GURIH BANGET ! RESEP MIE ACEH

Summary

In this video, Johan shares his recipe for authentic Aceh-style beef noodles, known for its thick yellow noodles and rich flavors. He starts by preparing marinated wagyu beef and fried peanuts, then moves on to creating a spicy curry paste with ingredients like red chili, garlic, and meat curry powder. The dish is completed with a homemade beef broth, pickled vegetables for a tangy kick, and garnishes like fried shallots and tomatoes. The result is a hearty, flavorful meal that combines spicy, sweet, and sour elements, perfect for noodle lovers seeking an exotic culinary adventure.

Takeaways

• 🍜 The video features a tutorial on making Aceh-style beef noodles, a dish known for its rich flavors and unique ingredients.
• 🐂 The main protein used in this recipe is marinated beef, specifically wagyu beef, which is chosen for its tenderness and flavor.
• 🍜 The noodles used are thick yellow noodles, which are a characteristic feature of Aceh-style noodles.
• 🔥 The preparation includes frying the noodles and blanching or boiling them for about a minute.
• 🍳 The beef is seared to achieve a nice color and cooked quickly due to its high quality.
• 🍲 Homemade beef broth is used, which can be made from regular beef broth or enhanced with beef bones for added flavor.
• 🌶️ A variety of spices and ingredients are prepared for the sauce, including red chili, shallots, garlic, turmeric, galangal, and meat curry powder.
• 🥬 The sauce is cooked until it reaches a dark color, indicating that the flavors have melded well.
• 🧄 Additional ingredients like fried shallots and soy sauce are added to the sauce for extra flavor and umami.
• 🥒 A homemade pickled cucumber and chili side dish is prepared using fresh ingredients and vinegar, adding a tangy and spicy element to the meal.
• 🍲 The final dish combines the sauce, noodles, beef, and pickles to create a rich and satisfying meal.

Q & A

What is the main dish being prepared in the script?

The main dish being prepared is mie aceh, a dish from Aceh, Indonesia, which typically uses beef as a topping.

What are the two types of mie aceh mentioned in the script?

The two types of mie aceh mentioned are those with beef toppings and those with seafood toppings.

What is special about the mie (noodles) used in mie aceh according to the script?

The mie (noodles) used in mie aceh should be mie kuning, which are thick yellow noodles.

What is the first step in preparing mie aceh as described in the script?

The first step is to prepare the ingredients, which includes frying the noodles, blanching or boiling them for 1 minute, and marinating the beef.

What kind of beef is used in the script for mie aceh?

Wagyu beef is used in the script because it is tender and does not require a long marinating time.

What are the two additional ingredients prepared in the script for mie aceh?

The two additional ingredients are beef broth made from regular beef broth and a homemade pickled onion (acar bawang) prepared a day before.

What is the purpose of adding meat curry powder in the recipe, and is it necessary?

Meat curry powder is added for extra flavor, but it is optional and can be skipped if desired.

How is the beef prepared before being added to the mie aceh?

The beef is seared in a hot pan to achieve a nice color and is then set aside once it changes color.

What ingredients are used to make the spice paste for mie aceh in the script?

The spice paste includes finely chopped red chili, red finger chili, red and white onions, burnt galangal, turmeric, candlenuts, and optionally meat curry powder and ground coriander.

What is the final step in preparing the mie aceh before serving?

The final step is to add the beef back into the pan, mix it with the sauce, and let it simmer for a minute before plating.

How is the pickled onion (acar bawang) made according to the script?

The pickled onion is made by slicing red and green chilies and onions thinly, mixing them with salt and sugar, and adding vinegar or lemon juice for acidity. It is then soaked in hot water and left to marinate for a day or night.