PENGOLAHAN MAKANAN INTERNASIONAL/PRAKARYA DAN KEWIRAUSAHAAN KELAS XI

Summary

This video discusses the processing of vegetable and animal ingredients into international cuisine. It begins by outlining the types of food ingredients, focusing on plant-based and animal-based foods, and examples of their processed products. The video then introduces international cuisine, differentiating between oriental and continental foods, and highlights notable examples like sushi, kebabs, and croissants. It explores the unique spices and preparation methods from various countries and ends with an assignment to design and create a food product, providing documentation and digital posters of the process. Happy learning!

Takeaways

• 👋 Introduction to processing plant and animal ingredients into international food.
• 🌱 Plant-based food ingredients include roots, stems, leaves, flowers, fruits, and processed plant-based products.
• 🐄 Animal-based food ingredients include products like milk, meat, eggs, and their processed variations such as yogurt, smoked chicken, and salted eggs.
• 🍽️ International food is classified into oriental and continental cuisines based on their country of origin.
• 🍜 Oriental cuisine, common in Asia, is characterized by the use of strong spices like garlic, soy sauce, and sesame oil. Popular staples include rice, noodles, and corn.
• 🍛 Oriental cuisine includes countries like Indonesia, Japan, Thailand, and China, each with distinctive flavor profiles.
• 🍷 Continental cuisine comes from countries with vast plains, such as France, England, and other European nations, with simpler spices like salt and pepper.
• 🥐 Examples of international dishes include rendang (Indonesia), sushi (Japan), kebabs (Turkey), and croissants (France).
• 🍣 Countries like Japan, South Korea, and China contribute heavily to international food trends in Indonesia with dishes like sushi, kimchi, and noodles.
• 📸 Final task: Design and document an international food product using plant or animal ingredients, including a report with digital photos.

Q & A

What are the two main types of food ingredients mentioned in the script?

The two main types of food ingredients mentioned are plant-based (vegetable) foodstuffs and animal-based foodstuffs.

What are examples of plant-based (vegetable) food ingredients?

Examples include roots, stems, branches, leaves, flowers, fruit, or even entire plants. Foods processed from plant-based ingredients also fall into this category.

What are examples of animal-based food ingredients?

Examples of animal-based food ingredients include milk, fish, meat, and processed products like cream, yogurt, smoked meat, chicken broth, and egg powder.

How is international food categorized according to the script?

International food is categorized into two main types: oriental food, which comes from Asian and island countries, and continental food, which comes from the European continent.

What is oriental food and which countries are known for it?

Oriental food comes from countries in Asia and island nations like Indonesia, Thailand, China, Pakistan, India, Japan, and Korea. It is known for its rich use of spices such as garlic, soy sauce, and sesame oil.

What are some common ingredients used in oriental cuisine?

Common ingredients include garlic, soy sauce, oyster sauce, sesame oil, cumin, ginger, turmeric, coriander leaves, and various vegetable oils.

What is continental food and which regions are included in this category?

Continental food comes from countries with wide plains, such as France, England, and other European countries. Western Europe includes France, Belgium, and Germany, while Eastern and Southern Europe have their own distinct flavors and spices.

What spices are commonly used in continental cuisine?

In continental cuisine, commonly used spices include pepper, salt, nutmeg, cinnamon, and sharp spices like paprika and other herbs.

What are examples of international food mentioned in the script?

Examples include rendang from Indonesia, sushi and ramen from Japan, dim sum from Hong Kong, Peking duck from China, kebabs from Turkey, and croissants from France.

What are some popular international food influences in Indonesia?

Popular international foods in Indonesia include Japanese cuisine such as sushi and ramen, Korean foods like kimchi, Chinese dishes such as capcay, and Italian food like spaghetti.