Resep SAMOSA DAGING & STRAWBERRY LASSI Khas India [Gurih & Montok]

Summary

In this video, Devina Hermawan teaches viewers how to make delicious Indian Samosas with easy-to-find ingredients, along with a refreshing Strawberry Lassi drink. She demonstrates how to prepare the Samosa dough from scratch, offering tips on shaping and filling it with ground beef, potato, peas, and spices like curry powder and garam masala. Devina also showcases healthier options such as using an air fryer for cooking. To complement the Samosas, she prepares a creamy Strawberry Lassi, blending yogurt, milk, and cardamom. The video also highlights Tefal's versatile kitchen products, making it a practical and flavorful cooking experience.

Takeaways

• 😀 Samosas are an iconic Indian dish, and in this recipe, they are made with easy-to-find ingredients like ground beef, potatoes, and peas.
• 😀 The Samosa dough is made with flour, butter or Ghee, thyme, black pepper, and salt, offering a unique aromatic scent.
• 😀 You can substitute the filling ingredients to make the Samosa vegetarian, using options like carrots, bell peppers, or skipping the green chili.
• 😀 For a healthier version, you can use an air fryer to cook the Samosas with little to no oil, though frying is also an option.
• 😀 The dough should be rested for 1-3 hours to improve its flexibility and aroma before shaping it into Samosa forms.
• 😀 The filling is made by sautéing onions, adding ground beef, peas, potatoes, curry powder, garam masala, and other spices for a rich flavor.
• 😀 The Samosa dough is divided into 6-7 parts, flattened, and filled with the prepared mixture before being sealed into a pouch and fried or air-fried.
• 😀 The Tefal Air Fryer is used to cook the Samosas, providing a crispy texture with minimal oil while ensuring the non-stick surface makes for easy cleaning.
• 😀 The video also shares a recipe for Strawberry Lassi, a refreshing spiced yogurt drink made with yogurt, milk, simple syrup, and cardamom powder.
• 😀 You can adjust the flavor of the Strawberry Lassi by adding fruits like mango or fruit syrup, and frozen strawberries can be used to enhance the flavor and chill the drink.
• 😀 The video highlights a promotional offer from Tefal on Tokopedia, where users can receive a free spatula and clothes iron with a minimum purchase.

Q & A

What is the main ingredient for the Samosa dough?

The main ingredients for the Samosa dough are flour, water, melted butter (or margarine or Ghee), salt, black pepper, and thyme. Thyme adds a unique aroma to the dough.

Can I use a different fat for the Samosa dough?

Yes, you can use margarine, clarified butter (Ghee), or even coconut oil or olive oil as alternatives to butter for the dough.

What are some alternatives to thyme in the Samosa dough?

If you don't have thyme, you can use fresh thyme or even try other herbs like basil, oregano, or rosemary to add aromatic flavor to the dough.

How do you make the Samosa filling?

The filling consists of sautéed onions, ground beef, boiled potatoes, peas, and green chili. It's seasoned with curry powder, garam masala, salt, and pepper, with options to add sugar, stock powder, or paprika for extra flavor.

Can I make the Samosa filling vegetarian?

Yes, you can substitute the ground beef with other vegetables like carrots, or use a variety of vegetables of your choice for a vegetarian Samosa filling.

How thick should the Samosa dough be?

The Samosa dough should be about 1 to 1.5 mm thick. If you plan to fry the Samosas, the dough can be slightly thicker, but if you're baking them, it's better to make the dough a bit thinner.

How can I cook the Samosas if I don't want to fry them?

If you prefer a healthier option, you can cook the Samosas in an air fryer, which allows you to fry them with little to no oil. Alternatively, you can also bake them.

What is the difference between air-fried and oil-fried Samosas?

Air-fried Samosas have a slightly different texture compared to oil-fried ones. While both are crunchy, the skin of air-fried Samosas is a bit tender yet still crispy, while the oil-fried Samosas have a more traditional, flaky texture.

What ingredients do I need to make Strawberry Lassi?

To make Strawberry Lassi, you'll need yogurt (plain or Greek yogurt), milk, simple syrup (sugar), cardamom powder, and strawberries (or other fruits like mango). The strawberries should be frozen for a more intense flavor without the need for ice cubes.

How is Greek yogurt different from plain yogurt in the Lassi recipe?

Greek yogurt is creamier and thicker than plain yogurt because it has been strained to remove excess liquid. This gives the Lassi a richer texture, while plain yogurt is lighter in consistency.