How many sushi rolls will you get from 1 salmon?
Summary
TLDRThe video script documents a detailed process of preparing homemade rolls using a 6.6 kg Norwegian salmon. It covers every step from cutting the fish, deboning, and utilizing every part, to cooking rice, making dressing, and assembling the rolls. The end result is 440 rolls, which are then packaged and delivered to children in need, providing them with a delightful culinary experience. The video also compares the cost of homemade rolls to store-bought ones, highlighting the savings and satisfaction of creating from scratch.
Takeaways
- 🍣 The video demonstrates the process of making homemade rolls using a 6.6 kg Norwegian salmon.
- 🔪三文鱼处理开始于去头和剔除肋骨,以最大限度地利用鱼肉。
- 🥄 从三文鱼中提取尽可能多的肉,并去除脂肪,为制作寿司卷准备材料。
- 🍚 米饭的烹饪过程包括彻底清洗和正确调味,以达到适合寿司卷的粘稠质地。
- 🥗 制作寿司卷还需要准备奶油芝士、黄瓜条和海苔。
- 🥄 制作过程中,三文鱼需要先轻微冷冻以便切割成适合卷寿司的片状。
- 🍣 通过使用一张半的海苔和适量的米饭、奶油芝士、黄瓜及三文鱼片,完成了费城卷的制作。
- 🔪 最终,从一条三文鱼中制作了440个寿司卷,并计算了整个制作成本为200美元。
- 💰 与订购同等数量的外卖寿司卷相比,自制寿司卷在成本上更为经济。
- 🎁 视频最后,这些自制的寿司卷被捐赠给了需要帮助的儿童。
- 🍀 视频强调了寿司制作的劳动密集性,并展示了寿司师傅技艺的重要性。
Q & A
How much does the Norwegian salmon weigh in the video?
-The Norwegian salmon weighs 6.6 kilograms.
What is the first step in preparing the salmon for making rolls?
-The first step is to cut off the head of the salmon under the fin, as there is no meat in it.
How is the fat on the salmon belly removed?
-The fat on the belly is cut off by weight for better control, as this part of the fish is the thinnest.
What tool is used to remove the last bones from the salmon fillet?
-Pliers are used to remove the last bones from the salmon fillet.
How many perfect pieces of salmon did the 6.6 kg fish produce?
-The salmon produced 8 perfect pieces.
How much rice is used in the recipe and what type is it?
-6 kilograms of round grain rice is used in the recipe.
What are the ingredients and quantities for the rice dressing?
-The rice dressing is made with 660 ml of 9 percent vinegar, 540 grams of sugar, and 72 grams of salt.
How many Philadelphia rolls were made from the salmon and how many were the black rolls?
-There were 39 Philadelphia rolls and 16 black rolls made from the salmon.
How many total rolls did the 6.6 kg salmon yield after cutting and considering all the pieces?
-The 6.6 kg salmon yielded 440 rolls when each sliced piece is counted as a roll.
What was the total cost of making the rolls at home and how does it compare to delivery rolls?
-The total cost of making the rolls at home was $200, which is cheaper than the $258 cost for the same number of delivery rolls.
Where were the homemade rolls taken and who were they intended for?
-The homemade rolls were taken to a mother and child home and were intended for children in need.
Outlines
🍣 Preparing Salmon for Rolls
The video begins with the preparation of a 6.6-kilogram Norwegian salmon for making homemade rolls. The process involves cutting off the head, removing the ribs, and filleting the fish. The belly fat is cut off for better control, and the remnants of the ridge are cleaned. The first fillet is prepared, followed by the second, and they are cut into identical, wide pieces. The leftover fish and backbone are also utilized. The pieces are wrapped in food wrap, stacked, and frozen for further manipulation. The focus is on maximizing the use of the salmon meat for the rolls.
🍚 Cooking Rice and Preparing Ingredients
The second paragraph details the cooking of 6 kilograms of round grain rice and the preparation of other ingredients. The rice is washed thoroughly to remove dust and prevent it from becoming porridge. After washing, it is cooked in 6.6 liters of water. A dressing is made with vinegar, sugar, and salt, and poured over the cooked rice. Cream cheese is portioned into bags, and cucumbers are cut into strips. The previously prepared salmon is then frozen, skinned, and scaled using a Japanese knife.
🥗 Assembling the Rolls
This paragraph describes the assembly of Philadelphia rolls using the prepared ingredients. Nori sheets are prepared, and a layer of fat is greased onto the mat for easier handling. The rolls are assembled with rice, nori, cream cheese, cucumber, and salmon slices. The process is repeated until all the salmon is used up. The remaining fish is used to make black rolls with a whole sheet of nori. The rolls are then cut into pieces, wiped clean, and packaged in containers.
💰 Cost Analysis and Community Service
The final paragraph discusses the cost of making the rolls and compares it to the price of delivery rolls. The homemade rolls cost $200, while the equivalent number of delivery rolls would cost $258. The video concludes with the team taking the rolls to a mother and child home to serve to children in need. The children's surprise and enjoyment of the rolls are highlighted, emphasizing the community service aspect of the project.
Mindmap
Keywords
💡Norwegian salmon
💡Homemade rolls
💡Cost-effectiveness
💡Sushi ingredients
💡Philadelphia roll
💡Food preparation
💡Sushi rice
💡Nori
💡Roll assembly
💡Food packaging
💡Charitable act
Highlights
The process of preparing homemade rolls from a 6.6-kilogram Norwegian salmon is detailed, showcasing the potential for cost savings over delivery rolls.
Efficient use of the entire salmon, including the meat, fat, and trimmings, is emphasized to maximize the yield of rolls.
The meticulous technique of cutting and filleting the salmon is described, highlighting the importance of careful preparation.
The innovative use of pliers to remove bones from the salmon ensures that the final rolls are bone-free and safe to eat.
The preparation of rice for the rolls is explained, including the specific type and quantity used, and the cooking process.
A special rice dressing is created, with precise measurements of vinegar, sugar, and salt to achieve the desired flavor.
The use of cream cheese in the rolls is discussed, highlighting its role in the Philadelphia roll recipe.
The cucumbers are prepared in a specific way to be incorporated into the rolls, emphasizing the importance of texture and freshness.
The salmon fillets are frozen to make them easier to handle and cut, which is a crucial step for achieving the right slice thickness.
The assembly of the Philadelphia rolls is described, including the layering of ingredients and the rolling technique.
The cost-effectiveness of homemade rolls is explored, with a comparison to the price of delivery rolls.
The final yield of rolls from a single salmon is impressive, with 440 rolls produced in total.
The labor-intensive nature of sushi preparation is acknowledged, emphasizing the skill and dedication of sushi chefs.
The rolls are packaged in a professional manner, demonstrating that homemade rolls can rival store-bought ones in presentation.
The homemade rolls are donated to children in need, showcasing the practical application of the recipe for social good.
The inclusion of ginger, wasabi, and soy sauce as accompaniments for the rolls is discussed, enhancing the overall dining experience.
Transcripts
Hello everyone, today we will check how many rolls we can make from 1 large Norwegian salmon
Specifically, our specimen weighs 6.6 kilograms
we use its meat to the maximum
and find out how much cheaper homemade rolls are than delivery ones
Let's start with cutting the salmon
First of all, we cut off the head under the fin, there is no meat in it
Now we carefully cut through the ribs, pressing the knife against the ridge, using it as a guide
and so we cut it all the way to the tail
done
Now we carefully cut off the ridge from the second half of the fish
We don’t throw it away yet
and so from the first half of the fish you need to carefully remove the ribs, losing as little precious meat as possible
Now the fat is on the belly, we cut it off by weight for better control, because this part of the fish is the thinnest
There is also a layer of fat left on the back
we remove it
Next, we’ll clean up the remnants of the ridge so that they don’t remain in the rolls later.
One of the most important moments is to get the last bones out of the fish; it is most convenient to do this with pliers like these
first fillet is ready
the second fillet must be processed in the same way
The salmon made 2 perfect fillets
Now we need to cut them into identical, fairly wide pieces
The salmon came out to 8 perfect pieces, imperfect leftovers and a backbone
pull out the required amount of food wrap
cut off
and packing every perfect piece of salmon
We wrap each piece of fish in a food wrap.
done
stack them on top of each other
and put it in the freezer
For further manipulations, the fish must freeze slightly
let's move on to the remainder
The first step is to remove the skin
We cut the clean fillet into strips, such fish will already go inside the rolls
We need to remove the remaining meat from the ridge using a tablespoon, this is the easiest way
It turned out to be a decent handful of meat
we cut up the salmon and squeezed as much meat out of it as possible
let's move on to rice
open
We will cook in a large saucepan
so we will pour in 6 kilograms of round grain rice
And we go to the sink
it needs to be washed thoroughly
we will rid it of rice dust, and the rice will not be like porridge
and so drain the muddy white water
and continue rinsing 3 more times
Now pour 6.6 liters of water into clean rice
well, we put the pan on the stove
We will cook the rice covered at maximum power
When the water boils, reduce the heat to 5
and set the timer for 15 minutes
After this time, you can turn off the stove
lift the lid
cover with a towel
and return the lid
While the rice is infusing, let's make a dressing for it
and for this we need 660 ml of 9 percent vinegar
540 grams of sugar
and 72 grams of salt
All these components need to be mixed so that the sugar and salt are completely dissolved
rice dressing is ready
The rice was also steamed properly
pour all the dressing into it
and mix well so that every grain of rice is tasty
For ease of work, pour all the rice into a bowl
Finally the rice is ready, it has the right sticky texture, just what you need for rolls
the next stage is cream cheese
we have 6.9 kg
open the buckets
To make it convenient to work with, you need to transfer all the cheese into cooking bags
we managed to fill 5 bags
Next you will need a lot of smooth cucumbers, 7 kilograms here
they need to be cut
First cut into slices and then into sticks
and transfer to a gastronorm container
continue cutting
cucumbers are also ready for work
we return to the fish, during this time it has already managed to freeze
we can get it from the food wrap
for ease of cutting, now we need a Japanese knife
use it to carefully remove the skin and scales
This is much easier to do on frozen fish than on fresh fish
We also need to cut off the dark fat, we don’t need it in rolls
turn over the piece
and start cutting the fish for the Philadelphia roll
Place the finished pieces on another board
this way we need to cut the remaining 7 pieces of fish
As a result, we get this beautiful sliced salmon
the rice is ready
cucumbers are ready
cream cheese
fish
All that was left were the nori leaves
take them out of the package
We will also prepare a place where we will lay out the finished rolls! To do this, we will glue a special wrap onto the table
cut off
and now it can be opened to cover the entire table
put on gloves
and before preparing the rolls, all that remains is to prepare the mat
To do this, take a piece of salmon and grease the mat with it to form a layer of fat
for Philadelphia rolls we need half a sheet of nori! so let's cut some of the sheets in the middle
put it on the mat
next we take rice
and spread over a sheet of nori
there should be an empty centimeter of nori, and 2 and a half centimeters of bulging rice
turn it over
Next, squeeze out 2 strips of cream cheese
lay out the cucumbers
and roll it up
done
now I need some salmon slices
place them tightly on top of the roll so that the fish covers all the rice
and press with a mat
transfer the roll to the table
and continue to prepare Philadelphia rolls
it took 4 hours. and there were 39 rolls
but we still have leftover fish and we use it inside the rolls
here we need a whole sheet of nori
Let's wet our hands in water, and now we can lay out the rice
Next, lay out the salmon strips
a strip of cream cheese on the side
cucumber and roll it up
roll is ready
put it on the table
and continue until the salmon is finished
These rolls contain absolutely all the meat from 1 salmon
By the way, there were 16 black rolls. and only 55 pieces
Now comes the cutting stage
Wet the knife in water
and cut into 8 pieces
We will wipe the knife between each roll
and we will place the sliced rolls in containers
3 rolls are placed in 1 container
cover with a lid and you're done
cut the black roll in the same way
The rolls turned out really large and beautiful when cut
We continue to pack
finally all the rolls are packaged and no longer look like homemade ones
If you count each sliced piece as a roll, then one salmon makes 440 rolls
It took us almost a day to prepare them
I have never prepared as many rolls as in this video at one time
It turns out that the profession of a sushi chef is very labor-intensive
Now let’s move on to the question of how much all these rolls cost
To make it objective, I subtracted all the remaining products from the price
and it turned out exactly 200 dollars
but what’s funny is that the same number of delivery rolls would cost $258, which means there’s no point in cooking them at home
let's taste our Philadelphia
delicious, very similar to delivery rolls
We plan to take all these rolls to children in need. so we'll need a lot more ginger
transfer it to a container
and close
Wasabi is also necessary
open
it is in powder form
pour the powder into a bowl
add water
and mix it
should get thick wasabi
and to make it beautiful we transfer it into a cooking bag
and squeeze it into a container in the form of a pattern like this
ready
we will also need soy sauce
containers for it
and a lot of sticks
We put everything in the car
and we go to the mother and child home
we laid everything out beautifully there
poured soy sauce
and called the children they were very surprised!
Many of these children will be eating rolls for the first time in their lives
All the children really liked our rolls!
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