RECEITAS AUTORAIS sabor inédito de GELADINHO GOURMET ... BEIÇO DE MULATA esse é para FATURAR MUITO !

Summary

In this video, the creator shares a detailed recipe for a gourmet popsicle, specifically the 'Beijo de Mulata' flavor, combining unique ingredients to create a rich and flavorful treat. The recipe includes integral milk, condensed milk, glucose, butter, and a custom-made pineapple wine syrup. Emphasizing the importance of the right ingredient combinations, the host explains how these affect the texture, sweetness, and freezing process of the popsicle. Viewers are guided step-by-step through the preparation, with tips on choosing the right brands and avoiding mistakes for the best results. The video also encourages viewers to subscribe for more exclusive recipes.

Takeaways

• 😀 The channel focuses on sharing recipes for gourmet geladinhos (Brazilian frozen treats), with unique and special flavors created by the host.
• 😀 Today's recipe features the 'Beijo de Mulata' geladinho, a blend of sweet ingredients transformed into a frozen dessert.
• 😀 The recipe calls for 1 liter of whole milk, which serves as the base liquid for the geladinho.
• 😀 It is crucial to use specific brands of condensed milk to achieve the desired texture and taste—recommendations include 'Moça', 'Itambé', or 'Mococa'.
• 😀 The combination of sugars is essential for the recipe; the host emphasizes the use of glucose and cautions against using regular sugar alone, as it could cause the geladinho to freeze poorly.
• 😀 Glucose is used in the recipe because it helps bind ingredients together without adding excessive sweetness, which would impact the texture and freeze time.
• 😀 A high-quality butter (100g) is added as a source of fat to enhance creaminess and flavor, ensuring the geladinho has a smooth texture.
• 😀 The recipe includes 300ml of strong red wine, which is integral to the 'Beijo de Mulata' flavor, contributing to the unique taste of the geladinho.
• 😀 The host prepares a homemade pineapple syrup with wine and sugar, which is mixed into the base, adding pieces of pineapple for texture and flavor.
• 😀 The final product is a creamy, flavorful geladinho with a Danette-like texture, and the combination of ingredients ensures that it has a premium taste and smooth consistency.

Q & A

What is the main topic of the video?

The main topic of the video is a recipe for making a gourmet frozen treat called 'Geladinho Gourmet,' specifically a flavor known as 'Beiço de Mulata.' The video explains the ingredients and preparation process for this unique frozen treat.

What is 'Beiço de Mulata' and why is it special?

'Beiço de Mulata' is a specific flavor of the geladinho (a Brazilian frozen treat). It's special because it is made from a combination of ingredients that include a unique drink (wine and pineapple), which gives it a distinctive taste and popularity.

What ingredients are necessary for making 'Geladinho Gourmet' in this recipe?

The key ingredients are: 1 liter of whole milk, 2 cans of sweetened condensed milk, 200 grams of glucose, 100 grams of unsalted butter, 300 ml of red wine (alcoholic), and 400 grams of pineapple syrup (pineapple cooked with sugar and wine).

Why is the brand of sweetened condensed milk important?

The brand of sweetened condensed milk is important because certain brands, like 'Moça,' 'Itambé,' and 'Mococa,' provide the desired texture and sweetness for the geladinho. Using other brands may lead to unsatisfactory results, such as a less creamy or overly sweet treat.

Why is glucose used in the recipe instead of other types of sugar?

Glucose is used because it does not contain the same high sweetness levels as regular sugar (sucrose). It helps balance the sweetness of the condensed milk and improves the geladinho's texture. Using other sugars like refined sugar can result in an overly sweet product and affect the texture, causing it to freeze and thaw improperly.

What is the role of butter in this recipe?

The butter acts as a source of fat in the recipe, which helps create a creamy texture for the geladinho. It also aids in achieving the desired consistency and richness of flavor, making the final product smoother and more flavorful.

Why is it essential to use specific sugar combinations in this recipe?

Using the correct sugar combinations is essential to achieving the right balance of sweetness and texture. The recipe uses a mix of glucose and sucrose (from condensed milk) to ensure the geladinho is not overly sweet and freezes and thaws properly. Using just sucrose can cause undesirable effects like slower freezing times and a grainy texture.

How does the pineapple syrup enhance the flavor of the geladinho?

The pineapple syrup, made from cooking pineapple with sugar and wine, provides a unique fruity and slightly tangy flavor that complements the other ingredients. It adds a refreshing contrast to the creamy base of the geladinho, and the chunks of pineapple in the syrup contribute a pleasant texture.

What does the emulsifier do in the recipe?

The emulsifier helps bind the ingredients together and prevents the separation of fats and liquids. It ensures the geladinho has a uniform texture and that the flavor is evenly distributed throughout the final product.

What is the key takeaway regarding the preparation of the geladinho?

The key takeaway is that attention to detail in the choice of ingredients and their proper combination is crucial to achieving the desired result. The recipe requires careful measurement and mixing, as well as the right brands and proportions to ensure a creamy, flavorful geladinho with a smooth texture and balanced sweetness.