MOUSSE DE CHOCOLATE DE NESCAU SEM OVOS BEM FÁCIL | Nandu Andrade

Summary

In this video, the host shares an easy, quick, and delicious recipe for chocolate mousse using either Nescau or Toddy, with the option to customize the sweetness. The recipe involves blending two boxes of cream, one can of condensed milk, and a cup of chocolate powder. For a richer chocolate taste, you can use 50% chocolate, adjusting the amount of cream. The mousse is set with a simple gelatine mixture and chilled for a creamy, flavorful dessert that resembles the taste of brigadeiro. The host encourages viewers to like, comment, and subscribe for more recipes.

Takeaways

• 😀 Quick and easy chocolate mousse recipe.
• 🍫 You can use any chocolate powder (like Nescau or Toddy) based on your preference.
• 🥄 The base ingredients include two boxes of cream, each 200g, and one can of sweetened condensed milk (395g).
• 🍫 If you prefer a richer chocolate flavor, you can use 50% dark chocolate instead of chocolate powder, adjusting the cream quantity accordingly.
• 🔄 Blend all ingredients (cream, condensed milk, and chocolate powder) at high speed for 3-4 minutes for best consistency.
• 🧀 For a more intense chocolate flavor, use only half a cup of 50% dark chocolate powder.
• 🌡️ In a separate step, dissolve 12g of unflavored gelatin in 1/2 cup of hot water, then add it to the liquid mixture while blending.
• ⏳ After blending, pour the mousse mixture into your serving cups.
• ❄️ Refrigerate the mousse for it to set and become firm.
• 😋 The mousse will have a delicious chocolate flavor, resembling a brigadeiro taste, even though it was made with chocolate powder.
• 📅 The recipe is simple, quick, and perfect for anyone looking for a delicious dessert in no time!

Q & A

What ingredients are required to make the mousse?

The ingredients required are two boxes of heavy cream (200g each), one box of sweetened condensed milk (395g), one cup of chocolate powder (such as Nescau or Toddy), and 12g of unflavored gelatin powder.

Can I use a different type of chocolate for the mousse?

Yes, you can use a 50% chocolate if you prefer. In that case, you would reduce the amount of cream, using only one box of heavy cream instead of two.

What is the recommended method for mixing the ingredients?

The recommended method is to blend all the ingredients in a blender at high speed for 3 to 4 minutes until well mixed.

What should you do before adding the gelatin to the mixture?

Before adding the gelatin, dissolve it in half a cup of hot water (about 100 ml) and mix it to hydrate it.

Why is it important to use two boxes of heavy cream when using chocolate powder like Nescau or Toddy?

Using two boxes of cream helps balance the sweetness and richness of the mousse, ensuring it doesn’t become overly sweet or thick when using chocolate powder.

How can I adjust the mousse recipe if I want to make it with a more intense chocolate flavor?

If you want a more intense chocolate flavor, you can use 50% chocolate and reduce the amount of cream, using only one box of heavy cream.

How long should the mousse be left in the refrigerator?

The mousse should be left in the refrigerator until it firms up, typically for a few hours or overnight.

Can I use other brands of chocolate powder for the mousse?

Yes, you can use any chocolate powder of your choice, such as Nescau, Toddy, Três Corações, or Alpino, based on your preference.

What is the purpose of adding gelatin to the mousse mixture?

Gelatin is added to help the mousse set and firm up, giving it the right consistency and texture.

What does the mousse taste like after preparation?

The mousse has a creamy texture with a rich chocolate flavor, similar to a chocolate brigadeiro, even though it’s made with chocolate powder instead of real chocolate.