Incredible Foods To Try in Galicia Spain | Delicious Seafood to Eat In Spain

Summary

This video showcases the culinary delights of Galicia, Spain, with a focus on local seafood and tapas. The host explores traditional dishes like Pulpo de Galicia (octopus), seafood salad, parrochas (small fish), and tortilla, while also introducing local drinks such as Estrella beer and herbias. The video highlights the tapas culture, emphasizing how drinks often come with appetizers, and the joy of exploring different eateries. Viewers are treated to a blend of cultural insights, from dining etiquette to discovering local markets and experiencing the food scene along the Camino de Santiago.

Takeaways

• 🍺 Estrella is the local beer in Galicia, and ordering it on draft is called 'caña'.
• 🍤 Tapas are a must-try in Spain, especially in Galicia, where they often come free with drinks.
• 🥗 Traditional Galician food includes seafood salad with fresh vegetables like white asparagus and olives.
• 🐟 Parrochas, small fish similar to sardines, are a common dish on Galician menus.
• 🦑 Chiparones are whole squids, cut and served as a unique alternative to traditional calamari rings.
• 🍷 After meals, Galicians often enjoy a complimentary herb liquor called 'herbias', which is sweet and smooth.
• 🍞 Galician bread is hearty and less sweet than American bread, often served with meals.
• 🐙 Pulpo (octopus) is a traditional Galician dish, usually served with paprika and known for its melt-in-the-mouth texture.
• 🍚 Arroz con Mariscos (seafood rice) is another popular Galician dish, though it may include bell peppers.
• 🏞 Galicia offers not just food experiences, but cultural ones too, like exploring bakeries, meat shops, and local tapas bars.

Q & A

What is the local beer called in Galicia?

The local beer in Galicia is called Estrella, and if you want it by draft, you can ask for a 'caña'.

What is a common tradition in Spain when ordering drinks?

In Spain, it's common to receive free tapas with your drinks at certain places, such as at Xestal in Galicia.

What is the proper way to handle bread at a meal in Galicia?

In Galicia, it is considered rude to place bread on your plate. Instead, you should keep it on the table.

What is a traditional seafood dish to try in Galicia?

A traditional seafood dish to try in Galicia is a seafood salad (ensalada mixta) which includes white asparagus, vegetables, olive oil, and balsamic vinegar.

How should you eat parrochas, a small fish similar to sardines?

To eat parrochas, you should remove the head and tail, and then separate the spine using a knife and fork.

Why is fish such an important part of the cuisine in A Coruña?

A Coruña began as a fishing village, and its rich fishing heritage makes seafood an integral part of the local cuisine.

What is the difference between calamari and chiparones?

Calamari is typically served in rings, whereas chiparones is the whole squid, often cut in half and served that way.

What drink is typically served after a meal in Galicia?

A common drink served after a meal in Galicia is herbias, which is a sweet but potent alcoholic beverage.

What is Pulpo de Galicia, and how is it typically prepared?

Pulpo de Galicia is octopus, often prepared with paprika. A good pulpo is tender and melts in your mouth, rather than being chewy.

What is the significance of the shells on Zamburinas?

The shells on Zamburinas (scallops) are symbolic of the Camino de Santiago, as pilgrims often use scallop shells to represent their journey.