मैंने जबसे इस तरीके से चिकन है बनाया तबसे सरे पुराने तरीको को बेकार पाया |Desi Bihari Chicken Curry

Summary

This video recipe details how to prepare a unique Bihari Chicken, known for its distinct flavor and aroma. The recipe involves marinating the chicken with turmeric, followed by frying it with mustard oil for rich taste. Key ingredients like whole garlic, aromatic spices, and a slow-cooked method enhance the depth of flavor. The dish is simmered on low heat, allowing the spices and chicken to meld together perfectly, resulting in a soft, flavorful chicken with a luscious gravy. This special Bihari Chicken, cooked with mustard oil and garlic, offers a mouthwatering experience unlike any other chicken dish.

Takeaways

• 😀 The unique taste of Bihari Chicken comes from the special use of mustard oil, garlic, and slow-cooking techniques.
• 😀 Mustard oil should be pre-heated before cooking to bring out its full flavor and remove the raw taste.
• 😀 Clean the chicken with turmeric to ensure it’s free from any impurities before cooking.
• 😀 Whole garlic cloves, preferably desi garlic, are a crucial ingredient that adds richness and depth to the flavor.
• 😀 The chicken should be fried initially in mustard oil to infuse it with the oil's distinct flavor.
• 😀 A combination of whole spices like bay leaves, cinnamon, and cardamom is used to create the base of the dish.
• 😀 Onions should be finely sliced and sautéed until golden brown to create the base masala for the chicken.
• 😀 Add spices like Kashmiri red chili powder and coriander powder to the masala to build up the flavor profile.
• 😀 Water is added later in the cooking process to help the chicken cook through while keeping the gravy flavorful.
• 😀 Slow cooking the chicken on low heat for 10 minutes ensures that the flavors meld and the chicken becomes tender and juicy.
• 😀 The dish is finished off with garam masala and fresh coriander leaves for extra fragrance and flavor before serving.

Q & A

What makes Bihari Chicken unique compared to other chicken dishes?

Bihari Chicken stands out because of its unique flavor, which is a result of using mustard oil, whole spices, and garlic. The method of cooking, which involves slow frying and simmering, also enhances the dish's richness.

Why is turmeric used in the preparation of Bihari Chicken?

Turmeric is used to clean the chicken, removing impurities. It also contributes to the flavor and color of the dish, providing a subtle earthy taste.

What is the significance of using mustard oil in this recipe?

Mustard oil is crucial in this recipe because it adds a distinctive sharp and pungent flavor, which is characteristic of Bihari cuisine. It also helps in bringing out the full aroma of the spices.

Can regular garlic be used in place of Desi garlic?

While regular garlic can be used, Desi garlic is preferred because it has a stronger, more intense flavor, which contributes significantly to the overall taste of Bihari Chicken.

How do you know when the chicken is properly cooked in this recipe?

The chicken is properly cooked when it becomes tender, the oil separates from the gravy, and the chicken is infused with the flavors of the spices. A visual cue is when the gravy thickens and the oil rises to the top.

Why is it important to cook the onions slowly until golden brown?

Slow cooking the onions ensures that they caramelize, releasing their natural sweetness and contributing to the depth of flavor in the dish.

What role does the slow cooking process play in this recipe?

Slow cooking allows the chicken to absorb the spices and ensures the onions, garlic, and other ingredients meld together, creating a rich, flavorful gravy. It also makes the chicken more tender.

How does the use of whole spices like cardamom and cloves affect the dish?

Whole spices like cardamom and cloves provide aromatic depth to the dish. When cooked in the mustard oil, they release their essential oils, infusing the chicken with a warm, complex flavor.

What is the purpose of adding ghee and garam masala at the end of cooking?

Adding ghee and garam masala at the end enhances the flavor and aroma of the dish. Ghee adds richness, while garam masala imparts a final burst of spice complexity.

Can you substitute the chicken masala with other types of masala?

Yes, you can substitute chicken masala with any preferred spice blend. However, the traditional Bihari masala adds a unique flavor to the dish, which is integral to its authenticity.