Red Lobster Is Hemorrhaging Millions Because of Endless Shrimp | WSJ What Went Wrong

The Wall Street Journal
1 May 202406:10

Summary

TLDRRed Lobster, a pioneer in casual dining, faced significant challenges from 2023 with millions in losses and a drop to 41st in US restaurant chains. The company's endless shrimp deal, while initially boosting foot traffic, led to an $11 million operating loss in Q3 2023 due to underestimating its popularity and low pricing. Economic factors like labor shortages and rising interest rates further strained profits. In 2024, Thai Union Group announced plans to sell Red Lobster, and the company brought in restructuring expert Jonathan Tibus as CEO, hinting at possible bankruptcy.

Takeaways

  • 🦞 Red Lobster was a pioneer in casual dining, offering affordable yet nicer meals than fast food.
  • 📈 In the 80s and 90s, Red Lobster expanded rapidly, becoming the largest casual dining seafood chain in the US by 2000.
  • 📉 By 2023, Red Lobster faced significant financial difficulties, with tens of millions in losses and a drop in sales.
  • 💵 The company was sold to a private equity firm in 2014 and then to Thai Union Group in 2020, which tried to turn it around.
  • 🦐 The 'endless shrimp' deal was introduced in 2004 and became a customer favorite, but it was not initially profitable.
  • 📊 Seafood prices, especially shrimp, spiked in 2013, causing a significant drop in Red Lobster's revenue compared to Olive Garden.
  • 🏭 The company's real estate was sold and leased back to fund the sale price, which had negative long-term consequences.
  • 🌐 Economic factors like labor shortages and inflation during the pandemic increased operational costs for Red Lobster.
  • 📈 The 'Ultimate endless shrimp' deal was introduced in 2023 to boost foot traffic but was priced too low, leading to significant losses.
  • 📉 The promotion led to a short-term increase in foot traffic but resulted in an $11 million operating loss for the third quarter of 2023.
  • 🔄 Thai Union Group announced plans to sell Red Lobster in January 2024, and in March, a new CEO was brought in to lead restructuring.

Q & A

  • Who founded Red Lobster and in which year was it founded?

    -Red Lobster was founded by Bill Darden in 1968.

  • Who acquired Red Lobster from Bill Darden, and what was their goal?

    -General Mills, the cereal brand, acquired Red Lobster from Bill Darden with the goal to expand Red Lobster's locations and menu.

  • What was the impact of the 'endless shrimp' deal on Red Lobster's foot traffic?

    -The 'endless shrimp' deal brought in 4% more foot traffic for the third quarter, which was a significant increase.

  • What was the financial outcome of the 'endless shrimp' deal for Red Lobster in Q3 2023?

    -The 'endless shrimp' deal resulted in an $11 million operating loss for Red Lobster in the third quarter of 2023.

  • How did broader economic factors affect Red Lobster's profitability?

    -Broader economic factors such as widespread labor shortages from the pandemic and higher inflation drove up the cost of labor, eating into profits. Additionally, rising interest rates increased the price of its leases.

  • What was the significance of the real estate leasebacks for Red Lobster?

    -The real estate leasebacks allowed Red Lobster to get a significant chunk of capital upfront but also exposed it to potential consequences down the line, such as fluctuating lease prices.

  • Who took majority ownership of Red Lobster in 2020?

    -A group including Red Lobster's longtime seafood supplier, Thai Union Group, took majority ownership in 2020.

  • What was the initial strategy of Thai Union Group when they took over Red Lobster?

    -Thai Union Group aimed to increase the profile of Red Lobster, attract more customers, and make it a valuable part of their company instead of just a financial drain.

  • What was the outcome of Red Lobster's attempt to combat losses with a new deal in June 2023?

    -The new deal, 'Ultimate endless shrimp', was initially successful in increasing foot traffic but ultimately led to significant losses due to its popularity and the low price point.

  • What was the ranking of Red Lobster among the biggest US restaurant chains in 2023?

    -In 2023, Red Lobster ranked 41st on the list of the biggest US restaurant chains.

  • What steps did Red Lobster take after the financial struggles in 2023?

    -In January 2024, Thai Union Group announced it would sell Red Lobster. In March, they brought on Jonathan Tibus as CEO, who has experience leading restructuring at other brands.

Outlines

00:00

🦞 The Rise and Fall of Red Lobster

Red Lobster, founded in 1968 by Bill Darden, was a pioneer in casual dining, offering affordable yet quality seafood. It experienced significant growth, becoming the largest casual dining seafood chain in the US by the 1990s and 2000s. However, by 2023, the company faced substantial financial challenges, including tens of millions in losses and a decline in investor interest. The script discusses the factors contributing to this downturn, such as the high cost of seafood, particularly shrimp, which spiked in 2013, leading to a significant drop in revenue. The company was sold to a private equity firm in 2014, and later, in 2020, Thai Union Group took majority ownership, hoping to turn the business around. Despite efforts to innovate and attract customers with deals like the 'endless shrimp,' economic factors like labor shortages and inflation further strained the company's profitability.

05:01

📉 Red Lobster's Financial Struggles and Future Uncertainty

The financial struggles of Red Lobster continued into 2023, with an operating loss of $11 million reported for the third quarter, a stark increase from the previous quarter's $2 million loss. Sales dropped 8% from 2022, and the company's ranking fell to 41st among US restaurant chains. In response to these challenges, Thai Union Group announced plans to sell Red Lobster in January 2024. The company brought in Jonathan Tibus as CEO, who has a background in restructuring, which could potentially lead to bankruptcy. Despite these dire circumstances, Red Lobster continues to offer its popular endless shrimp deal, albeit at a higher price of $25, up from the original $20. The future of Red Lobster remains uncertain, with the company not responding to requests for comment on its current situation and plans.

Mindmap

Keywords

💡Red Lobster

Red Lobster is a casual dining restaurant chain in the United States, known for its seafood offerings. Founded by Bill Darden in 1968, it became a pioneer in the casual dining sector, offering an affordable yet quality dining experience. The brand's popularity is highlighted in the script with phrases like 'Red Lobster for the seafood lover in you' and its historical significance as 'the biggest casual dining seafood chain in the country'.

💡Casual Dining

Casual dining refers to a type of full-service restaurant that offers a more relaxed atmosphere than fine dining but with a higher quality of food than fast food. In the context of the video, Red Lobster was an innovator in this space, aiming to provide 'an affordable meal, but a nice meal, like nicer than fast food, something you could take a date'.

💡Seafood

Seafood is a broad term that encompasses any form of sea life used for food, including fish, shellfish, and crustaceans. The video script emphasizes Red Lobster's focus on seafood, with phrases like 'seafood lover' and 'over 30 delicious seafood reasons' on their menu, indicating the central role seafood plays in their brand identity.

💡Endless Shrimp

Endless Shrimp is a limited-time offer introduced by Red Lobster, allowing customers to enjoy unlimited servings of shrimp for a fixed price. This promotion is highlighted in the script as a customer favorite and a strategic move to attract more customers, exemplified by the announcer's line 'Don't miss the only time of year, to enjoy all the shrimp you can eat'.

💡Loss Leader

A loss leader is a product or service sold at a low price or even at a loss to attract customers with the hope that they will make additional profitable purchases. The script mentions the endless shrimp deal as a loss leader, 'the deal itself wasn't profitable, but it would increase foot traffic at a time when diners were choosing to order in'.

💡Pandemic

The pandemic refers to the global outbreak of COVID-19, which had a significant impact on various industries, including restaurants. The script mentions 'widespread labor shortages from the pandemic' and 'higher inflation drove up the cost of labor, eating into profits', illustrating how external factors like a pandemic can affect a business's operations.

💡Inflation

Inflation is the rate at which the general level of prices for goods and services is rising, and subsequently, the purchasing power of currency is falling. The script connects inflation to the restaurant industry by stating 'higher inflation drove up the cost of labor', which in turn affected Red Lobster's profitability.

💡Leasebacks

A leaseback is a financial transaction in which a company sells an asset and then leases it back from the buyer. The script explains that Red Lobster engaged in a leaseback deal for its real estate, 'as part of the deal, all of Red Lobster's real estate...was sold, and leased back to the company to fund the total price', which had both immediate financial benefits and potential long-term consequences.

💡Operating Loss

An operating loss refers to a situation where a company's operating expenses exceed its operating revenues. The script reports 'the company reported an $11 million operating loss' for the third quarter of 2023, indicating a significant financial setback for Red Lobster.

💡Bankruptcy

Bankruptcy is a legal process through which individuals or entities who are unable to repay their outstanding debts may seek relief. The script suggests that the hiring of a restructuring expert as CEO, 'an expert who has led restructuring, at brands like Krystal and Kona Grill', increases the likelihood of Red Lobster considering bankruptcy.

💡Thai Union Group

Thai Union Group is a global company involved in the seafood industry, which at one point held majority ownership of Red Lobster. The script mentions that 'a group, including Red Lobster's longtime seafood supplier, Thai Union Group, took majority ownership', indicating a significant change in the company's ownership structure.

Highlights

Red Lobster was a popular seafood dining chain in the 80s and 90s.

Known for its evolving deals, Red Lobster was 16th out of the 500 biggest casual dining chains in 2000.

By 2023, Red Lobster faced significant financial losses, leading to its sale.

Founded by Bill Darden in 1968, Red Lobster was an innovator in casual dining.

General Mills acquired Red Lobster in 1970, aiming to expand its locations and menu.

By 1997, Red Lobster had more than doubled its restaurant count from 1984.

The 'endless shrimp' deal debuted in 2004 and became a customer favorite.

Seafood prices spiked in 2013, causing Red Lobster's revenue to plummet compared to Olive Garden.

Red Lobster was sold to a private equity firm in 2014 for $2.1 billion.

The company underwent a real estate leaseback as part of the sale deal.

Thai Union Group took majority ownership in 2020, hoping to turn around Red Lobster's fortunes.

Economic factors like labor shortages and inflation hit Red Lobster hard.

Interest rates rose, increasing the cost of leases for Red Lobster.

Red Lobster introduced a year-round 'endless shrimp' deal at a low price to boost foot traffic.

The 'endless shrimp' deal was unexpectedly popular, leading to an $11 million operating loss in Q3 2023.

Sales in 2023 were down 8% from 2022, and Red Lobster's ranking dropped to 41st among US restaurant chains.

Thai Union Group announced plans to sell Red Lobster in January 2024.

Jonathan Tibus was brought on as CEO in March 2024 to lead restructuring efforts.

Red Lobster increased the price of its 'endless shrimp' deal to $25.

Transcripts

play00:00

♪ Red lobster for the seafood lover in you ♪

play00:04

- [Narrator] In the 80s and 90s,

play00:06

America was that seafood lover.

play00:08

Known for its ever evolving deals.

play00:11

- [Announcer] 22 delicious new creations.

play00:13

- [Narrator] In 2000, Red Lobster was 16th out

play00:16

of the 500 biggest casual dining chains.

play00:19

But by 2023, cracks formed in the company's shell.

play00:24

Tens of millions of dollars in losses are piling up.

play00:27

Investors are losing their appetites.

play00:30

(speaking foreign language) (audience laughs)

play00:32

- [Narrator] And now the company

play00:33

is in distress and up for sale.

play00:36

So what went wrong?

play00:39

Red Lobster was founded by Bill Darden in 1968,

play00:42

with a single seafood restaurant in Lakeland, Florida.

play00:45

- He was really the inventor of casual dining.

play00:48

So casual dining was meant to be,

play00:51

you know, an affordable meal,

play00:53

but a nice meal, like nicer than fast food,

play00:55

something you could take a date.

play00:56

Red Lobster was really an innovator there.

play01:00

- [Announcer] Just two years later,

play01:01

Darden sold all of his restaurants to General Mills,

play01:04

the cereal brand, its goal to expand

play01:07

Red Lobster's locations and menu.

play01:09

- What makes red lobster so popular?

play01:11

- Over 30 delicious seafood reasons

play01:13

right on the Red Lobster menu.

play01:15

- [Narrator] By 1984, it had 365 restaurants,

play01:19

and by 1997, it had more than doubled those.

play01:23

- After all that growth, you know,

play01:26

largely in the 70s and the 80s,

play01:28

by the 1990s and 2000s, Red Lobster was the biggest

play01:32

casual dining seafood chain in the country.

play01:35

- [Narrator] In 2004, the company debuted

play01:37

what would become a customer favorite.

play01:39

It's limited time only endless shrimp deal.

play01:42

(upbeat music)

play01:42

- [Announcer 2] Don't miss the only time of year

play01:44

to enjoy all the shrimp you can eat.

play01:47

- [Narrator] But Red Lobster faced a problem.

play01:49

Seafood is expensive.

play01:51

Just look at this chart.

play01:53

Shrimp prices began to spike in 2013.

play01:56

That year Red Lobster's revenue plummeted in comparison

play02:00

to another Darden brand, Olive Garden.

play02:03

The next year, Darden sold Red Lobster

play02:05

for $2.1 billion to a private equity firm.

play02:08

As part of the deal, all of Red Lobster's real estate,

play02:11

which it had acquired since the late 1960s, was sold

play02:15

and leased back to the company to fund the total price.

play02:19

- Restaurant leasebacks can be kinda common

play02:21

in restaurants as something other chains do.

play02:23

The positive is you get a whole chunk

play02:24

of capital way up front.

play02:26

The negative is there can be consequences down the chain.

play02:29

- [Narrator] In 2020, a group, including Red Lobster's

play02:32

longtime seafood supplier, Thai Union Group,

play02:35

took majority ownership.

play02:36

- Thai Union thought that they were turning things around.

play02:40

Again, they had sent some executives to Red Lobster.

play02:43

They were hoping just to, you know, increase the profile

play02:46

of Red Lobster and get people going there,

play02:48

and make it a valuable part of their company

play02:50

and not just a drain.

play02:52

- [Narrator] But in the years that followed,

play02:53

Red Lobster, like many casual dining restaurants

play02:57

was hit by broader economic factors.

play02:59

Widespread labor shortages from the pandemic

play03:02

and higher inflation drove up the cost of labor

play03:05

eating into profits.

play03:07

- It was much more expensive

play03:08

to get these restaurant employees,

play03:09

and that means their cost ballooned.

play03:12

- [Narrator] And interest rates rose,

play03:13

which drove up the price of its leases.

play03:16

- You're not in control of your destiny in the same way

play03:20

as you are when you own all the restaurants.

play03:22

You know there's a chance that you're

play03:24

gonna have to amend your terms.

play03:25

You know the prices can fluctuate

play03:27

and suddenly you're paying a lot more

play03:28

for your real estate than you did.

play03:30

- [Narrator] To combat these losses,

play03:32

Red Lobster needed a hit.

play03:34

In June 2023, the company took a big swing.

play03:38

- [Announcer 2] Ultimate endless shrimp is here

play03:40

with a limited time flavor drop.

play03:43

- [Narrator] The dragon shrimp flavor drop was limited time,

play03:46

but endless shrimp at a low price was now a year round deal.

play03:51

- [Announcer 2] For just $20 right now, only at Red Lobster.

play03:55

- [Narrator] It was supposed to be a loss leader,

play03:57

which means the deal itself wasn't profitable,

play03:59

but it would increase foot traffic at a time when diners

play04:02

were choosing to order in.

play04:04

Execs were optimistic.

play04:07

(speaking foreign language)

play04:13

- [Narrator] And it seemed to work.

play04:15

The endless shrimp deal brought in 4% more foot traffic

play04:18

for the third quarter, a significant increase,

play04:21

but then it started working too well.

play04:24

- My goal is to eat 65 shrimps tonight.

play04:27

- 25 shrimps tonight.

play04:27

- Eat 45 shrimps tonight.

play04:29

- [Heather] People were very conscious of it.

play04:30

- There we go.

play04:31

- The brand made sure that they marketed it both

play04:34

in traditional channels and online,

play04:36

and it got some buzz, but maybe a bit too much buzz.

play04:40

- [Narrator] The endless shrimp deal was much

play04:42

more popular than Red Lobster expected.

play04:45

This price was at the heart of the issue.

play04:47

- On this promotion, we don't earn a lot of money at $20.

play04:49

We don't, okay, and this is one of the key reason for

play04:52

the losses we generated in in Q3 2023.

play04:56

- [Narrator] For the third quarter,

play04:57

the company reported an $11 million operating loss.

play05:01

- They'd had something like a $2 million loss

play05:03

the quarter before, but 11 million to have

play05:06

that in the quarter following.

play05:08

I mean, that's just a huge leap.

play05:09

- [Narrator] And sales in 2023 were down 8% from 2022.

play05:14

Today, Red Lobster ranks just 41st on the list

play05:17

of the biggest US restaurant chains.

play05:20

And in January 2024, Thai Union Group

play05:23

announced it would sell Red Lobster.

play05:25

- CEO of Thai Union also said he never wanted

play05:27

to eat lobster again.

play05:29

I mean, I think they were just really

play05:30

fed up with this situation.

play05:32

- [Narrator] In March, the company

play05:33

brought on Jonathan Tibus as CEO,

play05:36

an expert who has led restructuring

play05:37

at brands like Krystal and Kona Grill.

play05:40

- I don't know for sure what that means for Red Lobster,

play05:43

but it certainly does put it more likely that they'll file

play05:46

for bankruptcy than say before his announcement.

play05:50

- [Narrator] Red Lobster did not

play05:51

respond to a request for comment.

play05:54

For the time being, Red Lobster is still

play05:56

offering its endless shrimp deal,

play05:58

but it's bumped up the price to $25.

play06:01

(light upbeat music)

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Ähnliche Tags
Seafood DiningRestaurant HistoryCasual DiningRed LobsterFood IndustryBusiness DeclineEndless ShrimpEconomic FactorsPandemic ImpactTurnaround Efforts
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