be pet friendly wow okay so these are

not necessarily pet cafes or what they

don't really cater uh like a do manual

for them but it's just nice places that

have nice food and it just happen to be

pet friendly there's also this mindset

that pet friendly places the food not

very good which is of true usually often

true and today we are going to debang

that for you and of course today word of

the day is puppy cup wow puppy cup puppy

cup is like nonsense oh

all you can say that I have a

big and we we going to our first

location there always forget in the

comment say we should do this in every I

have to accommodate to my audience you

made me forget everything I want to say

we are at chingu dining and this time we

are at the roachester branch okay this

place look a lot more atas and I feel

it's more accessible and today we are

having the rosé Boi boogi loaded tato

TOs and buter choice splatter last time

we tried we absolutely love their food

and today we are featuring a different

kind of dishes last time we eat all all

sea food but this time is a little bit

more different it's bit more like snacky

kind of food and the best thing is why

we can bring our pets here yes m is here

and every kidnap the dog she said her

today her job is just to be the de she

happy they also got the outdoor barbecue

area and the outdoor barbecue area right

they got this special PL called a but

Choice PL which is what we are trying

but before we start hey

of we have this very special drink by

them no so basically they are going to

launch a new item which is their

cocktails and we are having the mocktail

version

s yes so why I'm is the watermelon

surprise

but it's a cocktail version of it and we

are having the melona

surprise I quite interesting I never see

like they put with the I think everybody

knows the Malona ice cream right and

they put that's very interesting let's

so we are having a butcher Choice

platter what's interesting about this

platter is everything is gr over Cho

with apple wood chips so then got the

fragrance infused into the meat oh they

got a lot of variety and this is only

available right if you Dy outdoor but

they for you it's a good thing man I

mean you're outdoor then it's ready to

serve all you don't have to cook it

yourself which one do you try yeah we

then what is the beef short ribs right

I'm not a beef P but this is very good I

would say this short ribs has no

shortcomings oh no every episode with uh

B inside right is always him talking

po I never

wow so I tried the Shar ribs now I'm

going to

try black angles

ah oh I tell you because they cook it

for you right you cannot see how

mumbling it is but this I saw the raw

version W the mumbling one very very

fatty I prefer the Shar rib but I feel

it's more cooked I like the texture of

the Shar ribs a lot more comparing both

I also prefer the sh it's a lot more

tender I and has a lot more Smokey

flavor compared to other one so about

your the Shar whs I prefer the black and

girls W cuz the black and girls to me it

tasted more like a stick the PK jaw is

also surprisingly good yeah usually you

know I would order one normally when you

go to a barbecue restaurant you cook it

yourself right you won't cook the POR

draw until reg one it's a good thing

that they cook this for you because they

know how the perfect way to cook it all

right we we order po expensive expensive

we

cook then but this time they they

prepare very well I think what they did

with the p is quite amazing because I

was expecting it to be very oily or very

faty right but I don't know how they

cook it they cook it to a point right

that the fats right is rendered to like

a bit

gelatin has a nice to chew then you feel

theel yeah usually the fats right you

chew right

then next up we are trying the

rosy

C of poy cop I think why R is confused

because normally we eat as a sauce but

this is a lot right the sauce is a lot

it's almost like a soup Bas I love cor

butuk is not one of my favorite really I

love it's like rice with extra

Stacks i

r it's a Ros it's the Ros

okay can smell it typically when I eat

the it all tastes the same but this

flavor I don't know what it it almost

have

a is what's that typically I find allini

taste the same correct agree okay no

matter where I eat no matter where I eat

it's always the same sauce same

consistency same chewiness or all the

thing this one I REM the good chewiness

of the T but the sauce is something

that's really very at first right what I

detected was like a he a he of

cheesiness now I thought I might not

like it but as I go it's not cheese it's

not cheese I don't know what it is but

it tastes very fragrant honestly I think

it's

cheese quite strong for me cream oh it's

cream cheese cream yeah but it's nice I

guess people that like cheese all don't

like cheese well also like this dish

honestly you don't like yeah I don't

like cheese how when I first heard the

thing Rosé right there's only one other

Ros I've ever eaten it's the samong the

they my favorite and that's also my

favorite this only I can compare to and

is so much better it's because that one

right the Ros very strong and as a

person that don't like cheesy and those

kind of texture right I like it but it's

a bit too much this one is the hint of

the Rosé that just nice amount of flavor

to pay with the topoki I think very good

very good combination our go so far to

say is M way it makes me hungry it makes

me hry this is something that is very

new to me but I will say is uh very

delicious next up we are having the Bogi

loaded po TOs this looks damn simple and

I always thought is like

kids this is just potatoes with extra

steps

also hey but this steps is worth it okay

okay W when I first had the boogi r

there's a punch of Sesame and I have to

say the T I was wrong I always thought T

do all taste the same and then every

time when I try to pick out it just

disinte this one it holds the shape so

well it's so firm I think they got like

put some cheese Su y again I can't

detect the cheese I think because every

other flavor is too pronounced the is

just a small hint of flavor yeah yeah

it's a hint to me right this dish

resembles like a you know I eat loaded

fries loaded fries yes but loaded fries

is those kind of sell sh the meat

personally I don't feel like it's a very

good combination cuz the meat is not

very flavorful it's just add like o your

roll the country it feels like two

separate yeah yeah but this one goes

very well together cuz Bogi is a very

strong flavor Smokey and sweet that

comes with the T crunchy everything is

is a good combination also and this

something that I never thought to find

in a Korean restaurant oh yeah never

thought that and last but not least I've

agreed to try the alcoholic version for

you

guys alol

wow I also had to say the alcohol the

ice cream makes it the ice cream

counteracts the bitterness of the

alcohol okay question is which is your

favorite I think my favorite have to be

the

toi I think something very different

than what we had the meat planter is

great we we tried it the other time it's

the standard H it's the same standard

but the topoki is something that it

exceeded my expectation for me it also

is the toi because uh typically when we

do all these features right we ask give

us your best recommendation when I see

toi on the menu I say say you just put

one toi you think how impressive but

it's really quite impressive so I would

say the to is my winner as

well because my favorite is also

Rosen yeah we have a clear winner so we

have a clear winner please come down and

try even if you are not here for the

pleas give the to a try I think you

would think that tooke is tooke you

would think that Ros is Ros but this Ros

to is not your usual they got it very

well they uphold the standard the

standard but good news for all birthday

babies coming up because for every

birthday all the way to 31st December

2024 Chingo got a promo that you can get

20% off your total bill with free Soju

bomb the dieser of the day but not just

that if you were to mention Oppa Oppa

wait for a surprise there's a surprise

when you mention then you might just

mention Benjamin Benjamin Benjamin they

will be reject entry here and on of that

you can also check out their other

Promos in the description box below and

with that we are going to the next

[Music]

loation so now we are at Wild SE alov

mansion and this place where I

recommended to the producer when she

asked me for my best pet friendly Cafe

so they have a few different branches

but my personal favorite is atov Manion

because of the space like as if you are

dining in nature there are two dishes

that I recommend there is another two

dishes that I have not tried before so

what we are having today is the niku

veggie burger the wild seed thick toast

and the soft shell crap chili pasta

which is my personal favorite at the

same time we can also try the truffer

Brie Pizza everything looks good what

would you recommend for us to I feel

that we should try the vegetarian option

first because right I didn't know they

have vegetarian option they told us that

this is a vegetarian burger I was like

it looks really like a be it looks very

yummy I think we can try

first wow if you don't tell me I

wouldn't know the producer told us that

they're featuring this because it was a

very popular dish it was a promotional

menu also it's not a permanent item then

now because it's so popular it became a

permanent menu the moment you put my

mouth like I was shocked like no way

this is a vegetarian option no way the

flavor resembles a lot to meat however

the texture a bit off of that's the only

part that don't resemble meat to me if

you me I don't think you can tell I

don't tell you yeah so next up we try

the wild seed thick toast and this is

also another vegetarian friendly option

but it looks more like a dessert to me

so the sauce on it right is yogurt the

great yogurt type not the the sweeten

type that that we are very used to

outside right okay I'm a bit confused

because this looks like dessert to me

but yet it can also be like a breakfast

dish again feels like very healthy it is

it is I feel this is more of a dessert

to me I won't order as AA but breakfast

or dessert

yeah next time we're going to try the M

which is the soft shell chili crab pasta

my number one favorite in this Cafe can

smell it chili crab is very subjective

also some people like very sweet chili

crap some people like very spicy chili

crap some people like very sour chili

crap this is a sweet one yes this is a

sweet

[Music]

this chili crab the flavor is on another

level one they made it more spicy they

made it more flavorful and it goes so

well together with the pasta I've ever

tried a soft CB this is really one of

the better pasta out there I like how

the sauce is so like what Ben say

elevated version of like typical GD prep

sauce everything is a little bit more

intense the sweetness will in first then

the spicy oh and it's not M spicy yeah

it's quite spicy but for me this is

addictive and the pasta is very even

though it's spicy Al very addtive to me

the only one word I can use to describe

this is intense next up we got a truffer

B

P because I feel like if you come to B

SE Cafe right you should try the pizza

and pasta I have to admit I don't like

cheese however I think the the pizza

itself is very well made so strong got

to you must understand Ben really really

hates cheese with a passion but I will

get why CH the love this it's super

super duper

intense I feel like the cheese really

carry the whole dish because as you can

see there's no ingredients on it at all

except for the vegetable cheese carry

piz and is well done for cheese lover I

think you really will love this you will

love it yeah so out of all these that we

feature which are your

favorites and now CH crap Master yes

same for me no they are very good they

are damn good the sauce itself has been

one of the better ones that yes yes yes

yes Fusion pasta not easy to do right

corre special shout out to the tikto I

think the tikto is Wonder I love it I

will come here and order these two and I

like the T because it's very light so if

I come here for breakfast maybe I'm not

ready to eat Branch uh then I will

definitely order the ti actually shout

out to the pizza I just realized I

finished it hey hey first time some you

don't like cheese usually you eat cheese

you put down you won't pick up again

it's yeah yeah yeah it's not too bad and

what's more right the alasco area right

there's a lot of like small areas for

the dogs to play they are Indo sitting

although you can't bring the pets inside

right is a very cozy and athetic place

to comea so be sure to give W SE Cafe at

alaf Manion a try and we are headed to

the next

location and for our last location we

are at tanuko yes and I don't know if

tanuko is a wellknown brand to a lot of

people but I eat it quite often when I

was younger and this is the place right

that made me fall in love with the forra

oh I think they more known for their

Sushi I

think yeah yeah but I come here for the

forra so what we're having is their

forra truffer Yaki niku CH Yuzu udon we

also have the superior Dawn and lastly

we have the tempura Autumn Maki first

look at the won right I am quite shocked

by the size of

the usually it's like

very this is this is big so which one we

are trying first Mak okay okay so what's

special about the Tempur Autumn Maki

right is that instead of seaweed right

they just right rice paper and then the

ingredient inside is snow crab

w w I feel like one of it is like full

meal I like that is rice paper oh I

think I think it's a very different

texture not like the traditional CV yeah

yeah when I had my first bite I was a

bit confused cuz rice paper row usually

is used by vietnames vietnames but I

never had a crispy one before so I'm

very confused because it's like when

it's crispy right it's like tempora but

then when I try to tear it off I forgot

that it's rice paper roll yeah yeah yeah

can feel they it's a bit more uh bouncy

bouncy soft soft one the snow crap that

they put inside is of generous amount

and it's very nice it's very fresh next

up we can try the superior Dawn so the

superior Dawn right consists of truffle

Yakiniku then they use beef Tong seimet

beef and beef tendon this is definitely

Superior for $26.90 with this amount of

meat I will say not too bad so even the

rice right it's not just plain rice it

looks like some special that right and

if you all know Ben right Ben Light

special type of rice oh yes no plain

white

rice wow the rice really R fragrant very

fragrant very deep intense truffle

flavor and you can have a bit of beef F

sip into the rice actually the rice

makes it very healthy yeah it's like

you're eating some green rice at that no

I was going to say that because usually

people think that oh this is makes your

du SOA sauce all the fast greasy it's

not it's not it's not it feels a little

bit more healthier m my God have you

tried a beef Tong already I love it oh

yeah yeah I forget try the

beef okay usually like it's a love hait

relationship between beef Chong because

right if it's a very good quality one

right it's chewy yes but then you should

be able to really tear them into pieces

so this one is exactly it and can I just

say right that the three different parts

of the cow that they put in there right

makes perfect sense because all three

has different texture the tender is

super duper soft and then have the W

with the normal one like the bers of a

meat and then the beef tongue is the

bouncy bouncy chewy chewy kind I think

my favorite is the ton I say that I

thought you would like the simmer beef I

also okay the last one I want

in I want to eat this this one is to me

is the cream cre because it looks very

good it's very nicely presented and it

looks very delicious the paga looks very

sexy but maybe I try the noodle try wow

but I haven't eat I put in my mouth I

can smell the USU d

wow the Yuzu the Yuzu twist is so

refreshing and the ud is so chewy it has

a very nice bite to it it's very smooth

yeah I'm so glad we ate this last yeah

is not saying Yuzu it's like shouting

Yuzu the Yuzu if you are L like me you

will love this yeah yeah just a noodle I

hav tried the ingredient W the really

very generous sexy yeah you turn on I

turn on

I just orgasm really wow this is pretty

damn good

P oh this this is it this is very good F

I love this and for the price $29.90 I

think very worth it yeah I think you got

a lot of Premium things going on okay

this udon is also not typical udon you

got a paga you got a truffle you got a

beef slices and everything goes so well

together if you like pwa you like Yuzu

wow then this is a champ dish this is

really very good I feel like a proud

dead you

know but because I love this place so

much I decided you decided I decide you

decide de I don't care I decide to give

you a PR code C get fed Tanuki for one

for one of their new range of beef

Dawn more details will be in the

description box ask but okay we'll go

try I will talk to the but make sure you

must reserve us yeah must reserve a SE

then you all come and go for the one for

one but then the more important question

is of today's places that feature ah

today the first place we went to chingu

dining second place we went to W seat at

alov Manion and then the third one is

Tanuki which is the ultimate favorite

dish everything is quite strong today

strong also to remind everybody that all

the places we feature today are is quite

friendly you can bring a and I think we

have just debunked that pet friendly

places doesn't mean it doesn't have good

food today is very hard to let me stroke

my invisible bu first let me stroke

my I think I know my one my one was

still with a USU I really really love

Yuzu I really really love AUA so I buas

so I really I got mine already I got

mine already I think mine would be

toi okay that is a very close you know

why you know why because I feel like

okay Yu you eat other dishes also I have

you know W other plac

got you want to find topoki is easy to

find but the Ros toi at chingu it is so

so different I made my decision one has

to

be the

Y I can you cannot betray your first

love every time on this show I always

say like what WIS my heart is something

that's interesting and something that uh

blows my mind today are our favorite D

of every place that blew my mind it

really did but why this dish wins right

is because it blew my mind for the

second

time it was my first love I love the pH

when I first ate it I already know like

oh how it tastes that every time we do

get I always

tell well real

reaction and I really know the

taste right surprised again surpris

again wow so today the clear winner is

the Yuzu W from

tanuko y but please try everything I

think today really Qui very today very

hard to find good yeah yeah so like the

previous season right we were mentioning

that every 10 episodes we we shule our

leaderboard and say that these are the

current places so we'll show you the

current top 10 places

now and as always we remember to follow

all our socials follow C in her socials

and

click and cut to

the like to show the

[Laughter]

pro hey

oh