GULTIK RATING RENDAH ! DAGINGNYA BAU DAN SUPER PELIT ? - SAD FOOD

Summary

In this food review, the host critiques a gultik (Indonesian curry dish) from a local spot with a rating of 3.9 out of 5. Comparing it to the original in Bulungan, the reviewer finds the dish lacking in both quality and authenticity. While the portion size is adequate for the price (Rp25,000), the meat is mostly fat, and the flavor is overly sweet. Additional side dishes, like the fried egg and grilled chicken intestines, receive mixed reviews. Overall, the reviewer rates the gultik poorly, stating that it doesn’t live up to expectations or the price tag.

Takeaways

• 😀 The reviewer discusses their inconsistent upload schedule due to a busy work life, explaining why videos may be delayed, with this video expected to be uploaded on a Sunday.
• 😀 The video features a review of a Gultik dish (Indonesian beef stew) from a local eatery with a low rating (3.9/5) on a ride-hailing app.
• 😀 The reviewer highlights multiple negative comments from customers, criticizing the lack of meat and poor food quality, which sets the tone for their own review.
• 😀 The Gultik dish was priced at Rp 25,000 (about $1.60), which the reviewer felt was overpriced considering the quality and portion size.
• 😀 The reviewer compares the Gultik to the version from Bulungan (Jakarta), which they consider superior, especially in terms of meat quality and flavor.
• 😀 The dish had a large amount of broth but a lack of meat, with small, fatty pieces dominating the stew, which led to dissatisfaction in terms of taste and texture.
• 😀 The reviewer found the beef used in the Gultik to be disappointing, with a strange texture, an excess of fat, and a lack of freshness, suggesting it might have been reheated multiple times.
• 😀 The reviewer mentions that the Gultik’s broth, although flavorful with a slight herbal taste, was too greasy and didn’t resemble the authentic version they preferred.
• 😀 Additional items ordered included Sate Usus (grilled chicken intestines) and Telur Dadar (omelette), both of which were considered mediocre but acceptable in taste.
• 😀 The video ends with the reviewer giving the Gultik a 1/5 rating, with criticisms of poor value for money, while the side dishes were rated 3.5/5 for being slightly better but still underwhelming.
• 😀 The casual tone of the review includes humor and light self-deprecation, which appeals to viewers looking for a relaxed yet honest critique of food.

Q & A

What is the main focus of the video?

The main focus of the video is a food review of a dish called 'Gotik' (gulai sapi), which the reviewer ordered from an online food delivery service. The reviewer shares their thoughts on the food's quality, portion sizes, and pricing.

Why did the reviewer mention their hectic schedule at the beginning?

The reviewer mentioned their hectic schedule to explain the irregular upload pattern of their videos, noting that they had previously uploaded videos three times a week but struggled to keep up with the schedule due to other work commitments.

What were the specific criticisms the reviewer had about the 'Gotik' dish?

The reviewer criticized the 'Gotik' dish for having a low meat-to-fat ratio, with many pieces being small and fatty. They also felt that the flavor was not as rich or satisfying as other versions of the dish from different locations, especially Bulungan.

How did the reviewer feel about the portion size of the 'Gotik' dish?

The reviewer felt that the portion size of the 'Gotik' dish was generous, especially in terms of the sauce, but they were disappointed with the lack of substantial meat in the dish.

What were the reviewer’s thoughts on the price of the 'Gotik' dish?

The reviewer felt that the price of IDR 25,000 for the 'Gotik' dish was not justified, as the quality of the food did not meet their expectations for that price. They mentioned that the dish would have been considered expensive even in a crisis.

What did the reviewer think about the 'sate usus' (grilled chicken intestines)?

The reviewer was somewhat skeptical about the 'sate usus' but found it to be not as bad as they had expected. While they didn’t think it was great, they appreciated that it wasn’t as unpleasant as other similar dishes they had tried.

What did the reviewer think about the 'telur dadar' (omelette)?

The reviewer found the 'telur dadar' (omelette) to have an odd taste, possibly due to the way it was prepared. They also mentioned that the dish had a strange aftertaste, though they didn’t dwell on it too much.

What is the reviewer's overall rating of the 'Gotik' dish?

The reviewer gave the 'Gotik' dish a rating of 1 out of 5, expressing their dissatisfaction with both the quality and the price of the food.

Did the reviewer mention any specific issues with the 'Gotik' dish's flavor?

Yes, the reviewer mentioned that the flavor of the 'Gotik' dish was off, describing the meat as tasting like it had been reheated several times. They also noted that the dish lacked the rich, savory flavor they expected from a traditional 'Gotik' dish.

What did the reviewer suggest about the restaurant's overall quality?

The reviewer suggested that the restaurant's quality did not live up to the ratings and expectations. They pointed out that the food did not justify the price and recommended that the 'Gotik' dish could be improved in terms of meat quality, portion size, and consistency.