MMM Traditional Jaggery Making Process | Authentic, Chemical-Free & Hygienic Production

Summary

Ganesh Gore, founder of Triple, shares insights on the natural production of jaggery and jaggery powder, emphasizing its chemical-free process. He details the selection of high-quality sugarcane and the meticulous steps involved in extracting and purifying the juice without harmful chemicals. The process includes boiling, skimming, and ensuring food safety with clean practices. Ganesh highlights the health benefits and delicious flavor of their organic jaggery products, aiming to deliver a nutritious option to consumers while maintaining traditional methods and environmental integrity.

Takeaways

• 🌾 The founder, Ganesh Gore, has been exporting spices and vegetables for seven years.
• 🍬 The company exports 150 tons of jaggery and jaggery powder in the last financial year.
• 🌱 Jaggery is produced using natural methods without chemicals, emphasizing health and safety.
• 🔍 The choice of sugarcane is crucial; the preferred variety is 8632, known for its sweetness.
• 🧪 After harvesting, the sugarcane is processed to extract its natural juice, which is then purified.
• 🔥 The boiling process is vital for juice purification, ensuring no harmful chemicals are used.
• 🔄 Sulfur and traditional methods are employed for clarification without compromising safety.
• 👷 All workers wear food safety gear to maintain cleanliness and hygiene during processing.
• 🚿 Machines are thoroughly cleaned with hot water after each use to prevent contamination.
• 🍯 The end product is organic jaggery powder that is pure, natural, and chemical-free.

Q & A

What is the primary product that Ganesh Gore's company exports?

Ganesh Gore's company, Triple, primarily exports jaggery and jaggery powder.

How much jaggery and jaggery powder was exported in the last financial year?

In the last financial year, the company exported 150 tons of jaggery and jaggery powder.

What is the significance of the sugarcane selection in the jaggery production process?

The selection of sugarcane is crucial as it determines the quality of the jaggery produced. The specific variety used is 8632, known for its sweetness.

What are the characteristics of the sugarcane variety 8632?

The 8632 sugarcane variety is slightly sweet and has a reddish appearance, requiring a maturity period of 12 to 14 months for optimal quality.

What processes are involved in extracting juice from sugarcane?

After harvesting, the sugarcane is cleaned and the natural sweet juice is extracted. The juice goes through various processes to remove impurities before further purification.

What is the role of the boiler in the juice purification process?

The boiler is used to boil the extracted juice, which is a critical step for purifying the juice and removing any contaminants.

Does the company use chemicals in their production process?

The company emphasizes that they do not use harmful chemicals in their production process, opting instead for traditional methods and minimal use of sulfur.

What safety measures are implemented by the workers during production?

All workers use food safety cups to ensure cleanliness, and after each batch, all machinery is cleaned with hot water to maintain hygiene.

How does the company ensure the organic nature of its jaggery powder?

The jaggery powder is made from organic cane, ensuring that no chemicals are used in the production, thus maintaining its natural integrity.

What is the final product like, and what benefits does it provide?

The final product is pure, natural jaggery powder, which is healthy and flavorful, appealing to consumers looking for organic sweeteners.