Penyuluhan perikanan | Defi Anjarwati | Demo pembuatan olahan ikan Surimi

Summary

This video focuses on the fishing community in Karangduwur village, Kebumen, where fishermen brave the challenging waves and weather to catch high-value fish. Despite fluctuating catches, including some low-value fish, the video introduces the process of surimi production. Surimi, made from fish with high protein content and low fat, is a versatile product that enhances the value of non-economically viable fish. By teaching fish processing techniques, the video encourages fishermen to innovate and increase their income through products like fish sausages, nuggets, and online sales, ultimately boosting the local economy.

Takeaways

• 😀 Fishermen in Karangduwur Village, Kebumen face unpredictable weather and large waves while trying to earn a living from the sea.
• 😀 The Southern Coast is notorious for its strong waves, and misjudging the conditions can risk lives.
• 😀 Fish caught in this area are generally of high economic value, but sometimes fishermen catch fish with little or no market value.
• 😀 Fish caught with little value are often kept for personal consumption.
• 😀 The video aims to educate the public about fish processing techniques, particularly in creating surimi (processed fish paste).
• 😀 Surimi is made from fish flesh that is treated to maintain texture and can be stored frozen.
• 😀 The surimi process involves washing the fish to remove soluble proteins, which is known as the DC process, and using fish with high protein and low fat content.
• 😀 Fish with white flesh, such as certain species of high-protein fish, are ideal for making surimi.
• 😀 The surimi production process is relatively simple and can be learned and performed by anyone.
• 😀 The goal is to help fishermen and fish processors develop their skills and increase the value of their products, potentially leading to greater economic benefits.
• 😀 Surimi can be further processed into products like fish sausages, meatballs, and nuggets, which can be marketed directly to consumers, wholesalers, or even online.

Q & A

What challenges do the fishermen in Karangduwur face when fishing?

The fishermen in Karangduwur face various challenges such as unpredictable weather, seasonal changes, and the dangerous large waves of the South Coast. These factors make fishing uncertain and risky.

Why is the South Coast known for having dangerous waves?

The South Coast is known for having large and powerful waves that can be hazardous, especially if fishermen misjudge the conditions. These waves pose significant risks to their safety and livelihood.

What is the main product being processed in the video?

The main product being processed in the video is surimi, which is a fish paste made by washing fish meat to remove soluble proteins, resulting in a product with improved texture and longer shelf life.

What type of fish is used for making surimi?

Fish that are high in protein and low in fat are used for making surimi. Specifically, fish with white flesh are preferred for this process.

What is the process of making surimi called?

The process of making surimi is called 'DC' (dewatering or washing), where fish meat is washed at a temperature of 5-10 degrees Celsius until the proteins soluble in water are removed, and the texture of the fish is improved.

What are the benefits of making surimi for fishermen and fish processors?

Making surimi allows fishermen and fish processors to utilize fish that may not have high commercial value, thereby increasing the overall value of their catch. It also helps extend the shelf life of the fish and provides alternative product options for the market.

What are some potential products that can be made from surimi?

Surimi can be used to make various processed food products such as fish sausages, fish balls, fish nuggets, and other fish-based snacks.

How does the production of surimi impact the local economy?

The production of surimi helps increase the income of fishermen and fish processors by adding value to their fish catch, especially those that are not considered economically valuable. It opens up new marketing opportunities and product innovations.

What is the importance of surimi for food preservation?

Surimi is an important method for preserving fish. It can be stored for a longer period compared to fresh fish and is easy to handle, making it suitable for a variety of food products that require longer shelf lives.

How does surimi production contribute to innovation in the fishing industry?

Surimi production encourages innovation by allowing the development of new fish-based products. It helps fishermen and processors diversify their offerings, and products like surimi can be marketed directly to consumers or through retail and online stores.