Galician Cooking | Made in Spain with Chef José Andrés | Full Episode

Summary

In this episode of 'Made in Spain,' host José Andrés explores the culinary delights of Galicia, northwestern Spain. He visits Finisterre, where fresh seafood is caught and grilled, and learns about the region's famous Padrón peppers. Andrés also delves into traditional Galician dishes like empanadas and Pulpo a la Gallega, showcasing local ingredients and techniques. The episode features visits to local markets, wineries, and restaurants, highlighting the simplicity and freshness of Galician cuisine.

Takeaways

• 📍 The program is set in Galicia, northwestern Spain, highlighting regional cuisine and culture.
• 🐙 Jose Andres introduces viewers to the local practice of catching and grilling fish, including octopus, in Finisterre.
• 🌶 The unique Padron pepper, native to Galicia, is showcased, along with its traditional pairing with local wine and Tetilla cheese.
• 🍇 The wine of Galicia, made from the Albarino grape, is featured as a key component of the regional dining experience.
• 👩‍🍳 A demonstration of a quick tapas recipe using Padron peppers stuffed with Tetilla cheese is provided.
• 🏰 The history of Padron peppers is traced back to the Monastery of Herbon, where monks first planted the seeds from Mexico.
• 🍤 In Santiago de Compostela, the market's fresh seafood, including baby shrimp and scallops, is highlighted.
• 🍳 A visit to a local restaurant in Santiago de Compostela reveals a cooking style that respects traditional flavors while embracing modern techniques.
• 🥧 The traditional Galician empanada, with its roots in pilgrim culture, is explored, including a demonstration on how to make it at home.
• 🐙 The coastal town of Finisterre is known for its octopus fishing, with a focus on sustainable practices and traditional cooking methods.
• 🔥 The Queimada, a traditional Galician drink, is prepared as part of a conjuro or spell to ward off bad spirits, showcasing local customs.

Q & A

In which region of Spain does the video take place?

The video takes place in the northwestern part of Spain, in Galicia.

What is the name of the town where they are grilling fish caught a hundred meters away?

The town is Finisterre.

Which type of pepper is introduced as very unique in the video?

The very unique pepper introduced is the Padrón pepper.

What is the name of the wine that pairs well with Padrón peppers and Tetilla cheese?

The wine that pairs well with Padrón peppers and Tetilla cheese is made with a grape called Albariño.

How is the Tetilla cheese described in the video?

The Tetilla cheese is described as one that melts in your mouth.

What is the traditional way of preparing Padrón peppers as shown in the video?

The traditional way of preparing Padrón peppers shown in the video involves stuffing them with Tetilla cheese and quickly cooking them as a tapa.

What is the significance of the monastery of Herbon in the context of Padrón peppers?

The monastery of Herbon is significant because it is where the seeds of Padrón peppers, originally from Mexico, were first planted by monks, leading to the production of the unique pepper variety in Spain.

What is the traditional method of selling Padrón peppers in the town of Padrón?

In the town of Padrón, women sell the peppers they have picked by hand in every corner and street, especially from May until almost October.

What is the importance of the size of Padrón peppers when they are harvested?

Padrón peppers are harvested when they reach a specific size; if they become any bigger, they become very spicy and their color changes from green to a dark brown, which is not desired.

What is the traditional Galician dish that the video showcases being made at home?

The traditional Galician dish showcased in the video is Empanada Gallega, a type of pastry with various fillings.

What is the Conjuro or spell in Galicia and how is it performed?

The Conjuro or spell in Galicia is a traditional ritual where a drink called Queimada is prepared with Orujo and spices, set alight to ward off bad spirits, and performed with the backdrop of the Cathedral of Santiago in the square of Obradoiro.