EXOTIC Vietnamese food tour! SUPER RARE street food of Hanoi Vietnam
Summary
TLDRIn this intriguing food adventure, Sonny explores Hanoi's street food scene, sampling some of the most unusual delicacies Vietnam has to offer. From a dipping sauce infused with a giant waterbug extract to pancakes made with wriggling worms, Sonny's culinary journey is filled with unexpected flavors and textures. He also tries deep-fried quail, including bones for a crunchy snack, and concludes with a taste test of grilled pig urethra. The video showcases the diversity of Vietnamese street food and encourages viewers to approach new foods with an open mind.
Takeaways
- 🎥 The video features Sonny, the host of an internet TV show, exploring unusual street foods in Hanoi, Vietnam.
- 🌟 Sonny is on a mission to try rare foods, emphasizing the unique and surprising nature of the street food scene in Hanoi.
- 🐛 The first food featured is a Vietnamese street food called 'bun cha', which is served with a dipping sauce infused with the extract of a giant waterbug.
- 🍎 The waterbug extract adds a special flavor to the sauce, described as initially sweet and ending with a hint of beef jerky, making a surprisingly delicious combination.
- 🍴 The second food is a pancake made with worms, which are mixed into the batter and fried, offering a salty, savory taste with a crunchy texture.
- 🐦 Sonny and his crew also try deep-fried quail, served with figs and a special fish sauce, which is described as aromatic and crunchy.
- 🍢 The video includes a visit to a stall selling cow penis skewers, which are marinated and grilled, offering a savory and rich taste.
- 🍖 The cow urethra is also featured, described as crunchy and cartilaginous, with a taste similar to other grilled meats.
- 🤔 Sonny encourages viewers to approach new foods with an open mind, as the foods tried in the video were initially intimidating but ultimately delicious.
- 🏨 The video is sponsored by Kristina's Vietnam, which offers accommodations in Hanoi and is used as a base to explore the city's food culture.
- 👍 The video concludes with a call to action for viewers to subscribe for more food review content, emphasizing the entertaining and informative nature of the show.
Q & A
What is the main theme of the video?
-The main theme of the video is exploring and tasting some of the rarest and most unusual street foods in Hanoi, Vietnam.
Who is the host of the internet TV show?
-The host of the internet TV show is Sonny.
What is the first unusual food Sonny tries in the video?
-The first unusual food Sonny tries is a Vietnamese street food called 'bun cha' with a dipping sauce that includes an extract from a giant waterbug.
What is special about the dipping sauce for the 'bun cha'?
-The dipping sauce for the 'bun cha' is special because it includes an extract from a giant waterbug, which is not a common ingredient.
How is the waterbug extract added to the sauce?
-The waterbug extract is added by chopping off the head and body of the waterbug and mixing it into the fish sauce, with the bug parts removed afterward.
What is the second unusual food Sonny encounters?
-The second unusual food Sonny encounters is a pancake made with worms, known as 'sand worms'.
Where are the sand worms typically raised?
-The sand worms are typically raised in ponds, similar to how shrimp are farmed.
What is unique about the way the worm pancake is made?
-The unique aspect of the worm pancake is that the worms are mixed into the batter while they are still moving, and then fried to create the pancake.
What is the third unusual food featured in the video?
-The third unusual food featured is a whole quail, which is served with figs and a special in-house fish sauce.
How is the quail prepared and served?
-The quail is deep-fried and served with figs and a special in-house fish sauce. It is meant to be eaten whole, including the bones, for a crunchy experience.
What is the final unusual food Sonny tries in the video?
-The final unusual food Sonny tries is a cow penis, which is marinated and grilled.
What is the significance of the cow penis in the video?
-The cow penis is significant as it represents a cultural and culinary experience that is not commonly encountered, and it challenges the viewer's perceptions of what is considered 'normal' food.
What is the overall message Sonny conveys about trying new foods?
-Sonny conveys the message that it is important to approach new foods with an open mind, even if they may seem unusual or intimidating at first.
Who sponsored the video and what do they offer?
-The video was sponsored by Kristina's Vietnam, which offers social accommodation in various locations throughout Vietnam, including newly launched apartments in Hanoi.
Outlines
😲 Unusual Street Foods of Hanoi
In this video script, the host Sonny introduces viewers to the unique and rare street foods of Hanoi, Vietnam. The episode begins with Sonny expressing his astonishment at the bizarre yet delicious street food he's about to try. The script describes the experience of trying 'bun cha', a Vietnamese street food, with an unusual twist—a dipping sauce infused with the essence of a giant water bug. The host and his companion explore various street vendors, sampling foods that push the boundaries of traditional cuisine, including pancakes made with worms and the more adventurous fried quail, which is eaten whole, including bones. The segment ends with a surprising revelation about the dipping sauce's secret ingredient, adding a layer of intrigue to the culinary adventure.
🐛 Wormy Pancakes and Crunchy Quail
The script continues with the host and his companion discovering a pancake made with live sand worms, an unusual delicacy in Hanoi's old quarter. The worms are mixed into the batter and fried, creating a pancake with a unique texture and flavor. The host expresses excitement and curiosity, despite the initial visual shock. After trying the pancake, they move on to another street food vendor selling whole quail, marinated and fried to a crunchy perfection. The host describes the experience of eating the quail, including the head, body, and legs, as an adventure in texture and taste. The segment highlights the cultural differences in food preferences and the host's open-minded approach to trying new foods.
🍢 Exotic Delights: Quail and Grilled Cow Parts
In the final part of the script, the host encounters a food vendor specializing in grilled quail and an unexpected delicacy—cow penis. The host learns about the preparation of these exotic foods, which includes marinating and grilling to perfection. The script details the host's experience of eating the cow urethra, which is described as crunchy and similar to chicken feet, and the cow penis, which is tender and caramelized. The host reflects on the day's culinary journey, emphasizing the importance of an open mind when trying new foods. The video concludes with a shout-out to Kristina's Vietnam for sponsoring the episode and a call to action for viewers to subscribe for more adventurous food reviews.
Mindmap
Keywords
💡Street Food
💡Hanoi
💡Dipping Sauce
💡Worms
💡Pancake
💡Quail
💡Cow Penis
💡Marinate
💡Charred
💡Culinary
💡Open Mind
Highlights
Sonny is exploring rare street food in Hanoi, Vietnam, showcasing unique culinary experiences.
Introducing the concept of 'SCAP Atal' in Hanoi, full of mouth-watering and bizarre street side snacks.
The surprising use of giant waterbug extract in a dipping sauce for a traditional Vietnamese street food.
A detailed description of how to prepare and consume the waterbug extract, adding a unique flavor to the dish.
Sonny's reaction to the taste of the waterbug extract, describing it as surprisingly delicious.
The discovery of a pancake made with worms, a rare food item in Hanoi's old quarter.
The process of making worm pancakes, including the live worms mixing into the batter.
Tasting the worm pancakes, with a surprising consensus on their deliciousness and crunchy texture.
The quest for a smaller version of a chicken leads to the discovery of fried quail, a crunchy and aromatic delicacy.
The experience of eating a whole quail, including the bones, and the different textures and flavors.
The exploration of cow penis as a street food, addressing cultural apprehensions with an open mind.
The preparation and presentation of cow penis and urethra as street food, with a focus on cleanliness and flavor.
Tasting the cow penis and urethra, with descriptions of their texture and flavor profiles.
The conclusion of the food adventure, reflecting on the open-minded approach to trying new foods.
A call to action for viewers to subscribe for more unique food review videos like this one.
Acknowledgment of Kristina's Vietnam for supporting the video, offering social accommodation in Hanoi.
Transcripts
this is one of the most surprising
strange street foods I've ever had in my
life I'm totally blown away right now
I'm speechless hi my name is Sonny and
you're watching my internet TV show
where we make fun food videos today
we're in Hanoi Vietnam trying some of
the rarest street food in the world
watch as we discover the undiscoverable
keep watching there's no doubt that
Hanoi Vietnam SCAP Atal is full of
amazing mouth-watering tasty treats many
of which we've talked about on this show
but today we're focusing on some bizarre
street side snacks what I thought that's
pre-mixed the worms are still moving I
thought the worms were in the batter
foods that'll even make a local to a
double-take but I promise you if you can
get past some of the initial visual
shock they actually taste good we are on
a rare food mission I'm with my man hook
and we are headed to our first location
right over here and let me let me show
you this place I heard about two
rare food number one starts off with a
bang we've all heard of the Vietnamese
Street food van [ __ ] but this next place
is spicing up their dipping sauce with
an unexpected dinner guest all right so
it just looks like some normal Street
food people eat this all the time in the
NOI you usually eat it with some kind of
fish sauce of half the sambar there's a
secret ingredient in this one and it's
not more fish I'm gonna show you right
now pine cone is a classic Hanoian
Street food steamed rice batter filled
with minced pork and wood ear mushroom
and topped with fried onions nothing
unusual here until we get to the dipping
sauce and it's buns yes this particular
bond [ __ ] shop customers can order a
drop of fragrant extract to pair with
their typical fish sauce but this 25
cent add-on is extracted from a giant
waterbug what they do evidently it's a
chop off this bone oh it's warm they mix
it with the fish sauce and then they
take out all the bug parts because no
one wants a little like bug legs and
anuses and their sauce okay and then and
then you eat it so it adds some kind of
special flavor oh she's gonna do it here
and some lunch and a head she put so she
cuts a head off right into the sauce and
then the body and then that's called a
thorax right I love I know that for sure
and then she walked away what what just
happened whoa it is like a perfume it is
look at perfume you smell that yeah I
thought you know I thought you fool me
no oh it smells like an appletini good
sugary Apple Venus I feel like we should
just eat it yeah
guys we're gonna eat a tiny crunchy
Apple would leave with one like yo the
body feels so disgusting but no flavor
permeating out it's amazing very special
Oleg's own so we're gonna tip it in and
try it out you taste the bee penis I do
taste the penis like it started sweet
and happily and it ended like a piece of
a piece of old beef jerky it's actually
really delicious so they've done
something really in need here Oh No who
do you could just season some fish sauce
with a buck Wow and that was only food
number one if you like that you're gonna
love food number two everybody knows
what worms are but what about a pancake
made with worms what about that what
about that we're smack in the middle of
Hanoi old quarter looking for some more
rare treats and I have spotted something
beautiful before us and they call them
sand worms they look gorgeous
have you eaten this before no there's
some sand worms down here good a bite I
don't know why don't we find out it's
fine
oh it's just all right oh it's like a
leech it's fine look at that guy's are
you sick of your normal morning
pancakes with bacon um we're making
pancakes with worms it is the best way
to get some protein in your diet and
also still be able to eat delicious
pancakes just an hour and a half away
from Hanoi these little guys are raised
in ponds just like shrimp normally
vendors would cook using frozen worms
but since we're catching the tail end of
the worm season we're getting them as
fresh as can be too many foreigners eat
this can you ask me why I'm gonna you oh
she said yes I don't believe I think
she's gonna get you seated let's see how
they make it
okay guys you might want to watch that
do you have like a wet tissue
perhaps oh yeah okay she's like you get
one wife all right let's go see how they
make this
she said she fries it up you better eat
it ah all right
okay she's frying it up right here so
she's got some batter in this big red
bucket she's putting it right into heavy
oil oh the worms ha ha what I thought
that's premix the worms are still moving
I thought the worms were in the batter
she'd mmm good hi it comes out a lot of
foreigners eat this huh it looks like
pancake batter so look at this they are
moving writhing in there well they're
kind of mixing themselves right into the
pancake this is cool I don't know at a
certain point people don't feel bad for
worms right can you ask if they're
messing with us is that rude so she said
normally is oep mix but just was she did
some extra I knew there was something
going on here but for me someone who's
open-minded and might I say culinarily
woke it excites me so this is just gonna
need another minute or so of frying and
then we're gonna try it out I'm hardly
able to contain my wormy excitement
while the vendor dices our pancake I
just hope toque feels the same what are
you Sara the next big one yeah what are
the emotions going through your emotion
center right now yeah no none just numb
numb I expect it's gonna taste good it's
just gonna feel weird because there's
gonna be worms in there
Cheers doughnut
I gotta be honest that was pretty good
there's a bunch of dill in there and
herbs it actually tastes a really salty
savory and fresh and a nice crunchy
texture on the outside I didn't even
feel any worms in my mouth I did I'm
more shocked that it's delicious than
anything else
fry and worm tank mind equals blown we
got two places left
let's see what's coming up next Wow and
the craziness is not about to stop there
coming up next we all know a chicken is
a smaller version of an ostrich but what
is a smaller version of a chicken right
here we have some cute little quail keep
pre marinated with some type of leaf I
don't know what it is in English mama
can you eat the whole quail but now have
we gone over the whole thing even the
bones have you had this I've never had
this have you even seen it I've seen it
never had this baby one I gotta be on
it's the small ones look nice and
crunchy yeah that's what I'm looking for
it's definitely unusual if you're from
the West for me this isn't really an
intimidating food it's just that's it's
just gonna be a crunchy little animal
today's crunchy little animal is served
with FIGS and the special in-house fish
sauce Oh Danny look it's super crunchy
look at those the crunch factor on those
is amazing it's like shriveled up bacon
for over 10 years this vendor has been
selling her unique recipe made special
by it's fried and edible Vietnamese
really also you eat the whole quail this
smell is amazing it's aromatic let's
pick one up okay head bite body by leg
by three different experiences you ready
here we go
and you don't think that you're
literally crushing the skull of a burden
no chase is really good the body bite is
the most fun because there's so many
questions that go through your mind
you really shouldn't answer any of them
let's go for it here we go all right
hmm or you put the whole body mm-hmm
it's crunching to meeting this is
bizarre but that tastes really good
this is remarkable and then now we got a
little like and it does have to make him
feel to it punch it make it feel to it
I'm totally blown away right now I'm
speechless I think it's okay and natural
to be apprehensive about a new food you
never try if I always go in there and
try it with an open mind and this is why
it like this is absolutely delicious guy
would legitimately eat this food even
off-camera
let's go back a little yeah let's get
some more all right
our last rare food will conjure images
of a cow penis and that's because we're
literally going to eat a cow penis Oh
check it out we got this massive drill
going we're gonna talk with the owner
really quick and get the lowdown on the
situation hello guys
be mature its food we can be adults
about this okay let's go learn about it
okay so this is the wrong part so we put
some spices Ian yeah so to make it taste
good
ahh is it a urethra I think so I didn't
even know that you would want to
separate the urethra to eat that
separately but it's like it's it's own
thing right here it uh it looks like
curly fries you can try if you like
absolutely thank you so much for having
us today and I'm excited to try it this
looks like a normal kind of pork kebab
and then I asked I was like what is this
you guys serve all kinds of pork what
kind of cyst and he's like no that is
the penis right there it's all chopped
into little manageable bites yeah my
size and I it's actually it looks pretty
good it smells good there's garlic on
here there's sugar great sweet flavors
coming off of here they put extra
measures and time into making sure it's
like super clean you know not gamey
and then they put on this awesome
marinade we're getting two main things
today we're gonna get the skewer of
porch male reproductive organ and then
here we have the urethra it looks like
it would be kind of crunchy and
cartilaginous turning kind of a golden
brown I can't really go wrong with
charred like grilled barbecue meat so no
matter what part of the animal right all
right let's try that let's do it
the pig urethra I never would have
thought that you would just strip out
the urethra and eat that separately
Cheers
well that's good there's like a massive
piece of cartilage really crunchy it
reminds me a little bit of chicken feet
no but it's easier to get through we're
working up to the crescendo on this
evening you wouldn't be able to tell it
apart from any other kind of marinated
and charred piece of pork well what for
winning when it comes to the thing is
that when it comes cheers dude is that
not amazing yes nothing like what is
going on now I get why they took this
out because this is way too chewy right
it's like pretty tender almost closed
like a rib eye yeah what I'm so savory
and rich sweet it's kind of been
caramelized we're absolutely gonna be
hanging out drinking some beers having
some penis and growing out doing gross
stuff you know what I'm saying but I do
want to say this on a real note today
it's been really cool for me sometimes
apprehensive but always with an open
mind thank you so much for joining me
today and for you guys this video was
made possible by Kristina's Vietnam
Kristina's is offering social
accommodation all over Vietnam here in
Hanoi they've just launched 15 beautiful
apartments perfect for large families
groups or individuals Kristina's Hanoi
is a great launching point and from
there you can experience the rest of the
city links for that are in the
description down below I'm gonna pass it
to me from earlier today to end the show
thank you for watching my internet TV
show remember if you liked this video
subscribe for more videos like this and
if you didn't like this video subscribe
for more videos like this we'll see you
next time on the best ever food review
show a piece okay we gotta get a deep
squat you gotta get deep okay wow you
it's like a power lifter I think it's
heavy Oh should we eat now we did do a
little bit of a workout I guess it's
time to eat thanks
[Music]
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