CARA MEMASAK NASI ALA NASGOR SEMERBAK

Summary

The video script provides a detailed guide on preparing rice for nasi goreng. It describes using a mix of two types of rice (Pera and pulen) in a 3:1 ratio. The rice is washed thoroughly and then steamed in boiling water. After partially cooking the rice, more boiling water is added, and the process is repeated to ensure even cooking. Once fully cooked, the rice is cooled quickly using a fan and spread on a stainless-steel table. Finally, the cooled rice is stored appropriately to prevent clumping, ensuring it’s ready for making nasi goreng.

Takeaways

• 🍚 There are two types of rice required for making Nasi Goreng Merbak: Pera and Pulen, with specific cup measurements for each.
• 📏 The amount of rice can be adjusted according to the brand and personal preference, as recommended in the detailed ingredient list.
• 🌾 The script specifically mentions using Solo's original rice for the Pulen variety.
• 💧 The rice should be washed thoroughly with clean water until it is clear and not too murky.
• 🔥 Before cooking, it's important to prepare and heat water separately to ensure quick boiling when the rice is ready to be cooked.
• 🍳 The water level in the pot should be adjusted to half the rice line to prevent excess water from affecting the cooking process.
• ⏰ Cooking the rice involves a timed process, starting with a 15-minute wait after the initial boiling point is reached.
• 💦 After the initial cooking, additional boiled water is added to the rice to ensure even cooking, with the amount carefully measured.
• 🕒 A second timer is set for 6 minutes after adding the additional water, followed by a 7-minute wait for even cooking.
• 🥄 Stirring the rice is crucial to ensure even cooking and to prevent clumping, which should be done carefully to avoid burning.
• 🧊 Cooling the cooked rice is an essential step, which can take around 30 minutes with the help of a fan, and should be done until the rice is completely cool to prevent clumping when fried.
• 📦 Once cooled, the rice should be stored on a clean plastic sheet to facilitate better cooling and can be kept in a refrigerator or chiller for later use.

Q & A

What are the two types of rice mentioned for making Nasi Goreng Merbak?

The script mentions two types of rice: one is Beras Pera, which is used for the ratio, and the other is Beras Pulen, which is used for cooking. Beras Pulen is specifically mentioned to be Beras Asli Solo.

What is the ratio of Beras Pera to Beras Pulen for cooking?

The ratio mentioned is 3 cups of Beras Pera to 1 cup of Beras Pulen.

How should the rice be washed before cooking?

The rice should be washed with clean water, either in a kitchen sink or a dishwashing area, until it is clean and the water is not too murky.

What is the purpose of preparing hot water before cooking the rice?

The hot water is used to steam the washed rice. It is important to have the water boiling at the same time as the rice is washed to ensure that the rice can be cooked immediately after washing.

How much water should be added to the rice in the pot?

The water should be added up to half the line on the pot, which is not specified in detail but implies a moderate amount that is not too much.

What is the recommended cooking time for the rice after it is placed in the pot?

The rice should be left to cook for about 15 minutes after being placed in the pot.

How should the water be added to the rice after the initial 15 minutes of cooking?

After the initial 15 minutes, hot water should be poured over the rice. The amount of water should be adjusted based on the desired consistency of the cooked rice.

What is the purpose of stirring the rice after adding the hot water?

Stirring the rice helps to ensure even cooking and prevents the rice from clumping together.

How long should the rice be cooked after adding the hot water for the second time?

The rice should be cooked for an additional 15 minutes after adding the hot water for the second time.

What is the purpose of cooling the cooked rice before using it for Nasi Goreng Merbak?

The rice needs to be cooled to prevent it from becoming too sticky when fried. Cooling the rice also helps in achieving a better texture for the fried rice.

How can the cooling process be facilitated for the rice?

The cooling process can be facilitated by using a fan or by placing the rice on a clean plastic sheet in a well-ventilated area.