Mie yang terbuat dari Telo ini dinilai lebih sehat dan alami | SISI LAIN

Summary

This video explores the production of Michello, a healthier alternative to instant noodles made from sweet potatoes. Highlighting the benefits of sweet potatoes, such as fiber and beta-carotene, the video illustrates the agricultural process in Pasuruan, Indonesia, where they are cultivated and processed. The transformation involves washing, mixing, and rolling the sweet potato into a noodle-like form, followed by drying and packaging. Michello is then featured in a restaurant setting, showcasing various cooking styles and flavor enhancements, appealing to health-conscious consumers seeking nutritious meal options.

Takeaways

• 😀 Instant noodles can be substituted with healthier alternatives like sweet potato noodles.
• 😀 Sweet potato noodles, or 'michello,' are rich in fiber and beta-carotene, beneficial for health.
• 😀 Research indicates sweet potato noodles may help in managing diabetes.
• 😀 Integrated agribusiness centers, like the one in Pasuruan, grow and harvest sweet potatoes efficiently.
• 😀 These centers can harvest nearly 100 tons of sweet potatoes every three to four months.
• 😀 The processing of sweet potatoes into noodles involves washing, mixing, and rolling.
• 😀 Unlike regular flour, sweet potato flour lacks gluten, making it less elastic but still nutritious.
• 😀 The production process requires specific machinery for cutting and mixing the ingredients.
• 😀 Dried sweet potato noodles are packaged to maintain freshness and prevent spoilage.
• 😀 The final dish can be prepared with various seasonings, vegetables, and eggs to enhance flavor.

Q & A

What is Michello?

Michello, also known as sweet potato noodles, is a healthier alternative to instant noodles, made primarily from sweet potato flour.

What are the health benefits of sweet potatoes mentioned in the script?

Sweet potatoes are rich in fiber and beta-carotene, which can aid in weight management and may have therapeutic benefits for diabetes.

How is the sweet potato used in the production of Michello?

Sweet potatoes, particularly varieties from Japan and Taiwan, are harvested, washed, and processed into dough to make Michello.

Why is sweet potato flour considered different from wheat flour?

Sweet potato flour lacks gluten, which makes it less elastic than wheat flour, affecting the texture and flexibility of the noodles.

What steps are involved in making Michello?

The process includes harvesting, washing, mixing, rolling, grinding, and drying the sweet potato dough before packaging.

What additional ingredients are used in the Michello production process?

Eggs are typically added to enhance the binding of the dough and facilitate the mixing process.

How is Michello served after production?

Michello can be served like other noodles, cooked with various spices, vegetables, and eggs to enhance its flavor.

What is the scale of production at the agribusiness center in Pasuruan?

The agribusiness center has six hectares of land and can harvest nearly 100 tons of sweet potatoes every three to four months.

What does the drying process entail for Michello?

After being shaped, Michello must be dried thoroughly before it is packaged to prevent spoilage.

What makes Michello a popular menu item in the center's restaurant?

Michello's unique taste and health benefits, combined with its versatility in cooking, contribute to its popularity at the restaurant.